New England Culinary Institute

www.neci.edu

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2020 Undergraduate Tuition

$21,000

2020 Average Net Price

$33,423

After Financial Aid

2017 Default Rate

11.2%

on Student Loans

2020 Enrolled Students

95.5% Full-Time

About

New England Culinary Institute is a higher education institution located in Washington County, VT. In 2020, the most popular Associates Degree concentrations at New England Culinary Institute were Culinary Arts & Chef Training (12 degrees awarded) and Baking & Pastry Arts (7 degrees).

In 2020, 29 degrees were awarded across all undergraduate and graduate programs at New England Culinary Institute. 37.9% of these degrees were awarded to women, and 62.1% awarded men. The most common race/ethnicity group of degree recipients was white (20 degrees), 10 times more than then the next closest race/ethnicity group, asian (2 degrees).

The median undergraduate tuition at New England Culinary Institute is $21,000, which is $6,059 more than the national average for Special Focus Institutions ($14,942).

In 2017 the default rate for borrower's at New England Culinary Institute was 11.2%, corresponding to 16 out of the 143 total borrowers.

Special Focus Four-Year: Other Special Focus Institutions Special Focus Institutions

Costs

In 2020, the median undergraduate tuition at New England Culinary Institute is $21,000

After taking grants and loans into account, the average net price for students is $33,423.

In 2020, 71% of undergraduate students attending New England Culinary Institute received financial aid through grants. Comparatively, 41% of undergraduate students received financial aid through loans.

Tuition Costs

$21,000

2020 Undergraduate Tuition

In 2020, the cost of tuition at New England Culinary Institute was $21,000.

This chart compares the tuition costs of New England Culinary Institute (in red) with those of other similar universities.

Average Net Price

$33,423

2020 Value

25.4%

1 Year Growth

In 2020 New England Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $33,423. Between 2019 and 2020, the average net price of New England Culinary Institute grew by 25.4%.

This chart compares the average net price of New England Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Other Student Expenses

$8,410

Room and Board

$2,800

Books and Supplies

The average yearly cost of room and board at New England Culinary Institute was of $8,410 in 2020. The cost of room and board did not change between 2019 and 2020.

During the same period, the average yearly cost of books and supplies was $2,800. The cost of books and supplies did not change during the same period.

This chart compares the average student costs at New England Culinary Institute (in red) with that of similar universities.

Financial Aid by Income Level

71%

Undergraduates Receiving Financial Aid through Grants

41%

Undergraduates Receiving Financial Aid through Loans

71% of undergraduate students at New England Culinary Institute received financial aid through grants or loans in 2020. This represents a growth of 9.23% with respect to 2019, when 65% of undergraduate students received financial aid.

This chart compares the average award discount at New England Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

11.2%

2017 Default Rate

Number of Defaults

In 2017 the default rate for borrower's at New England Culinary Institute was 11.2%, which represents 16 out of the 143 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

New England Culinary Institute had a total enrollment of 22 students in 2020. The full-time enrollment at New England Culinary Institute is 21 students and the part-time enrollment is 1. This means that 95.5% of students enrolled at New England Culinary Institute are enrolled full-time.

The enrolled student population at New England Culinary Institute, both undergraduate and graduate, is 63.6% White, 31.8% Black or African American, and 4.55% Hispanic or Latino.

Students enrolled at New England Culinary Institute in full-time Undergraduate programs are most commonly White Male (38.1%), followed by Black or African American Male (23.8%) and White Female (23.8%).

Full-Time vs Part-Time Enrollment

95.5%

Full-Time Enrollment

The total enrollment at New England Culinary Institute in 2020, both undergraduate and graduate, is 22 students. The full-time enrollment at New England Culinary Institute is 21 and the part-time enrollment is 1. This means that 95.5% of students enrolled at New England Culinary Institute are enrolled full-time compared with 71.2% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at New England Culinary Institute (in red) compares to similar universities.

Retention Rate over Time

91%

2019 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at New England Culinary Institute was 91%. Compared with the full-time retention rate at similar Special Focus Institutions (73%), New England Culinary Institute had a retention rate higher than its peers.

This chart shows the retention rate over time at New England Culinary Institute (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2020)

White
14 enrolled students
Black or African American
7 enrolled students
Hispanic or Latino
1 enrolled students

The enrolled student population at New England Culinary Institute is 63.6% White, 31.8% Black or African American, and 4.55% Hispanic or Latino. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 42.1% White, 19.3% Hispanic or Latino, and 14.1% Black or African American.

Graduates

In 2020, 7 fewer women than men received degrees from New England Culinary Institute. The most common race/ethnicity group of degree recipients at New England Culinary Institute is white (20 degrees awarded). There were 10 times more white recipients than the next closest race/ethnicity group, asian (2 degrees).

The most common Associates Degree concentration at New England Culinary Institute is Culinary Arts & Chef Training (12 degrees awarded), followed by Baking & Pastry Arts (7 degrees).

In 2020, the most specialized majors across all degree types at New England Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (27 degrees awarded) and Business (2 degrees).

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Elementary & middle school teachers (2,639,335 people), Other managers (2,238,430 people), Registered nurses (1,850,364 people), Software developers (1,446,628 people), and Accountants & auditors (1,374,574 people).

The most specialized majors at New England Culinary Institute in 2020 are Personal & Culinary Services (27 degrees awarded) and Business (2 degrees) (as of 2020).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Surgeons, Diagnostic medical sonographers, Podiatrists, Cardiovascular technologists and technicians, and Media and communication workers, all other

The most specialized majors at New England Culinary Institute are Personal & Culinary Services (27 degrees awarded) and Business (2 degrees) (as of 2020).

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at New England Culinary Institute are Elementary & secondary schools (5,586,329 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,275,256 people), Colleges, universities & professional schools, including junior colleges (2,452,532 people), Computer Systems Design (2,343,824 people), and Construction (1,303,670 people).

The most specialized majors at New England Culinary Institute are Personal & Culinary Services (27 degrees awarded) and Business (2 degrees) (as of 2020).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by New England Culinary Institute.

Most Common (2020)

Culinary Arts & Chef Training
12 degrees awarded
Baking & Pastry Arts
7 degrees awarded

In 2020, the most common associates degree concentration at New England Culinary Institute was Culinary Arts & Chef Training with 12 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from associates degree programs at New England Culinary Institute according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2020

Degrees Awarded to Women

in 2020

In 2020, 18 degrees were awarded to men at New England Culinary Institute, which is 1.64 times more than the number of degrees awarded to females (11).

This chart displays the sex disparity between the top 5 majors at New England Culinary Institute by degrees awarded.

Most Common Male Majors

In 2020, 13 degrees were awarded to men at New England Culinary Institute in Culinary Arts & Chef Training, which is 2.6 times more than the 5 female recipients with that same degree.

Most Common Female Majors

In 2020, 6 degrees were awarded to men at New England Culinary Institute in Baking & Pastry Arts, which is 2 times more than the 3 male recipients with that same degree.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

Asian Male

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate in 2020 at New England Culinary Institute is Male and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (73.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2020)

White
20 degrees awarded
Asian
2 degrees awarded
Black or African American
2 degrees awarded

The most common race/ethnicity at New England Culinary Institute is white (20 degrees awarded). There were 10 times more white recipients than the next closest race/ethnicity group, asian (2 degrees).

10.3% of degree recipients (3 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2020)

White Male
12 degrees awarded
White Female
8 degrees awarded
Asian Male
1 degrees awarded

The most common race/ethnicity and sex grouping at New England Culinary Institute is white male (12 degrees awarded). There were 1.5 times more white male recipients than the next closest race/ethnicity group, white female (8 degrees).

Operations

New England Culinary Institute employs 1 Instructors. Most academics at New England Culinary Institute are Male Instructor (1), and Female Instructor (0).

The most common positions for non-instructional staff at New England Culinary Institute is Management, with 1 employees.

Salary Expenditure

$468k

2020 Salaries

62.4%

decline from 2019

In 2020, New England Culinary Institute paid a median of $468k in salaries, a 62.4% decline from the previous year. This is compared to a 37.1% decline between 2018 and 2019, and a 23.4% decline between 2017 and 2018.

The median for similar Special Focus Institutions is 3.17M (40.8% of overall expenditures).

Instructional Salaries

$44k

Instructional Salaries

Number of Employees

In 2019, New England Culinary Institute paid a total of $44k to 1 employees working as instructors, which represents 3.54% of all salaries paid.

This is compared to a median of $975k (30.7%) for similar Special Focus Institutions.

Occupations by Share

Instructor

Most Common Instructor

1 Employees

Management

Most Common Non-Instructional Employee

1 Employees

In 2019, the most common positions for instructional staff at New England Culinary Institute was Instructor with 1 employees.

In 2020, the most common positions for non-instructional staff at New England Culinary Institute was Management with 1 employees.

Instructors by Academic Rank and Sex

Most Common Demographic (2019)

Male Instructor
Female Instructor

In 2019, the most common demographic for instructional staff at New England Culinary Institute was Male Instructor with 1 employees, and Female Instructor with 0 employees.

This chart shows the sex split between each academic rank present at New England Culinary Institute.

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