Le Cordon Bleu College of Culinary Arts-Atlanta

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2017 Undergraduate Tuition
$9,861
24.8% growth from 2016
2016 Enrolled Students
487
100% Full-Time
2016 Graduation Rate
52.4%
210 Graduates

About

Special Focus Two-Year: Arts & DesignSpecial Focus Institutions

Costs

Tuition Costs

$9,861
2017 Undergraduate Tuition

This chart compares the tuition costs of Le Cordon Bleu College of Culinary Arts-Atlanta (in red) with those of other similar universities.

Average Net Price

100%
1 Year Growth

This chart compares the average net price of Le Cordon Bleu College of Culinary Arts-Atlanta (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

74%
Undergraduates Receiving Financial Aid through Grants
77%
Undergraduates Receiving Financial Aid through Loans

74% of undergraduate students at Le Cordon Bleu College of Culinary Arts-Atlanta received financial aid through grants or loans in 2016. This represents a decline of 8.64% with respect to 2015, when 81% of undergraduate students received financial aid.

This chart compares the average award discount at Le Cordon Bleu College of Culinary Arts-Atlanta (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Enrollment

Le Cordon Bleu College of Culinary Arts-Atlanta had a total enrollment of 487 students in 2016. The full-time enrollment at Le Cordon Bleu College of Culinary Arts-Atlanta is 487 students and the part-time enrollment is 0. This means that 100% of students enrolled at Le Cordon Bleu College of Culinary Arts-Atlanta are enrolled full-time.

The enrolled student population at Le Cordon Bleu College of Culinary Arts-Atlanta, both undergraduate and graduate, is 34.5% Black or African American, 6.78% White, 3.9% Hispanic or Latino, 1.23% Asian, 1.23% Two or More Races, and 0.411% American Indian or Alaska Native.

Students enrolled at Le Cordon Bleu College of Culinary Arts-Atlanta in full-time Undergraduate programs are most commonly Black or African American Female (23.7%), followed by Black or African American Male (17.8%) and White Male (5%).

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

This chart shows the full-time vs part-time enrollment status at Le Cordon Bleu College of Culinary Arts-Atlanta (in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2016)
  1. Black or African American
    168 enrolled students
  2. White
    33 enrolled students
  3. Hispanic or Latino
    19 enrolled students
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Graduates

In 2017, 56 more women than men received degrees from Le Cordon Bleu College of Culinary Arts-Atlanta. The most common race/ethnicity group of degree recipients at Le Cordon Bleu College of Culinary Arts-Atlanta is black or african american (134 degrees awarded). There were 4.62 times more black or african american recipients than the next closest race/ethnicity group, white (29 degrees).

In 2017,  the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Atlanta, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (348 degrees awarded).

Common Jobs by Major

Chefs & head cooks
Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Chefs & head cooks (7,906 people), Cooks (2,655 people), Morticians, undertakers, & funeral directors (2,587 people), Food service managers (2,017 people), and Customer service representatives (1,079 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta in 2017 are Personal & Culinary Services (348 degrees awarded) (as of 2017).

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Highest Paying Jobs by Major

N/A
Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are N/A

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Personal & Culinary Services (348 degrees awarded) (as of 2017).

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Common Industries by Major

Restaurants & Food Services
Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Restaurants & Food Services (10,934 people), uninformed (2,945 people), Funeral homes, & cemeteries & crematories (2,828 people), Elementary & secondary schools (2,087 people), and Traveler accommodation (1,672 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Atlanta are Personal & Culinary Services (348 degrees awarded) (as of 2017).

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Sex Breakdown for Common Majors

146
Degrees Awarded to Men
in 2017
202
Degrees Awarded to Women
in 2017

In 2017, 146 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Atlanta, which is 0.723 times less than the number of degrees awarded to females (202).

This chart displays the sex disparity between the top 5 majors at Le Cordon Bleu College of Culinary Arts-Atlanta by degrees awarded.

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Most Common Male Majors

In 2017, 127 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Atlanta in Culinary Arts & Chef Training, which is 0.992 times less than the 128 female recipients with that same degree.

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Most Common Female Majors

In 2017, 128 degrees were awarded to men at Le Cordon Bleu College of Culinary Arts-Atlanta in Culinary Arts & Chef Training, which is 1.01 times more than the 127 male recipients with that same degree.

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Time to Complete

22%
100% Completion Time
51%
150% Completion Time

In 2016, 22% of students graduating from Le Cordon Bleu College of Culinary Arts-Atlanta completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 51% completed their degrees within 150% of the normal time, and 53% within 200%.

The following chart shows these completion rates over time compared to the average for the Special Focus Institutions Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.
Asian Female
Highest Graduation Rate (100%)

The student demographic with the highest graduation rate in 2016 at Le Cordon Bleu College of Culinary Arts-Atlanta is Female and Asian (100% graduation rate). Across all Special Focus Institutions, Asian Female students have the highest graduation rate (74.3%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2017)
  1. Black or African American
    134 degrees awarded
  2. White
    29 degrees awarded
  3. Hispanic or Latino
    26 degrees awarded

The most common race/ethnicity at Le Cordon Bleu College of Culinary Arts-Atlanta is black or african american (134 degrees awarded). There were 4.62 times more black or african american recipients than the next closest race/ethnicity group, white (29 degrees).

42.8% of degree recipients (149 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic (2017)
  1. Black or African American Female
    81 degrees awarded
  2. Black or African American Male
    53 degrees awarded
  3. Hispanic or Latino Female
    17 degrees awarded

The most common race/ethnicity and sex grouping at Le Cordon Bleu College of Culinary Arts-Atlanta is black or african american female (81 degrees awarded). There were 1.53 times more black or african american female recipients than the next closest race/ethnicity group, black or african american male (53 degrees).

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Operations

Le Cordon Bleu College of Culinary Arts-Atlanta employs 17 No academic ranks. Most academics at Le Cordon Bleu College of Culinary Arts-Atlanta are Female No academic rank (9), and Male No academic rank (8).

The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Atlanta are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 3 employees, Business and Financial Operations, with 2 employees, and Office and Administrative Support with 2 employees.

Salary Expenditure

$4.69M
2016 Salaries
19.2%
growth from 2015

In 2016, Le Cordon Bleu College of Culinary Arts-Atlanta paid a median of $4.69M in salaries, a 19.2% growth from the previous year. This is compared to a 0.354% growth between 2014 and 2015, and a NaNy% growth between 2013 and 2014.

Instructional Salaries

$918k
Instructional Salaries
17
Number of Employees

In 2016, Le Cordon Bleu College of Culinary Arts-Atlanta paid a total of $918k to 17 employees working as instructors, which represents 19.6% of all salaries paid.

Occupations by Share

No academic rank
Most Common Instructor
17 Employees
Librarians, Curators, Archivists, and Academic Affairs and Other Education Services
Most Common Non-Instructional Employee
3 Employees

In 2016, the most common positions for instructional staff at Le Cordon Bleu College of Culinary Arts-Atlanta was No academic rank with 17 employees.

In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Atlanta were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 3 employees, Business and Financial Operations with 2 employees, and Office and Administrative Support with 2 employees.

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Instructors by Academic Rank and Sex

Most Common Demographic (2016)
  1. Female No academic rank
  2. Male No academic rank

In 2016, the most common demographic for instructional staff at Le Cordon Bleu College of Culinary Arts-Atlanta was Female No academic rank with 9 employees, and Male No academic rank with 8 employees.

This chart shows the sex split between each academic rank present at Le Cordon Bleu College of Culinary Arts-Atlanta.

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