Le Cordon Bleu College of Culinary Arts-Portland

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2016 Undergraduate Tuition

$12,617

9.07% growth from 2015

2016 Enrolled Students

121

100% Full-Time

2016 Graduation Rate

47.2%

94 Graduates

About

Le Cordon Bleu College of Culinary Arts-Portland is a higher education institution located in Multnomah County, OR. In 2016, the most popular Bachelor's Degree concentrations at Le Cordon Bleu College of Culinary Arts-Portland were .

In 2016, 166 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Portland. 44.6% of these degrees were awarded to women, and 55.4% awarded men. The majority of degree recipients were white (86 degrees), 2.87 times more than then the next closest race/ethnicity group, unknown (30 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Portland is $12,617, which is $-1,354 less than the national average for Special Focus Institutions ($13,971).

Costs

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Portland is $12,617, which is $-1,354 less than the national average for Special Focus Institutions ($13,971).

After taking grants and loans into account, the average net price for students is $0.

In 2016, 68% of undergraduate students received federal grants, while 73% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$12,617

2016 Undergraduate Tuition

In 2016, the cost of tuition at Le Cordon Bleu College of Culinary Arts-Portland was $12,617. The cost of tuition at Le Cordon Bleu College of Culinary Arts-Portland is $-1,354 less than than the overall (public and private) national average for Special Focus Institutions ($13,971).

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-Portland (in red) with those of other similar universities.

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Average Net Price

$0

2016 Value

100%

1 Year Growth

In 2016 Le Cordon Bleu College of Culinary Arts-Portland had an average net price — the price paid after factoring in grants and loans — of $0. Between 2015 and 2016, the average net price of Le Cordon Bleu College of Culinary Arts-Portland grew by 100%.

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Portland (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$N/A

Room and Board

$N/A

Books and Supplies

The average yearly cost of room and board at Le Cordon Bleu College of Culinary Arts-Portland was of $N/A in N/A. During the same period, the average yearly cost of books and supplies was $N/A. The cost of room and board N/A between N/A and N/A. The cost of books and supplies remained the same by NaNk% during the same period.

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Financial Aid

Financial Aid by Income Level

68%

Of Undergraduates Receive Grants

73%

Of Undergraduates Receive Federal Loans

68% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Portland received grants or loans in 2016. This represents a decline of 12.8% with respect to 2015, when 78% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Portland (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

N/A%

N/A Default Rate

N/A

Number of Defaults

In N/A the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Portland was N/A%, which represents N/A out of the N/A total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Admissions

Le Cordon Bleu College of Culinary Arts-Portland received N/A undergraduate applications in N/A, which represents a 0% annual growth. Out of those N/A applicants, N/A students were accepted for enrollment, representing a N/A% acceptance rate.

There were 121 students enrolled at Le Cordon Bleu College of Culinary Arts-Portland in 2016, and N/A% of first-time enrollees submitted SAT scores with their applications.

Le Cordon Bleu College of Culinary Arts-Portland has an overall enrollment yield of N/A%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

N/A%

Acceptance Rate in N/A

N/A

Accepted Out of N/A

In N/A, the undergraduate acceptance rate of Le Cordon Bleu College of Culinary Arts-Portland was N/A% (N/A admissions from N/A applications). This is approximately the same as the acceptance rate of N/A, which was N/A%. Between N/A and N/A, the number of applicants stayed by N/A%, while admissions stayed by N/A%.

This chart compares the acceptance rate of Le Cordon Bleu College of Culinary Arts-Portland (in red) with that of other similar universities.

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SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Le Cordon Bleu College of Culinary Arts-Portland in N/A submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Le Cordon Bleu College of Culinary Arts-Portland has a total enrollment of 121 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Portland is 121 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Portland are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Portland, both undergraduate and graduate, is 25.6% White, 5.79% Asian, 2.48% Native Hawaiian or Other Pacific Islanders, 2.48% Hispanic or Latino, 2.48% Two or More Races, 2.48% American Indian or Alaska Native, and 0.826% Black or African American.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Portland in full-time Undergraduate programs are majority White Female (14.9%), followed by White Male (10.7%) and Asian Male (4.13%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Portland, both undergraduate and graduate, is 121 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Portland is 121 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Portland are enrolled full-time compared with 70.8% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Portland (in red) compares to similar universities.

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Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-Portland was N/A%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), Le Cordon Bleu College of Culinary Arts-Portland had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-Portland (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. White

    31

  2. Asian

    7

  3. Native Hawaiian or Other Pacific Islanders

    3

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Portland is 25.6% White, 5.79% Asian, 2.48% Native Hawaiian or Other Pacific Islanders, 2.48% Hispanic or Latino, 2.48% Two or More Races, 2.48% American Indian or Alaska Native, and 0.826% Black or African American. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 45.5% White, 15.4% Black or African American, and 15.3% Hispanic or Latino.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 70 students (57.9%) did not report their race.

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Graduates

In 2016, 18 fewer women than men received degrees from Le Cordon Bleu College of Culinary Arts-Portland. The majority of degree recipients at Le Cordon Bleu College of Culinary Arts-Portland are white (86 degrees awarded). There were 2.87 times more white graduates than the next closest race/ethnicity group, unknown (30 degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-Portland is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Portland, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (166 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Chefs & head cooks (8,997 people), Morticians, undertakers, & funeral directors (3,936 people), Cooks (3,881 people), Food service managers (2,632 people), and Firstline supervisors of food preparation & serving workers (1,592 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Personal & Culinary Services (166 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Firstline supervisors of retail sales workers, Miscellaneous managers, Retail salespersons, Sales representatives, wholesale & manufacturing, and General & operations managers

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Personal & Culinary Services (166 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Restaurants & Food Services (14,505 people), Funeral homes, & cemeteries & crematories (4,358 people), Traveler accommodation (2,622 people), Elementary & secondary schools (1,210 people), and Grocery Stores (1,160 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Portland are Personal & Culinary Services (166 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-Portland.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In N/A, the most common bachelors degree concentration at Le Cordon Bleu College of Culinary Arts-Portland was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Le Cordon Bleu College of Culinary Arts-Portland according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 92

  2. 74

In 2016, 92 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Portland, which is 1.24 times more than the number of degrees awarded to females (74).

This chart displays the gender disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Portland by degrees awarded.

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Most Common Male Majors

In N/A, 85 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Portland in Culinary Arts & Chef Training, which is 1.67 times more than the 51 female recipients with that same degree.

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Most Common Female Majors

In N/A, 51 degrees were awarded to women at Le Cordon Bleu College of Culinary Arts-Portland in Culinary Arts & Chef Training, which is 0.6 times less than the 85 male recipients with that same degree.

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Time to Complete

26%

100% Completion Time

53%

150% Completion Time

In 2016, 26% of students graduating from Le Cordon Bleu College of Culinary Arts-Portland completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 53% completed their degrees within 150% of the normal time, and 55% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Asian Male

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Le Cordon Bleu College of Culinary Arts-Portland is Male and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (67.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 14.9% of graduates (14 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. White

    86 degrees awarded

  2. Unknown

    30 degrees awarded

  3. Hispanic or Latino

    17 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Portland is white (86 degrees awarded). There were 2.87 times more white recipients than the next closest race/ethnicity group, unknown (30 degrees).

18.1% of degree recipients (30 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Male

    48 degrees awarded

  2. White Female

    38 degrees awarded

  3. Hispanic or Latino Female

    10 degrees awarded

The most common race/ethnicity and gender grouping at Le Cordon Bleu College of Culinary Arts-Portland is white male (48 degrees awarded). There were 1.26 times more white male recipients than the next closest race/ethnicity group, white female (38 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-Portland has an endowment valued at nearly $N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $0 (N/A%), compared to the 0.512% average return ($49.1k on $9.59M) across all Special Focus Institutions.

In 2015, Le Cordon Bleu College of Culinary Arts-Portland had a total expenditure of $9.98M. Of that $9.98M, they spent $2.47M on salaries and $9.98M on benefits.

Le Cordon Bleu College of Culinary Arts-Portland employs N/A N/A, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-Portland are N/A (N/A), N/A(N/A), and N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Portland are: Business and Financial Operations, with 3 employees, Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 2 employees, and Office and Administrative Support with 2 employees.

Finances

Endowment

$N/A

2015 Endowment

0%

growth from 2014

Le Cordon Bleu College of Culinary Arts-Portland has an endowment valued at about $N/A, as of the end of the 2015 fiscal year. The endowment of Le Cordon Bleu College of Culinary Arts-Portland stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at Le Cordon Bleu College of Culinary Arts-Portland (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2015, Le Cordon Bleu College of Culinary Arts-Portland received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Primary Expenses

Expenditure values can vary depending on whether the institution is public or private, and are not available for private-for-profit schools.

$2.47M

Salary Expenditure

$9.98M

Benefits Expenditure

In 2015, Le Cordon Bleu College of Culinary Arts-Portland had a total expenditure of $9.98M. Of that $9.98M, they spent $2.47M on salaries and $9.98M on benefits.

The bar chart shows the share of the primary expenses at Le Cordon Bleu College of Culinary Arts-Portland over time, and the line chart shows the expenditure for solely salaries and benefits over time compared to the median for the Special Focus Institutions Carnegie Classification grouping.

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Expenditure by Category

This tree map shows all of the primary expenses of Research at Le Cordon Bleu College of Culinary Arts-Portland as a share of total expenditure.

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Salary Expenditure

$2.47M

2015 Salaries

11.1%

decline from 2014

In 2015, Le Cordon Bleu College of Culinary Arts-Portland paid a median of $2.47M in salaries, which represents 24.8% of their overall expenditure ($9.98M) and a 11.1% decline from the previous year. This is compared to a 0% growth from 2013 and a 0% growth from 2012.

The median for similar Special Focus Institutions is 2.52M (38.1% of overall expenditures).

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Instructional Salaries

$604k

Instructional Salaries

12

Number of Employees

In 2015, Le Cordon Bleu College of Culinary Arts-Portland paid a total of $604k to 12 employees working as instructors, which represents 24.4% of all salaries paid.

This is compared to a median of $639k (25.3%) for similar Special Focus Institutions.

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Faculty and Staff

Occupations by Share

N/A

Most Common Instructor

N/A Employees

Business and Financial Operations

Most Common Non-Instructional Employee

3 Employees

In N/A, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-Portland were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

In N/A, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Portland were Business and Financial Operations with 3 employees; Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 2 employees; and Office and Administrative Support with 2 employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. N/A

  2. N/A

  3. N/A

In N/A, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-Portland was N/A with N/A employees, N/A with N/A employees, and N/A with N/A employees.

This chart shows the gender split between each academic rank present at Le Cordon Bleu College of Culinary Arts-Portland.

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