Le Cordon Bleu College of Culinary Arts-Las Vegas

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About

Le Cordon Bleu College of Culinary Arts-Las Vegas is a higher education institution located in false. In N/A, the most popular Bachelor's Degree concentrations at Le Cordon Bleu College of Culinary Arts-Las Vegas were N/A.

In N/A, N/A degrees were awarded across all undergraduate and graduate programs at Le Cordon Bleu College of Culinary Arts-Las Vegas. N/A of these degrees were awarded to women, and N/A awarded men. The most common race/ethnicity group of degree recipients was N/A (N/A degrees), N/A times N/A then the next closest race/ethnicity group, N/A (N/A degrees).

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Las Vegas is $0, which is $N/A N/A the national average for ($N/A).

Costs

The median undergraduate tuition at Le Cordon Bleu College of Culinary Arts-Las Vegas is $0, which is $N/A N/A the national average for ($N/A).

After taking grants and loans into account, the average net price for students is $0.

In 2016, 76% of undergraduate students attending Le Cordon Bleu College of Culinary Arts-Las Vegas received financial aid through grants. Comparatively, 79% of undergraduate students received financial aid through loans.

Average Net Price

2016 Value

100%

1 Year Growth

In 2016 Le Cordon Bleu College of Culinary Arts-Las Vegas had an average net price — the price paid after factoring in grants and loans — of $0. Between 2015 and 2016, the average net price of Le Cordon Bleu College of Culinary Arts-Las Vegas grew by 100%.

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Las Vegas (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

76%

Undergraduates Receiving Financial Aid through Grants

79%

Undergraduates Receiving Financial Aid through Loans

76% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Las Vegas received financial aid through grants or loans in 2016. This represents a decline of 8.43% with respect to 2015, when 83% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Las Vegas (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Enrollment

Le Cordon Bleu College of Culinary Arts-Las Vegas has a total enrollment of 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Las Vegas is 0 students and the part-time enrollment is 0. This means that NaNN% of students enrolled at Le Cordon Bleu College of Culinary Arts-Las Vegas are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Las Vegas, both undergraduate and graduate, is N/A.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Las Vegas in full-time Undergraduate programs are most commonly N/A, followed by N/A and N/A. Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

NaNN%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Las Vegas, both undergraduate and graduate, is 0 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Las Vegas is 0 and the part-time enrollment is 0. This means that NaNN% of students enrolled at Le Cordon Bleu College of Culinary Arts-Las Vegas are enrolled full-time compared with N/A% at similar .

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Las Vegas (in red) compares to similar universities.

Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Le Cordon Bleu College of Culinary Arts-Las Vegas was N/A%. Compared with the full-time retention rate at similar (N/A%), Le Cordon Bleu College of Culinary Arts-Las Vegas had a retention rate N/A its peers.

This chart shows the retention rate over time at Le Cordon Bleu College of Culinary Arts-Las Vegas (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

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The enrolled student population at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is .

Graduates

In N/A, N/A N/A women than men received degrees from Le Cordon Bleu College of Culinary Arts-Las Vegas. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A (N/A degrees awarded). There were N/A times more N/A graduates than the next closest race/ethnicity group, N/A (N/A degrees).

The most common Bachelor's Degree concentration at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Las Vegas, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are .

Common Jobs by Major

Elementary & middle school teachers

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are Elementary & middle school teachers (2,824,684 people), Other managers (2,036,700 people), Registered nurses (1,708,038 people), Accountants & auditors (1,369,213 people), and Software developers (1,183,210 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are .

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are Surgeons, Nuclear medicine technologists and medical dosimetrists, Chief executives & legislators, Securities, commodities, & financial services sales agents, and Skincare specialists

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are .

Common Industries by Major

Elementary & secondary schools

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are Elementary & secondary schools (5,362,375 people), General medical and surgical hospitals, and specialty (except psychiatric and substance abuse) hospitals (3,118,059 people), Colleges, universities & professional schools, including junior colleges (2,309,857 people), Computer Systems Design (2,009,476 people), and Construction (1,155,261 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Las Vegas are .

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Le Cordon Bleu College of Culinary Arts-Las Vegas.

Most Common

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N/A degree-majorss awarded
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N/A degree-majorss awarded
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N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Le Cordon Bleu College of Culinary Arts-Las Vegas was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Le Cordon Bleu College of Culinary Arts-Las Vegas according to their major.

Sex Breakdown for Common Majors

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Degrees Awarded to Men

in N/A

N/A

Degrees Awarded to Women

in N/A

In N/A, N/A degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Las Vegas, which is N/A times N/A the number of degrees awarded to females (N/A).

This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Las Vegas by degrees awarded.

Most Common Male Majors

In false, N/A degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Las Vegas in N/A, which is N/A times N/A the N/A female recipients with that same degree.

Most Common Female Majors

In false, N/A degrees were awarded to women at Le Cordon Bleu College of Culinary Arts-Las Vegas in N/A, which is N/A times N/A the N/A male recipients with that same degree.

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

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The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A (N/A degrees awarded). There were N/A times N/A N/A recipients than the next closest race/ethnicity group, N/A (N/A degrees).

N/A% of degree recipients (N/A students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic

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N/A degrees awarded
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N/A degrees awarded
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N/A degrees awarded

The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Las Vegas is N/A (N/A degrees awarded). There were N/A times N/A N/A recipients than the next closest race/ethnicity group, N/A (N/A degrees).