Le Cordon Bleu College of Culinary Arts-San Francisco

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2017 Undergraduate Tuition

$10,439

21.2% growth from 2016

2016 Graduation Rate

57.5%

126 Graduates

About

Le Cordon Bleu College of Culinary Arts-San Francisco is a higher education institution located in San Francisco County, CA. In 2016, the most popular Bachelor's Degree concentrations at Le Cordon Bleu College of Culinary Arts-San Francisco were .

In 2017, 132 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-San Francisco. 43.9% of these degrees were awarded to women, and 56.1% awarded men. The majority of degree recipients were unknown (101 degrees), 6.31 times more than then the next closest race/ethnicity group, asian (16 degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $10,439, which is $-3,561 less than the national average for Special Focus Institutions ($14,000).

Costs

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $10,439, which is $-3,561 less than the national average for Special Focus Institutions ($14,000).

After taking grants and loans into account, the average net price for students is $N/A.

In 2016, 55% of undergraduate students received federal grants, while 57% of undergraduate students received federal loans.

Student Expenses

Tuition Costs

$10,439

2017 Undergraduate Tuition

In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts-San Francisco was $10,439. The cost of tuition at Le Cordon Bleu College of Culinary Arts-San Francisco is $-3,561 less than than the overall (public and private) national average for Special Focus Institutions ($14,000).

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with those of other similar universities.

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Average Net Price

$N/A

2016 Value

0%

1 Year Growth

In 2016 Le Cordon Bleu College of Culinary Arts-San Francisco had an average net price — the price paid after factoring in grants and loans — of $N/A. Between N/A and 2016, the average net price of Le Cordon Bleu College of Culinary Arts-San Francisco grew by 0%.

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Other Student Expenses

$N/A

Room and Board

$N/A

Books and Supplies

The average yearly cost of room and board at Le Cordon Bleu College of Culinary Arts-San Francisco was of $N/A in N/A. During the same period, the average yearly cost of books and supplies was $N/A. The cost of room and board N/A between N/A and N/A. The cost of books and supplies remained the same by NaNN% during the same period.

This chart compares the average student costs at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of similar universities.

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Financial Aid

Financial Aid by Income Level

55%

Of Undergraduates Receive Grants

57%

Of Undergraduates Receive Federal Loans

55% of undergraduate students at Le Cordon Bleu College of Culinary Arts-San Francisco received grants or loans in 2016. This represents a growth of 0% with respect to N/A, when N/A% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

N/A%

N/A Default Rate

N/A

Number of Defaults

In N/A the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A%, which represents N/A out of the N/A total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Admissions

Le Cordon Bleu College of Culinary Arts-San Francisco received N/A undergraduate applications in N/A, which represents a 0% annual growth. Out of those N/A applicants, N/A students were accepted for enrollment, representing a N/A% acceptance rate.

There were 0 students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco in N/A, and N/A% of first-time enrollees submitted SAT scores with their applications.

Le Cordon Bleu College of Culinary Arts-San Francisco has an overall enrollment yield of N/A%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

N/A%

Acceptance Rate in N/A

N/A

Accepted Out of N/A

In N/A, the undergraduate acceptance rate of Le Cordon Bleu College of Culinary Arts-San Francisco was N/A% (N/A admissions from N/A applications). This is approximately the same as the acceptance rate of N/A, which was N/A%. Between N/A and N/A, the number of applicants stayed by N/A%, while admissions stayed by N/A%.

This chart compares the acceptance rate of Le Cordon Bleu College of Culinary Arts-San Francisco (in red) with that of other similar universities.

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SAT Scores

N/A%

Submission Percentage

N/A

Scores Submitted

N/A% of enrolled first-time students at Le Cordon Bleu College of Culinary Arts-San Francisco in N/A submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Le Cordon Bleu College of Culinary Arts-San Francisco has a total enrollment of 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco is 0 students and the part-time enrollment is 0. This means that N/A% of students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-San Francisco, both undergraduate and graduate, is N/A.

Students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco in full-time Undergraduate programs are majority N/A, followed by N/A and N/A. Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

N/A%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco, both undergraduate and graduate, is 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-San Francisco is 0 and the part-time enrollment is 0. This means that N/A% of students enrolled at Le Cordon Bleu College of Culinary Arts-San Francisco are enrolled full-time compared with 71.1% at similar Special Focus Institutions.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) compares to similar universities.

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Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A%. Compared with the full-time retention rate at similar Special Focus Institutions (71%), Le Cordon Bleu College of Culinary Arts-San Francisco had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-San Francisco (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. N/A

    N/A

  2. N/A

    N/A

  3. N/A

    N/A

The enrolled student population at Le Cordon Bleu College of Culinary Arts-San Francisco is N/A. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 44.7% White, 15.6% Hispanic or Latino, and 15.5% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, N/A students (N/A%) did not report their race.

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Graduates

In 2017, 16 fewer women than men received degrees from Le Cordon Bleu College of Culinary Arts-San Francisco. The majority of degree recipients at Le Cordon Bleu College of Culinary Arts-San Francisco are unknown (101 degrees awarded). There were 6.31 times more unknown graduates than the next closest race/ethnicity group, asian (16 degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-San Francisco is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-San Francisco, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (132 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Chefs & head cooks (10,332 people), Cooks (4,377 people), Food service managers (3,496 people), Morticians, undertakers, & funeral directors (2,741 people), and Food preparation workers (1,729 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (132 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Firstline supervisors of food preparation & serving workers, General & operations managers, Morticians, undertakers, & funeral directors, Postsecondary teachers, and Driver/sales workers & truck drivers

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (132 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Restaurants & Food Services (15,268 people), Funeral homes, & cemeteries & crematories (3,037 people), Amusement & Recreation (2,421 people), Traveler accommodation (2,349 people), and Elementary & secondary schools (1,678 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-San Francisco are Personal & Culinary Services (132 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-San Francisco.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In N/A, the most common bachelors degree concentration at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Le Cordon Bleu College of Culinary Arts-San Francisco according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 74

  2. 58

In 2017, 74 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-San Francisco, which is 1.28 times more than the number of degrees awarded to females (58).

This chart displays the gender disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-San Francisco by degrees awarded.

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Most Common Male Majors

In N/A, 64 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-San Francisco in Culinary Arts & Chef Training, which is 1.64 times more than the 39 female recipients with that same degree.

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Most Common Female Majors

In N/A, 39 degrees were awarded to women at Le Cordon Bleu College of Culinary Arts-San Francisco in Culinary Arts & Chef Training, which is 0.609 times less than the 64 male recipients with that same degree.

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Time to Complete

N/A%

100% Completion Time

N/A%

150% Completion Time

In N/A, N/A% of students graduating from Le Cordon Bleu College of Culinary Arts-San Francisco completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, N/A% completed their degrees within 150% of the normal time, and N/A% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

Asian Female

Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Le Cordon Bleu College of Culinary Arts-San Francisco is Female and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (67.2%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 77.8% of graduates (98 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. Unknown

    101 degrees awarded

  2. Asian

    16 degrees awarded

  3. Hispanic or Latino

    5 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-San Francisco is unknown (101 degrees awarded). There were 6.31 times more unknown recipients than the next closest race/ethnicity group, asian (16 degrees).

76.5% of degree recipients (101 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. Asian Male

    10 degrees awarded

  2. Asian Female

    6 degrees awarded

  3. White Male

    4 degrees awarded

The most common race/ethnicity and gender grouping at Le Cordon Bleu College of Culinary Arts-San Francisco is asian male (10 degrees awarded). There were 1.67 times more asian male recipients than the next closest race/ethnicity group, asian female (6 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-San Francisco has an endowment valued at nearly $N/A, as of the end of the N/A fiscal year. The return on its endowment was of $N/A (N/A%), compared to the 2.38% average return ($240k on $10.1M) across all Special Focus Institutions.

In N/A, Le Cordon Bleu College of Culinary Arts-San Francisco had a total expenditure of $N/A. Of that $N/A, they spent $2.74M on salaries and $13.8M on benefits.

Le Cordon Bleu College of Culinary Arts-San Francisco employs N/A N/A, N/A N/A, and N/A N/A. Most academics at Le Cordon Bleu College of Culinary Arts-San Francisco are N/A (N/A), N/A(N/A), and N/A (N/A).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A

N/A Endowment

N/A

N/A from N/A

Le Cordon Bleu College of Culinary Arts-San Francisco has an endowment valued at about $N/A, as of the end of the N/A fiscal year. The endowment of Le Cordon Bleu College of Culinary Arts-San Francisco N/A N/A from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of Special Focus Institutions according to the Carnegie Classification grouping.

This line chart shows how the endowment at Le Cordon Bleu College of Culinary Arts-San Francisco (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Special Focus Two-Year: Arts & Design Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $N/A - Federal

  2. $N/A - State

  3. $N/A - Local

As of N/A, Le Cordon Bleu College of Culinary Arts-San Francisco received $N/A in grants and contracts from the federal government, $N/A from state grants and contracts, and $N/A from local grants and contracts.

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Expenses

Primary Expenses

Expenditure values can vary depending on whether the institution is public or private, and are not available for private-for-profit schools.

$2.74M

Salary Expenditure

$13.8M

Benefits Expenditure

In 2016, Le Cordon Bleu College of Culinary Arts-San Francisco had a total expenditure of $N/A. Of that $N/A, they spent $2.74M on salaries and $13.8M on benefits.

The bar chart shows the share of the primary expenses at Le Cordon Bleu College of Culinary Arts-San Francisco over time, and the line chart shows the expenditure for solely salaries and benefits over time compared to the median for the Special Focus Institutions Carnegie Classification grouping.

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Expenditure by Category

This tree map shows all of the primary expenses of Research at Le Cordon Bleu College of Culinary Arts-San Francisco as a share of total expenditure.

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Salary Expenditure

$2.74M

2016 Salaries

15.3%

growth from 2015

In 2016, Le Cordon Bleu College of Culinary Arts-San Francisco paid a median of $2.74M in salaries, which represents N/A% of their overall expenditure ($N/A) and a 15.3% growth from the previous year. This is compared to a 23.4% decline from 2014 and a 0% growth from 2013.

The median for similar Special Focus Institutions is 2.59M (39.4% of overall expenditures).

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Instructional Salaries

$496k

Instructional Salaries

7

Number of Employees

In 2016, Le Cordon Bleu College of Culinary Arts-San Francisco paid a total of $496k to 7 employees working as instructors, which represents 18.1% of all salaries paid.

This is compared to a median of $287k (22.3%) for similar Special Focus Two-Year: Arts & Design.

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Faculty and Staff

Occupations by Share

N/A

Most Common Instructor

N/A Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In N/A, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

In N/A, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. N/A

  2. N/A

  3. N/A

In N/A, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-San Francisco was N/A with N/A employees, N/A with N/A employees, and N/A with N/A employees.

This chart shows the gender split between each academic rank present at Le Cordon Bleu College of Culinary Arts-San Francisco.

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