L'Ecole Culinaire-Kansas City

www.lecole.edu

2018 Undergraduate Tuition

$12,760

1.57% growth from 2017

2017 Average Net Price

$17,380

After Financial Aid

2014 Default Rate

23.8%

on Student Loans

2017 Enrolled Students

124

100% Full-Time

2017 Graduation Rate

54.5%

78 Graduates

Costs

In 2018, the median undergraduate tuition at L'Ecole Culinaire-Kansas City is $12,760.

After taking grants and loans into account, the average net price for students is $17,380.

In 2017, 93% of undergraduate students attending L'Ecole Culinaire-Kansas City received financial aid through grants. Comparatively, 91% of undergraduate students received financial aid through loans.

Tuition Costs

$12,760

2018 Undergraduate Tuition

In 2018, the cost of tuition at L'Ecole Culinaire-Kansas City was $12,760.

This chart compares the tuition costs of L'Ecole Culinaire-Kansas City (in red) with those of other similar universities.

Average Net Price

$17,380

2017 Value

14.6%

1 Year Growth

In 2017 L'Ecole Culinaire-Kansas City had an average net price — the price paid after factoring in grants and loans — of $17,380. Between 2016 and 2017, the average net price of L'Ecole Culinaire-Kansas City grew by 14.6%.

This chart compares the average net price of L'Ecole Culinaire-Kansas City (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Other Student Expenses

$6,258

Room and Board

$2,181

Books and Supplies

The average yearly cost of room and board at L'Ecole Culinaire-Kansas City was of $6,258 in 2018. The cost of room and board increased by 1.82% between 2017 and 2018.

During the same period, the average yearly cost of books and supplies was $2,181. The cost of books and supplies increased by 3.86% during the same period.

This chart compares the average student costs at L'Ecole Culinaire-Kansas City (in red) with that of similar universities.

Financial Aid by Income Level

93%

Undergraduates Receiving Financial Aid through Grants

91%

Undergraduates Receiving Financial Aid through Loans

93% of undergraduate students at L'Ecole Culinaire-Kansas City received financial aid through grants or loans in 2017. This represents a decline of 1.06% with respect to 2016, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at L'Ecole Culinaire-Kansas City (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

23.8%

2014 Default Rate

307

Number of Defaults

In 2014 the default rate for borrower's at L'Ecole Culinaire-Kansas City was 23.8%, which represents 307 out of the 1289 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

L'Ecole Culinaire-Kansas City had a total enrollment of 124 students in 2017. The full-time enrollment at L'Ecole Culinaire-Kansas City is 124 students and the part-time enrollment is 0. This means that 100% of students enrolled at L'Ecole Culinaire-Kansas City are enrolled full-time.

The enrolled student population at L'Ecole Culinaire-Kansas City, both undergraduate and graduate, is 44.4% Black or African American, 41.1% White, 4.84% Hispanic or Latino, 3.23% Two or More Races, 0.806% American Indian or Alaska Native, and 0.806% Native Hawaiian or Other Pacific Islanders.

Students enrolled at L'Ecole Culinaire-Kansas City in full-time Undergraduate programs are most commonly White Male (25.2%), followed by Black or African American Female (23.3%) and Black or African American Male (20.2%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at L'Ecole Culinaire-Kansas City in 2017, both undergraduate and graduate, is 124 students. The full-time enrollment at L'Ecole Culinaire-Kansas City is 124 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at L'Ecole Culinaire-Kansas City (in red) compares to similar universities.

Retention Rate over Time

60%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at L'Ecole Culinaire-Kansas City was 60%.

This chart shows the retention rate over time at L'Ecole Culinaire-Kansas City (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2017)

Black or African American
55 enrolled students
White
51 enrolled students
Hispanic or Latino
6 enrolled students

The enrolled student population at L'Ecole Culinaire-Kansas City is 44.4% Black or African American, 41.1% White, 4.84% Hispanic or Latino, 3.23% Two or More Races, 0.806% American Indian or Alaska Native, and 0.806% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates.

Graduates

In 2018, 4 more women than men received degrees from L'Ecole Culinaire-Kansas City. The most common race/ethnicity group of degree recipients at L'Ecole Culinaire-Kansas City is white (39 degrees awarded). There were 1.05 times more white recipients than the next closest race/ethnicity group, black or african american (37 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at L'Ecole Culinaire-Kansas City is Other Culinary Arts & Related Services (59 degrees awarded).

In 2018, the most specialized majors across all degree types at L'Ecole Culinaire-Kansas City, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (59 degrees awarded) and Business (35 degrees).

Common Jobs by Major

Accountants & auditors

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Accountants & auditors (994,915 people), Other managers (699,153 people), Financial managers (510,162 people), Chief executives & legislators (382,568 people), and Human resources workers (239,542 people).

The most specialized majors at L'Ecole Culinaire-Kansas City in 2018 are Personal & Culinary Services (59 degrees awarded) and Business (35 degrees) (as of 2018).

Highest Paying Jobs by Major

Surgeons

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Surgeons, Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Nuclear medicine technologists and medical dosimetrists, and Physicians

The most specialized majors at L'Ecole Culinaire-Kansas City are Personal & Culinary Services (59 degrees awarded) and Business (35 degrees) (as of 2018).

Common Industries by Major

Computer Systems Design

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at L'Ecole Culinaire-Kansas City are Computer Systems Design (534,992 people), Elementary & secondary schools (472,737 people), Banking & related activities (434,266 people), Securities, commodities, funds, trusts & other financial investments (421,571 people), and Accounting, tax preparation, bookkeeping & payroll services (418,799 people).

The most specialized majors at L'Ecole Culinaire-Kansas City are Personal & Culinary Services (59 degrees awarded) and Business (35 degrees) (as of 2018).

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2018

Degrees Awarded to Women

in 2018

In 2018, 45 degrees were awarded to men at L'Ecole Culinaire-Kansas City, which is 0.918 times less than the number of degrees awarded to females (49).

This chart displays the sex disparity between the top 5 majors at L'Ecole Culinaire-Kansas City by degrees awarded.

Most Common Male Majors

In 2018, 29 degrees were awarded to men at L'Ecole Culinaire-Kansas City in Other Culinary Arts & Related Services, which is 0.967 times less than the 30 female recipients with that same degree.

Most Common Female Majors

In 2018, 30 degrees were awarded to men at L'Ecole Culinaire-Kansas City in Other Culinary Arts & Related Services, which is 1.03 times more than the 29 male recipients with that same degree.

Time to Complete

44%

100% Completion Time

50%

150% Completion Time

In 2017, 44% of students graduating from L'Ecole Culinaire-Kansas City completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 50% completed their degrees within 150% of the normal time, and 50% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2018)

White
39 degrees awarded
Black or African American
37 degrees awarded
Hispanic or Latino
6 degrees awarded

The most common race/ethnicity at L'Ecole Culinaire-Kansas City is white (39 degrees awarded). There were 1.05 times more white recipients than the next closest race/ethnicity group, black or african american (37 degrees).

5.32% of degree recipients (5 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2018)

Black or African American Male
40 degrees awarded
White Male
38 degrees awarded
Black or African American Female
35 degrees awarded

The most common race/ethnicity and sex grouping at L'Ecole Culinaire-Kansas City is black or african american male (40 degrees awarded). There were 1.05 times more black or african american male recipients than the next closest race/ethnicity group, white male (38 degrees).

L'Ecole Culinaire-Kansas City

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L'Ecole Culinaire-Kansas City

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About

Costs

Tuition Costs

Average Net Price

Other Student Expenses

Financial Aid by Income Level

Student Loan Default Rate

Enrollment

Full-Time vs Part-Time Enrollment

Retention Rate over Time

Enrollment by Race & Ethnicity

Graduates

Common Jobs by Major

Highest Paying Jobs by Major

Common Industries by Major

Sex Breakdown for Common Majors

Most Common Male Majors

Most Common Female Majors

Time to Complete

Race & Ethnicity by Share

Race & Ethnicity by Sex

Operations

Instructional Salaries

Occupations by Share

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