Le Cordon Bleu College of Culinary Arts - Orlando is a higher education institution located in Orange County, FL. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts - Orlando were Culinary Arts & Chef Training (153 degrees awarded) and Baking & Pastry Arts (80 degrees).
In 2017, 288 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts - Orlando. 52.4% of these degrees were awarded to women, and 47.6% awarded men. The most common race/ethnicity group of degree recipients was white (29 degrees), 1.12 times more than then the next closest race/ethnicity group, hispanic or latino (26 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts - Orlando is $10,275, which is $−4,666 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts - Orlando was 24.9%, corresponding to 1392 out of the 5581 total borrowers.