Le Cordon Bleu College of Culinary Arts-Portland is a higher education institution located in Multnomah County, OR. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Portland were Culinary Arts & Chef Training (36 degrees awarded) and Baking & Pastry Arts (27 degrees).
In 2017, 91 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Portland. 56% of these degrees were awarded to women, and 44% awarded men. The most common race/ethnicity group of degree recipients was white (27 degrees), 5.4 times more than then the next closest race/ethnicity group, asian (5 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Portland is $10,066, which is $−4,875 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Portland was 26.8%, corresponding to 397 out of the 1480 total borrowers.