Le Cordon Bleu College of Culinary Arts-San Francisco is a higher education institution located in San Francisco County, CA. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-San Francisco were Culinary Arts & Chef Training (70 degrees awarded) and Baking & Pastry Arts (15 degrees).
In 2017, 132 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-San Francisco. 43.9% of these degrees were awarded to women, and 56.1% awarded men. The most common race/ethnicity group of degree recipients was asian (16 degrees), 3.2 times more than then the next closest race/ethnicity group, hispanic or latino (5 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $10,439, which is $−4,502 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-San Francisco was 26.3%, corresponding to 71 out of the 270 total borrowers.