L'Ecole Culinaire-St Louis
Add ComparisonL'Ecole Culinaire-St Louis is a higher education institution located in N/A. N/A
In 2014 the default rate for borrower's at L'Ecole Culinaire-St Louis was 23.8%, corresponding to 307 out of the 1,289 total borrowers.
N/A% of undergraduate students at L'Ecole Culinaire-St Louis received financial aid through grants or loans in N/A. N/A
This chart compares the average award discount at L'Ecole Culinaire-St Louis (in red) with that of other similar universities.
The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.
In 2014 the default rate for borrower's at L'Ecole Culinaire-St Louis was 23.8%, which represents 307 out of the 1289 total borrowers.
A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.
In 2018, the most specialized majors across all degree types at L'Ecole Culinaire-St Louis, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (59 degrees awarded) and Business (29 degrees).
The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-St Louis are Accountants & auditors (994,915 people), Other managers (699,153 people), Financial managers (510,162 people), Chief executives & legislators (382,568 people), and Human resources workers (239,542 people).
The most specialized majors at L'Ecole Culinaire-St Louis in 2018 are Personal & Culinary Services (59 degrees awarded) and Business (29 degrees) (as of 2018).
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-St Louis are Surgeons, Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Nuclear medicine technologists and medical dosimetrists, and Physicians
The most specialized majors at L'Ecole Culinaire-St Louis are Personal & Culinary Services (59 degrees awarded) and Business (29 degrees) (as of 2018).
The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-St Louis are Computer Systems Design (534,992 people), Elementary & secondary schools (472,737 people), Banking & related activities (434,266 people), Securities, commodities, funds, trusts & other financial investments (421,571 people), and Accounting, tax preparation, bookkeeping & payroll services (418,799 people).
The most specialized majors at L'Ecole Culinaire-St Louis are Personal & Culinary Services (59 degrees awarded) and Business (29 degrees) (as of 2018).
