Le Cordon Bleu College of Culinary Arts-Miami is a higher education institution located in Broward County, FL. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Miami were Culinary Arts & Chef Training (220 degrees awarded) and Baking & Pastry Arts (67 degrees).
In 2017, 342 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Miami. 49.1% of these degrees were awarded to women, and 50.9% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (105 degrees), 1.64 times more than then the next closest race/ethnicity group, black or african american (64 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Miami is $9,927, which is $−5,014 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Miami was 24.9%, corresponding to 1392 out of the 5581 total borrowers.