Le Cordon Bleu College of Culinary Arts-Atlanta

www.chefs.edu/atlanta

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2016 Enrolled Students

487

100% Full-Time

About

Le Cordon Bleu College of Culinary Arts-Atlanta is a higher education institution located in N/A. N/A

Special Focus Two-Year: Arts & Design Special Focus Institutions

Le Cordon Bleu College of Culinary Arts-Atlanta had a total enrollment of 487 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Atlanta is 487 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Atlanta are enrolled full-time.

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Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Le Cordon Bleu College of Culinary Arts-Atlanta in 2016, both undergraduate and graduate, is 487 students. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Atlanta is 487 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Atlanta (in red) compares to similar universities.

Graduates

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Chefs & head cooks (7,906 people), Cooks (2,655 people), Morticians, undertakers, & funeral directors (2,587 people), Food service managers (2,017 people), and Customer service representatives (1,079 people).

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Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Industrial production managers

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Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Restaurants & Food Services (10,934 people), uninformed (2,945 people), Funeral homes, & cemeteries & crematories (2,828 people), Elementary & secondary schools (2,087 people), and Traveler accommodation (1,672 people).

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Race & Ethnicity by Sex

Most Common Sex Demographic (2017)

Black or African American Female
81 degrees awarded
Black or African American Male
53 degrees awarded
Hispanic or Latino Female
17 degrees awarded

The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Atlanta is black or african american female (81 degrees awarded). There were 1.53 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (53 degrees).