Le Cordon Bleu College of Culinary Arts-Las Vegas is a higher education institution located in Clark County, NV. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Las Vegas were Culinary Arts & Chef Training (131 degrees awarded) and Baking & Pastry Arts (28 degrees).
In 2017, 177 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Las Vegas. 51.4% of these degrees were awarded to women, and 48.6% awarded men. The most common race/ethnicity group of degree recipients was white (48 degrees), 1.5 times more than then the next closest race/ethnicity group, black or african american (32 degrees).
The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Las Vegas is $9,623, which is $−5,318 less than the national average for Special Focus Institutions ($14,942).
In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Las Vegas was 24.9%, corresponding to 1392 out of the 5581 total borrowers.