Le Cordon Bleu College of Culinary Arts-Dallas is a higher education institution located in Dallas County, TX. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Dallas were Culinary Arts & Chef Training (173 degrees awarded) and Baking & Pastry Arts (49 degrees).
In 2017, 291 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Dallas. 48.5% of these degrees were awarded to women, and 51.5% awarded men. The most common race/ethnicity group of degree recipients was white (68 degrees), 1.03 times more than then the next closest race/ethnicity group, black or african american (66 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Dallas is $10,167, which is $−4,774 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Dallas was 24.1%, corresponding to 503 out of the 2085 total borrowers.