Personal & Culinary Services
Contains Stem Majors
Add ComparisonIn 2022, the locations with the highest concentration of Personal & Culinary Services degree recipients are Boulder, CO, New York, NY, and Bayamón, PR. The most common degree awarded to students studying Personal & Culinary Services is a 1 to 2 year postsecondary certificate.
Information about the types of higher education institutions that grant degrees in Personal & Culinary Services and the types of students that study this field. Auguste Escoffier School of Culinary Arts-Boulder awards the most degrees in Personal & Culinary Services in the US, having also the highest percentage of degrees awarded in Personal & Culinary Services, followed by Aveda Arts & Sciences Institute-Covington.
Tuition costs for Personal & Culinary Services majors are, on average, $3,889 for in-state public colleges, and $15,917 for out of state private colleges.
The most common sector, by number of institutions, that offers Personal & Culinary Services programs are false institutions (N/A total). The most common sector, by number of degrees awarded, is Private for-profit, less-than 2-year (94,705 completions).
The most common sector, by number of degrees awarded in Personal & Culinary Services, is Private for-profit, less-than 2-year (94,705 completions in 2022).
The following chart shows the share of universities that offer Personal & Culinary Services programs, by the total number of completions, colored and grouped by their sector.
Auguste Escoffier School of Culinary Arts-Boulder has the most Personal & Culinary Services degree recipients, with 3,638 degrees awarded in 2022.
The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Personal & Culinary Services.
Out of all institutions that offer Personal & Culinary Services programs and have at least 5 graduates in those programs, Auguste Escoffier School of Culinary Arts-Boulder has the highest percentage of degrees awarded in Personal & Culinary Services, with 100%.
This map shows the counties in the United States colored by the highest number of degrees awarded in Personal & Culinary Services by year.
Demographic information for those who earn a degree in in the United States.
The most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate. Female employees are more likely to hold degrees, and White students are the most common race/ethnicty group awarded degrees in (58,371 students).
The most common degree types awarded to students graduating in Personal & Culinary Services are 1 to 2 Year Postsecondary Certificate, Certificate of at least 1 but less than 2 academic years, and Associates Degree.
The most common degree types held by the working population in are Bachelors Degree, Masters Degree, and Professional degree.
This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Personal & Culinary Services.
This chart shows the number of degrees awarded in Personal & Culinary Services for each race & ethnicity. White students earned the largest share of the degrees with this major.
This chart illustrates the differences by sex for each race & ethnicity of N/A recipients in Personal & Culinary Services.
N/A students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and sex.
There are a relatively high number of people that were born in false that hold degrees (N/A times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (2,026 degree recipients).
Data on the critical and distinctive skills necessary for those working in the Personal & Culinary Services field from the Bureau of Labor Statistics. Personal & Culinary Services majors need many skills, but most especially Service Orientation. The revealed comparative advantage (RCA) shows that Personal & Culinary Services majors need more than the average amount of Management of Material Resources, Operation and Control, and Management of Financial Resources.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Personal & Culinary Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Material Resources is very distinctive for majors, but the Service Orientation, Critical Thinking, and Speaking are the three most important skills for people in the field.