Le Cordon Bleu College of Culinary Arts-Chicago is a higher education institution located in Cook County, IL. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Chicago were Culinary Arts & Chef Training (165 degrees awarded) and Baking & Pastry Arts (49 degrees).
In 2017, 317 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Chicago. 56.2% of these degrees were awarded to women, and 43.8% awarded men. The most common race/ethnicity group of degree recipients was black or african american (103 degrees), 1.61 times more than then the next closest race/ethnicity group, white (64 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Chicago is $9,976, which is $−4,965 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Chicago was 27.6%, corresponding to 180 out of the 653 total borrowers.