Le Cordon Bleu College of Culinary Arts-Las Vegas is a higher education institution located in Clark County, NV. In 2017, the most popular Associates Degree concentrations at Le Cordon Bleu College of Culinary Arts-Las Vegas were Culinary Arts & Chef Training (131 degrees awarded) and Baking & Pastry Arts (28 degrees).
In 2017, 177 degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Las Vegas. 51.4% of these degrees were awarded to women, and 48.6% awarded men. N/A
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In 2014 the default rate for borrower's at Le Cordon Bleu College of Culinary Arts-Las Vegas was 24.9%, corresponding to 1392 out of the 5,581 total borrowers.