New England Culinary Institute is a higher education institution located in Washington County, VT. In 2020, the most popular Associates Degree concentrations at New England Culinary Institute were Culinary Arts & Chef Training (12 degrees awarded) and Baking & Pastry Arts (7 degrees).
In 2020, 29 degrees were awarded across all undergraduate and graduate programs at New England Culinary Institute. 37.9% of these degrees were awarded to women, and 62.1% awarded men. The most common race/ethnicity group of degree recipients was white (20 degrees), 10 times more than then the next closest race/ethnicity group, asian (2 degrees).
The median undergraduate tuition at New England Culinary Institute is $21,000, which is $6,059 more than the national average for Special Focus Institutions ($14,942).
In 2017 the default rate for borrower's at New England Culinary Institute was 11.2%, corresponding to 16 out of the 143 total borrowers.