L'Ecole Culinaire-Memphis

www.vatterott.edu

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About

L'Ecole Culinaire-Memphis is a higher education institution located in N/A. N/A

Special Focus Two-Year: Arts & Design Special Focus Institutions

The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Accountants & auditors (994,915 people), Other managers (699,153 people), Financial managers (510,162 people), Chief executives & legislators (382,568 people), and Human resources workers (239,542 people).

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Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Surgeons, Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Nuclear medicine technologists and medical dosimetrists, and Physicians

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Common Industries by Major

Computer Systems Design

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Memphis are Computer Systems Design (534,992 people), Elementary & secondary schools (472,737 people), Banking & related activities (434,266 people), Securities, commodities, funds, trusts & other financial investments (421,571 people), and Accounting, tax preparation, bookkeeping & payroll services (418,799 people).

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Time to Complete

45%

100% Completion Time

54%

150% Completion Time

In 2017, 45% of students graduating from L'Ecole Culinaire-Memphis completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 54% completed their degrees within 150% of the normal time, and 54% within 200%.

The following chart shows these completion rates over time compared to the average for the N/A Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.