Le Cordon Bleu College of Culinary Arts - Orlando

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    2017 Undergraduate Tuition
    $10,275
    28.4% growth from 2016
    2014 Default Rate
    24.9%
    on Student Loans
    2016 Enrolled Students
    405
    100% Full-Time
    2016 Graduation Rate
    54.6%
    225 Graduates

    About

    Le Cordon Bleu College of Culinary Arts - Orlando is a higher education institution located in Orange County, FL. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts - Orlando were Culinary Arts & Chef Training (153 degrees awarded) and Baking & Pastry Arts (80 degrees).

    In 2017, 288 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts - Orlando. 52.4% of these degrees were awarded to women, and 47.6% awarded men. The most common race/ethnicity group of degree recipients was white (29 degrees), 1.12 times more than then the next closest race/ethnicity group, hispanic or latino (26 degrees).

    The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts - Orlando is $10,275, which is $−4,622 less than the national average for Special Focus Institutions ($14,897).

    In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts - Orlando was 24.9%, corresponding to 1392 out of the 5,581 total borrowers.

    Special Focus Two-Year: Arts & DesignSpecial Focus Institutions

    Costs

    In 2017, the median undergraduate tuition at Le Cordon Bleu College of Culinary Arts - Orlando is $10,275.

    Tuition Costs

    $10,275
    2017 Undergraduate Tuition

    In 2017, the cost of tuition at Le Cordon Bleu College of Culinary Arts - Orlando was $10,275.

    This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts - Orlando (in red) with those of other similar universities.

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    Student Loan Default Rate

    Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
    24.9%
    2014 Default Rate
    1392
    Number of Defaults

    In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts - Orlando was 24.9%, which represents 1392 out of the 5581 total borrowers.

    A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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    Enrollment

    Le Cordon Bleu College of Culinary Arts - Orlando had a total enrollment of 405 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts - Orlando is 405 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts - Orlando are enrolled full-time.

    The enrolled student population at Le Cordon Bleu College of Culinary Arts - Orlando, both undergraduate and graduate, is 8.64% White, 5.93% Hispanic or Latino, 4.2% Black or African American, 1.23% Two or More Races, 0.988% Asian, and 0.247% American Indian or Alaska Native.

    Students enrolled at Le Cordon Bleu College of Culinary Arts - Orlando in full-time Undergraduate programs are most commonly White Male (4.44%), followed by White Female (4.2%) and Hispanic or Latino Male (3.21%).

    Full-Time vs Part-Time Enrollment

    100%
    Full-Time Enrollment

    The total enrollment at Le Cordon Bleu College of Culinary Arts - Orlando in 2016, both undergraduate and graduate, is 405 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts - Orlando is 405 and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts - Orlando are enrolled full-time compared with 74.1% at similar Special Focus Institutions.

    This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts - Orlando (in red) compares to similar universities.

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    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2016)
    1. White
      35 enrolled students
    2. Hispanic or Latino
      24 enrolled students
    3. Black or African American
      17 enrolled students

    The enrolled student population at Le Cordon Bleu College of Culinary Arts - Orlando is 8.64% White, 5.93% Hispanic or Latino, 4.2% Black or African American, 1.23% Two or More Races, 0.988% Asian, and 0.247% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all Special Focus Institutions is 39.9% White, 19.4% Hispanic or Latino, and 17% Black or African American.

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    Graduates

    In 2017, 14 more women than men received degrees from Le Cordon Bleu College of Culinary Arts - Orlando. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts - Orlando is white (29 degrees awarded). There were 1.12 times more white recipients than the next closest race/ethnicity group, hispanic or latino (26 degrees).

    The most common Associates Degree concentration at Le Cordon Bleu College of Culinary Arts - Orlando is Culinary Arts & Chef Training (153 degrees awarded), followed by Baking & Pastry Arts (80 degrees).

    In 2017,  the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts - Orlando, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (288 degrees awarded).

    Common Jobs by Major

    Chefs & head cooks
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).

    The most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando in 2017 are Personal & Culinary Services (288 degrees awarded) (as of 2017).

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    Highest Paying Jobs by Major

    Chief executives & legislators
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts

    The most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando are Personal & Culinary Services (288 degrees awarded) (as of 2017).

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    Common Industries by Major

    Restaurants & Food Services
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).

    The most specialized majors at Le Cordon Bleu College of Culinary Arts - Orlando are Personal & Culinary Services (288 degrees awarded) (as of 2017).

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    Sex Breakdown for Common Majors

    137
    Degrees Awarded to Men
    in 2017
    151
    Degrees Awarded to Women
    in 2017

    In 2017, 137 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts - Orlando, which is 0.907 times less than the number of degrees awarded to females (151).

    This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts - Orlando by degrees awarded.

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    Most Common Male Majors

    In 2017, 120 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts - Orlando in Culinary Arts & Chef Training, which is 1.76 times more than the 68 female recipients with that same degree.

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    Most Common Female Majors

    In 2017, 83 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts - Orlando in Baking & Pastry Arts, which is 4.88 times more than the 17 male recipients with that same degree.

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    Time to Complete

    19%
    100% Completion Time
    53%
    150% Completion Time

    In 2016, 19% of students graduating from Le Cordon Bleu College of Culinary Arts - Orlando completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 53% completed their degrees within 150% of the normal time, and 55% within 200%.

    The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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    Graduation Rate by Race and Sex

    Showing demographic groups with ≥ 5 graduating students.
    Hispanic or Latino Female
    Highest Graduation Rate (81.8%)

    The student demographic with the highest graduation rate in 2016 at Le Cordon Bleu College of Culinary Arts - Orlando is Female and Hispanic or Latino (81.8% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (75.5%).

    The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

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    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2017)
    1. White
      29 degrees awarded
    2. Hispanic or Latino
      26 degrees awarded
    3. Black or African American
      9 degrees awarded

    The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts - Orlando is white (29 degrees awarded). There were 1.12 times more white recipients than the next closest race/ethnicity group, hispanic or latino (26 degrees).

    74.7% of degree recipients (215 students) did not report their race.

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    Race & Ethnicity by Sex

    Most Common Sex Demographic (2017)
    1. Hispanic or Latino Female
      25 degrees awarded
    2. Hispanic or Latino Male
      21 degrees awarded
    3. White Male
      17 degrees awarded

    The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts - Orlando is hispanic or latino female (25 degrees awarded). There were 1.19 times more hispanic or latino female recipients than the next closest race/ethnicity group, hispanic or latino male (21 degrees).

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    Operations

    In 2016, Le Cordon Bleu College of Culinary Arts - Orlando had a total salary expenditure of 13.8M. Le Cordon Bleu College of Culinary Arts - Orlando employs 14 No academic ranks. Most academics at Le Cordon Bleu College of Culinary Arts - Orlando are Female No academic rank (9), and Male No academic rank (5).

    The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts - Orlando are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 4 employees, Business and Financial Operations, with 2 employees, and Office and Administrative Support with 2 employees.

    Salary Expenditure

    $4.6M
    2016 Salaries

    In 2016, Le Cordon Bleu College of Culinary Arts - Orlando paid a median of $4.6M in salaries.

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    Instructional Salaries

    $727k
    Instructional Salaries
    14
    Number of Employees

    In 2016, Le Cordon Bleu College of Culinary Arts - Orlando paid a total of $727k to 14 employees working as instructors, which represents 15.8% of all salaries paid.

    This is compared to a median of $213k (6.38%) for similar Special Focus Institutions.

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    Occupations by Share

    In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts - Orlando were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 4 employees, Business and Financial Operations with 2 employees, and Office and Administrative Support with 2 employees.

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