Le Cordon Bleu College of Culinary Arts-Minneapolis is a higher education institution located in Dakota County, MN. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Minneapolis were Culinary Arts & Chef Training (57 degrees awarded) and Baking & Pastry Arts (27 degrees).
In 2017, 118 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Minneapolis. 47.5% of these degrees were awarded to women, and 52.5% awarded men. The most common race/ethnicity group of degree recipients was white (46 degrees), 4.18 times more than then the next closest race/ethnicity group, black or african american (11 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Minneapolis is $10,616, which is $−4,325 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Minneapolis was 26.8%, corresponding to 397 out of the 1480 total borrowers.