Le Cordon Bleu College of Culinary Arts-Austin

www.chefs.edu/Austin

Add Comparison
    2017 Undergraduate Tuition
    $10,843
    19.9% growth from 2016
    2014 Default Rate
    24.1%
    on Student Loans
    2016 Enrolled Students
    257
    100% Full-Time
    2016 Graduation Rate
    52.3%
    161 Graduates

    About

    Le Cordon Bleu College of Culinary Arts-Austin is a higher education institution located in Travis County, TX. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Austin were Culinary Arts & Chef Training (118 degrees awarded) and Baking & Pastry Arts (51 degrees).

    In 2017, 195 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Austin. 54.9% of these degrees were awarded to women, and 45.1% awarded men. The most common race/ethnicity group of degree recipients was white (66 degrees), 1.12 times more than then the next closest race/ethnicity group, hispanic or latino (59 degrees).

    The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Austin is $10,843, which is $−4,054 less than the national average for Special Focus Institutions ($14,897).

    In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Austin was 24.1%, corresponding to 503 out of the 2,085 total borrowers.

    Special Focus Two-Year: Arts & DesignSpecial Focus Institutions

    Costs

    In 2017, the median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Austin is $10,843.

    In 2016, 60% of undergraduate students attending Le Cordon Bleu College of Culinary Arts-Austin received financial aid through grants. Comparatively, 62% of undergraduate students received financial aid through loans.

    Tuition Costs

    $10,843
    2017 Undergraduate Tuition

    In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts-Austin was $10,843.

    This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-Austin (in red) with those of other similar universities.

    View Data
    Save Image

    Average Net Price

    100%
    1 Year Growth

    This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Austin (in red) with that of other similar universities.

    Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

    View Data
    Save Image

    Financial Aid by Income Level

    60%
    Undergraduates Receiving Financial Aid through Grants
    62%
    Undergraduates Receiving Financial Aid through Loans

    60% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Austin received financial aid through grants or loans in 2016. This represents a decline of 18.9% with respect to 2015, when 74% of undergraduate students received financial aid.

    This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Austin (in red) with that of other similar universities.

    The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

    View Data
    Save Image

    Student Loan Default Rate

    Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
    24.1%
    2014 Default Rate
    503
    Number of Defaults

    In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Austin was 24.1%, which represents 503 out of the 2085 total borrowers.

    A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

    View Data
    Save Image

    Enrollment

    Le Cordon Bleu College of Culinary Arts-Austin had a total enrollment of 257 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Austin is 257 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Austin are enrolled full-time.

    The enrolled student population at Le Cordon Bleu College of Culinary Arts-Austin, both undergraduate and graduate, is 34.6% White, 20.6% Hispanic or Latino, 19.5% Black or African American, 3.11% Asian, 1.56% American Indian or Alaska Native, 0.778% Two or More Races, and 0.389% Native Hawaiian or Other Pacific Islanders.

    Students enrolled at Le Cordon Bleu College of Culinary Arts-Austin in full-time Undergraduate programs are most commonly White Male (18.5%), followed by White Female (16.3%) and Black or African American Male (10.6%).

    Full-Time vs Part-Time Enrollment

    100%
    Full-Time Enrollment

    The total enrollment at Le Cordon Bleu College of Culinary Arts-Austin in 2016, both undergraduate and graduate, is 257 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Austin is 257 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Austin are enrolled full-time compared with 74.1% at similar Special Focus Institutions.

    This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Austin (in red) compares to similar universities.

    View Data
    Save Image

    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2016)
    1. White
      89 enrolled students
    2. Hispanic or Latino
      53 enrolled students
    3. Black or African American
      50 enrolled students

    The enrolled student population at Le Cordon Bleu College of Culinary Arts-Austin is 34.6% White, 20.6% Hispanic or Latino, 19.5% Black or African American, 3.11% Asian, 1.56% American Indian or Alaska Native, 0.778% Two or More Races, and 0.389% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 39.9% White, 19.4% Hispanic or Latino, and 17% Black or African American.

    View Data
    Save Image

    Graduates

    In 2017, 19 more women than men received degrees from Le Cordon Bleu College of Culinary Arts-Austin. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts-Austin is white (66 degrees awarded). There were 1.12 times more white recipients than the next closest race/ethnicity group, hispanic or latino (59 degrees).

    The most common Associates Degree concentration at Le Cordon Bleu College of Culinary Arts-Austin is Culinary Arts & Chef Training (118 degrees awarded), followed by Baking & Pastry Arts (51 degrees).

    In 2017,  the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Austin, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (195 degrees awarded).

    Common Jobs by Major

    Chefs & head cooks
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).

    The most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin in 2017 are Personal & Culinary Services (195 degrees awarded) (as of 2017).

    View Data
    Save Image

    Highest Paying Jobs by Major

    Chief executives & legislators
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts

    The most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin are Personal & Culinary Services (195 degrees awarded) (as of 2017).

    View Data
    Save Image

    Common Industries by Major

    Restaurants & Food Services
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).

    The most specialized majors at Le Cordon Bleu College of Culinary Arts-Austin are Personal & Culinary Services (195 degrees awarded) (as of 2017).

    View Data
    Save Image

    Sex Breakdown for Common Majors

    88
    Degrees Awarded to Men
    in 2017
    107
    Degrees Awarded to Women
    in 2017

    In 2017, 88 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Austin, which is 0.822 times less than the number of degrees awarded to females (107).

    This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Austin by degrees awarded.

    View Data
    Save Image

    Most Common Male Majors

    In 2017, 78 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Austin in Culinary Arts & Chef Training, which is 1.26 times more than the 62 female recipients with that same degree.

    View Data
    Save Image

    Most Common Female Majors

    In 2017, 62 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Austin in Culinary Arts & Chef Training, which is 0.795 times less than the 78 male recipients with that same degree.

    View Data
    Save Image

    Time to Complete

    37%
    100% Completion Time
    60%
    150% Completion Time

    In 2016, 37% of students graduating from Le Cordon Bleu College of Culinary Arts-Austin completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 60% completed their degrees within 150% of the normal time, and 62% within 200%.

    The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

    View Data
    Save Image

    Graduation Rate by Race and Sex

    Showing demographic groups with ≥ 5 graduating students.
    Asian Female
    Highest Graduation Rate (87.5%)

    The student demographic with the highest graduation rate in 2016 at Le Cordon Bleu College of Culinary Arts-Austin is Female and Asian (87.5% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (75.5%).

    The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

    View Data
    Save Image

    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2017)
    1. White
      66 degrees awarded
    2. Hispanic or Latino
      59 degrees awarded
    3. Black or African American
      37 degrees awarded

    The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Austin is white (66 degrees awarded). There were 1.12 times more white recipients than the next closest race/ethnicity group, hispanic or latino (59 degrees).

    10.3% of degree recipients (20 students) did not report their race.

    View Data
    Save Image

    Race & Ethnicity by Sex

    Most Common Sex Demographic (2017)
    1. White Male
      136 degrees awarded
    2. White Female
      134 degrees awarded
    3. White Male
      130 degrees awarded

    The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Austin is white male (136 degrees awarded). There were 1.01 times more white male recipients than the next closest race/ethnicity group, white female (134 degrees).

    View Data
    Save Image

    Operations

    In 2016, Le Cordon Bleu College of Culinary Arts-Austin had a total salary expenditure of 12M. Le Cordon Bleu College of Culinary Arts-Austin employs 12 No academic ranks. Most academics at Le Cordon Bleu College of Culinary Arts-Austin are Female No academic rank (6), and Male No academic rank (6).

    The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Austin are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 3 employees, Business and Financial Operations, with 2 employees, and Office and Administrative Support with 1 employees.

    Salary Expenditure

    $3.45M
    2016 Salaries
    11.4%
    growth from 2015

    In 2016, Le Cordon Bleu College of Culinary Arts-Austin paid a median of $3.45M in salaries, which represents 28.7% of their overall expenditure ($12M) and a 11.4% growth from the previous year. This is compared to a 2.72% decline between 2014 and 2015.

    View Data
    Save Image

    Instructional Salaries

    $677k
    Instructional Salaries
    12
    Number of Employees

    In 2016, Le Cordon Bleu College of Culinary Arts-Austin paid a total of $677k to 12 employees working as instructors, which represents 19.6% of all salaries paid.

    This is compared to a median of $213k (6.38%) for similar Special Focus Institutions.

    View Data
    Save Image

    Occupations by Share

    In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Austin were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 3 employees, Business and Financial Operations with 2 employees, and Office and Administrative Support with 1 employees.

    View Data
    Save Image