L'Ecole Culinaire-Memphis

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2017 Undergraduate Tuition

$12,351

0.628% growth from 2016

2017 Average Net Price

$19,705

After Financial Aid

2017 Enrolled Students

272

100% Full-Time

2017 Graduation Rate

47.1%

131 Graduates

About

L'Ecole Culinaire-Memphis is a higher education institution located in Shelby County, TN. In 2016, the most popular Bachelor's Degree concentrations at L'Ecole Culinaire-Memphis were .

In 2017, 244 degrees were awarded across all undergraduate and graduate programs at L'Ecole Culinaire-Memphis. 58.2% of these degrees were awarded to women, and 41.8% awarded men. The majority of degree recipients were black or african american (184 degrees), 4.09 times more than then the next closest race/ethnicity group, white (45 degrees).

The median undergraduate tuition at L'Ecole Culinaire-Memphis is $12,351, which is $-1,649 less than the national average for Special Focus Institutions ($14,000).

Costs

The median undergraduate tuition at L'Ecole Culinaire-Memphis is $12,351, which is $-1,649 less than the national average for Special Focus Institutions ($14,000).

After taking grants and loans into account, the average net price for students is $19,705.

In 2017, 88% of undergraduate students received federal grants, while 91% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$12,351

2017 Undergraduate Tuition

In 2017, the cost of tuition at L'Ecole Culinaire-Memphis was $12,351. The cost of tuition at L'Ecole Culinaire-Memphis is $-1,649 less than than the overall (public and private) national average for Special Focus Institutions ($14,000).

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Average Net Price

$19,705

2017 Value

5.13%

1 Year Growth

In 2017 L'Ecole Culinaire-Memphis had an average net price — the price paid after factoring in grants and loans — of $19,705. Between 2016 and 2017, the average net price of L'Ecole Culinaire-Memphis grew by 5.13%.

This chart compares the average net price of L'Ecole Culinaire-Memphis (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$6,146

Room and Board

$2,300

Books and Supplies

The average yearly cost of room and board at L'Ecole Culinaire-Memphis was of $6,146 in 2017. During the same period, the average yearly cost of books and supplies was $2,300. The cost of room and board increased by 0.458% between 2016 and 2017. The cost of books and supplies increased by 35.8% during the same period.

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Financial Aid

Financial Aid by Income Level

88%

Of Undergraduates Receive Grants

91%

Of Undergraduates Receive Federal Loans

88% of undergraduate students at L'Ecole Culinaire-Memphis received grants or loans in 2017. This represents a decline of 6.38% with respect to 2016, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at L'Ecole Culinaire-Memphis (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Enrollment

L'Ecole Culinaire-Memphis has a total enrollment of 272 students. The full-time enrollment at L'Ecole Culinaire-Memphis is 272 students and the part-time enrollment is 0. This means that 100% of students enrolled at L'Ecole Culinaire-Memphis are enrolled full-time.

The enrolled student population at L'Ecole Culinaire-Memphis, both undergraduate and graduate, is 79% Black or African American, 18% White, 1.1% Asian, 0.735% Hispanic or Latino, 0.368% Two or More Races, 0% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native.

Students enrolled at L'Ecole Culinaire-Memphis in full-time Undergraduate programs are majority Black or African American Female (48.5%), followed by Black or African American Male (30.5%) and White Female (9.93%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at L'Ecole Culinaire-Memphis, both undergraduate and graduate, is 272 students. The full-time enrollment at L'Ecole Culinaire-Memphis is 272 and the part-time enrollment is 0. This means that 100% of students enrolled at L'Ecole Culinaire-Memphis are enrolled full-time compared with 71.1% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at L'Ecole Culinaire-Memphis (in red) compares to similar universities.

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Retention Rate over Time

61%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at L'Ecole Culinaire-Memphis was 61%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), L'Ecole Culinaire-Memphis had a retention rate lower than its peers.

This chart shows the retention rate over time at L'Ecole Culinaire-Memphis (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. Black or African American

    215

  2. White

    49

  3. Asian

    3

The enrolled student population at L'Ecole Culinaire-Memphis is 79% Black or African American, 18% White, 1.1% Asian, 0.735% Hispanic or Latino, 0.368% Two or More Races, 0% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 44.7% White, 15.6% Hispanic or Latino, and 15.5% Black or African American.

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Graduates

In 2017, 40 more women than men received degrees from L'Ecole Culinaire-Memphis. The majority of degree recipients at L'Ecole Culinaire-Memphis are black or african american (184 degrees awarded). There were 4.09 times more black or african american graduates than the next closest race/ethnicity group, white (45 degrees).

The most common Bachelor's Degree concentration at L'Ecole Culinaire-Memphis is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at L'Ecole Culinaire-Memphis, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (149 degrees awarded) and Business (95 degrees).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Accountants & auditors (1,066,331 people), Other managers (565,861 people), Financial managers (406,527 people), Chief executives & legislators (294,425 people), and Firstline supervisors of retail sales workers (252,070 people).

The most specialized majors at L'Ecole Culinaire-Memphis are Personal & Culinary Services (149 degrees awarded) and Business (95 degrees).

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Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Surgeons, Dentists, Physicians, Magnetic resonance imaging technologists, and Diagnostic medical sonographers

The most specialized majors at L'Ecole Culinaire-Memphis are Personal & Culinary Services (149 degrees awarded) and Business (95 degrees).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Banking & related activities (464,721 people), Elementary & secondary schools (410,615 people), Accounting, tax preparation, bookkeeping & payroll services (382,122 people), Computer Systems Design (381,909 people), and Securities, commodities, funds, trusts & other financial investments (365,224 people).

The most specialized majors at L'Ecole Culinaire-Memphis are Personal & Culinary Services (149 degrees awarded) and Business (95 degrees).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by L'Ecole Culinaire-Memphis.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In false, the most common bachelors degree concentration at L'Ecole Culinaire-Memphis was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at L'Ecole Culinaire-Memphis according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 102

  2. 142

In 2017, 102 degrees were awarded to men at L'Ecole Culinaire-Memphis, which is 0.718 times less than the number of degrees awarded to females (142).

This chart displays the gender disparity between the top 5 majors at L'Ecole Culinaire-Memphis by degrees awarded.

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Most Common Male Majors

In false, 58 degrees were awarded to men at L'Ecole Culinaire-Memphis in Other Culinary Arts & Related Services, which is 0.637 times less than the 91 female recipients with that same degree.

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Most Common Female Majors

In false, 91 degrees were awarded to women at L'Ecole Culinaire-Memphis in Other Culinary Arts & Related Services, which is 1.57 times more than the 58 male recipients with that same degree.

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Time to Complete

45%

100% Completion Time

54%

150% Completion Time

In 2017, 45% of students graduating from L'Ecole Culinaire-Memphis completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 54% completed their degrees within 150% of the normal time, and 54% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Asian Male

Highest Graduation Rate (75%)

The student demographic with the highest graduation rate at L'Ecole Culinaire-Memphis is Male and Asian (75% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0.763% of graduates (1 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. Black or African American

    184 degrees awarded

  2. White

    45 degrees awarded

  3. Two or More Races

    7 degrees awarded

The most common race/ethnicity at L'Ecole Culinaire-Memphis is black or african american (184 degrees awarded). There were 4.09 times more black or african american recipients than the next closest race/ethnicity group, white (45 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. Black or African American Female

    109 degrees awarded

  2. Black or African American Male

    75 degrees awarded

  3. White Female

    24 degrees awarded

The most common race/ethnicity and gender grouping at L'Ecole Culinaire-Memphis is black or african american female (109 degrees awarded). There were 1.45 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (75 degrees).

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Operations

L'Ecole Culinaire-Memphis has an endowment valued at nearly $N/A, as of the end of the 2017 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 2.38% average return ($240k on $10.1M) across all Special Focus Institutions.

In 2017, L'Ecole Culinaire-Memphis had a total salary expenditure of $N/A. L'Ecole Culinaire-Memphis employs 6 Instructors, 0 N/A, and 0 N/A. Most academics at L'Ecole Culinaire-Memphis are Male Instructors (5), Female Instructors(1), and N/A (0).

The most common positions for non-instructional staff at L'Ecole Culinaire-Memphis are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 4 employees, Sales and related, with 3 employees, and Business and Financial Operations with 2 employees.

Finances

Endowment

$N/A

2017 Endowment

0%

growth from 2016

L'Ecole Culinaire-Memphis has an endowment valued at about $N/A, as of the end of the 2017 fiscal year. The endowment of L'Ecole Culinaire-Memphis stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at L'Ecole Culinaire-Memphis (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2017, L'Ecole Culinaire-Memphis received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$1.84M

2017 Salaries

2.53%

decline from 2016

In 2017, L'Ecole Culinaire-Memphis paid a median of $1.84M in salaries, which represents N/A% of their overall expenditure ($N/A) and a 2.53% decline from the previous year. This is compared to a 1.85% growth from 2015 and a 4.09% decline from 2014.

The median for similar Special Focus Institutions is 2.59M (39.4% of overall expenditures).

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Instructional Salaries

$403k

Instructional Salaries

6

Number of Employees

In 2017, L'Ecole Culinaire-Memphis paid a total of $403k to 6 employees working as instructors, which represents 21.9% of all salaries paid.

This is compared to a median of $287k (22.3%) for similar Special Focus Two-Year: Arts & Design.

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Faculty and Staff

Occupations by Share

Instructor

Most Common Instructor

6 Employees

Librarians, Curators, Archivists, and Academic Affairs and Other Education Services

Most Common Non-Instructional Employee

4 Employees

In 2017, the most common positions for instructional staff at L'Ecole Culinaire-Memphis were Instructor with 6 employees; false with 0 employees; and false with 0 employees.

In 2017, the most common positions for non-instructional staff at L'Ecole Culinaire-Memphis were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 4 employees; Sales and related with 3 employees; and Business and Financial Operations with 2 employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. Male Instructor

  2. Female Instructor

  3. false

In 2017, the most common demographic for instructional staff at L'Ecole Culinaire-Memphis was Male Instructor with 5 employees, Female Instructor with 1 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at L'Ecole Culinaire-Memphis.

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