Auguste Escoffier School of Culinary Arts-Boulder is a higher education institution located in Boulder County, CO. N/A
Auguste Escoffier School of Culinary Arts-Boulder
Auguste Escoffier School of Culinary Arts-Boulder is a higher education institution located in Boulder County, CO. N/A
After taking grants and loans into account, the average net price for students is $11,554.
In 2023, 54% of undergraduate students attending Auguste Escoffier School of Culinary Arts-Boulder received financial aid through grants. Comparatively, 53% of undergraduate students received financial aid through loans.
In 2023 Auguste Escoffier School of Culinary Arts-Boulder had an average net price — the price paid after factoring in grants and loans — of $11,554. Between 2022 and 2023, the average net price of Auguste Escoffier School of Culinary Arts-Boulder grew by 1.72%.
This chart compares the average net price of Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.
Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.
54% of undergraduate students at Auguste Escoffier School of Culinary Arts-Boulder received financial aid through grants or loans in 2023. This represents a decline of 3.57% with respect to 2022, when 56% of undergraduate students received financial aid.
This chart compares the average award discount at Auguste Escoffier School of Culinary Arts-Boulder (in red) with that of other similar universities.
The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.
Auguste Escoffier School of Culinary Arts-Boulder had a total enrollment of 8,571 students in 2023. The full-time enrollment at Auguste Escoffier School of Culinary Arts-Boulder is 8,571 students and the part-time enrollment is 0. This means that 100% of students enrolled at Auguste Escoffier School of Culinary Arts-Boulder are enrolled full-time.
The enrolled student population at Auguste Escoffier School of Culinary Arts-Boulder, both undergraduate and graduate, is 37.9% Black or African American, 33.6% White, 9.77% Hispanic or Latino, 6.98% Two or More Races, 1.6% American Indian or Alaska Native, 1.16% Asian, and 0.362% Native Hawaiian or Other Pacific Islanders.
Students enrolled at Auguste Escoffier School of Culinary Arts-Boulder in full-time Undergraduate programs are most commonly Black or African American Female (26.4%), followed by White Female (22.1%) and White Male (9.31%).
The total enrollment at Auguste Escoffier School of Culinary Arts-Boulder in 2023, both undergraduate and graduate, is 8,571 students. The full-time enrollment at Auguste Escoffier School of Culinary Arts-Boulder is 8,571 and the part-time enrollment is 0.
This chart shows the full-time vs part-time enrollment status at Auguste Escoffier School of Culinary Arts-Boulder (in red) compares to similar universities.
Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Auguste Escoffier School of Culinary Arts-Boulder was 60%.
This chart shows the retention rate over time at Auguste Escoffier School of Culinary Arts-Boulder (highlighted in red) compares to similar universities.
The enrolled student population at Auguste Escoffier School of Culinary Arts-Boulder is 37.9% Black or African American, 33.6% White, 9.77% Hispanic or Latino, 6.98% Two or More Races, 1.6% American Indian or Alaska Native, 1.16% Asian, and 0.362% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. N/A
Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 737 students (8.6%) did not report their race.
In 2023, the most specialized majors across all degree types at Auguste Escoffier School of Culinary Arts-Boulder, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (3,662 degrees awarded).
The most common jobs for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).
The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder in 2023 are Personal & Culinary Services (3,662 degrees awarded) (as of 2023).
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts
The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Personal & Culinary Services (3,662 degrees awarded) (as of 2023).
The most common industries for people who hold a degree in one of the 5 most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).
The most specialized majors at Auguste Escoffier School of Culinary Arts-Boulder are Personal & Culinary Services (3,662 degrees awarded) (as of 2023).
In 2023, 38% of students graduating from Auguste Escoffier School of Culinary Arts-Boulder completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 46% completed their degrees within 150% of the normal time, and 47% within 200%.
The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.
Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.
The most common race/ethnicity and sex grouping at Auguste Escoffier School of Culinary Arts-Boulder is black or african american female (1,072 degrees awarded). There were 1.11 times more black or african american female recipients than the next closest race/ethnicity group, white female (969 degrees).
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In 2023, Auguste Escoffier School of Culinary Arts-Boulder paid a total of $6.07M to 101 employees working as instructors, which represents 16.7% of all salaries paid.
This is compared to a median of $N/A (N/A%) for similar N/A.