Culinary Tech Center

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2020 Average Net Price
$12,324
After Financial Aid
2018 Student Loan
23.2%
Default Rate
2020 Enrolled Students
86
100% Full-Time

About

Culinary Tech Center is a higher education institution located in New York County, NY. In 2016, the most popular Bachelor's Degree concentrations at Culinary Tech Center were .

In 2020, 85 degrees were awarded across all undergraduate and graduate programs at Culinary Tech Center. 41.2% of these degrees were awarded to women, and 58.8% awarded men. The most common race/ethnicity group of degree recipients was black or african american (52 degrees), 2.48 times more than then the next closest race/ethnicity group, hispanic or latino (21 degrees).

The median undergraduate tuition at Culinary Tech Center is $0, which is $−11,500 less than the national average for ($11,500).

Costs

The median undergraduate tuition at Culinary Tech Center is $0, which is $−11,500 less than the national average for ($11,500).

After taking grants and loans into account, the average net price for students is $12,324.

In 2020, 74% of undergraduate students attending Culinary Tech Center received financial aid through grants. Comparatively, 19% of undergraduate students received financial aid through loans.

Average Net Price

$12,324
2020 Value
6.08%
1 Year Growth

In 2020 Culinary Tech Center had an average net price — the price paid after factoring in grants and loans — of $12,324. Between 2019 and 2020, the average net price of Culinary Tech Center grew by 6.08%.

This chart compares the average net price of Culinary Tech Center (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

74%
Undergraduates Receiving Financial Aid through Grants
19%
Undergraduates Receiving Financial Aid through Loans

74% of undergraduate students at Culinary Tech Center received financial aid through grants or loans in 2020. This represents a decline of 5.13% with respect to 2019, when 78% of undergraduate students received financial aid.

This chart compares the average award discount at Culinary Tech Center (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
23.2%
2018 Default Rate
13
Number of Defaults

In 2018 the default rate for borrower's at Culinary Tech Center was 23.2%, which represents 13 out of the 56 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

Culinary Tech Center has a total enrollment of 86 students. The full-time enrollment at Culinary Tech Center is 86 students and the part-time enrollment is 0. This means that 100% of students enrolled at Culinary Tech Center are enrolled full-time.

The enrolled student population at Culinary Tech Center, both undergraduate and graduate, is 41.9% Black or African American, 27.9% Hispanic or Latino, 16.3% White, 8.14% Two or More Races, 1.16% American Indian or Alaska Native, 0% Asian, and 0% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Culinary Tech Center in full-time Undergraduate programs are most commonly Black or African American Male (22.1%), followed by Hispanic or Latino Male (22.1%) and Black or African American Female (19.8%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at Culinary Tech Center, both undergraduate and graduate, is 86 students. The full-time enrollment at Culinary Tech Center is 86 and the part-time enrollment is 0. This means that 100% of students enrolled at Culinary Tech Center are enrolled full-time compared with 65.9% at similar .

This chart shows the full-time vs part-time enrollment status at Culinary Tech Center (in red) compares to similar universities.

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Retention Rate over Time

N/A%
N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Culinary Tech Center was N/A%. Compared with the full-time retention rate at similar (77%), Culinary Tech Center had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Culinary Tech Center (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity
  1. Black or African American
    36
  2. Hispanic or Latino
    24
  3. White
    14

The enrolled student population at Culinary Tech Center is 41.9% Black or African American, 27.9% Hispanic or Latino, 16.3% White, 8.14% Two or More Races, 1.16% American Indian or Alaska Native, 0% Asian, and 0% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.9% White, 24.6% Hispanic or Latino, and 18.7% Black or African American.

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Graduates

In 2020, 15 fewer women than men received degrees from Culinary Tech Center. The most common race/ethnicity group of degree recipients at Culinary Tech Center is black or african american (52 degrees awarded). There were 2.48 times more black or african american graduates than the next closest race/ethnicity group, hispanic or latino (21 degrees).

The most common Bachelor's Degree concentration at Culinary Tech Center is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Culinary Tech Center, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (72 degrees awarded) and Business (13 degrees).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Accountants & auditors (1,009,956 people), Other managers (584,168 people), Financial managers (429,083 people), Chief executives & legislators (320,660 people), and Firstline supervisors of retail sales workers (248,698 people).

The most specialized majors at Culinary Tech Center are Personal & Culinary Services (72 degrees awarded) and Business (13 degrees).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Chief executives & legislators, Surgeons, Physicians, Magnetic resonance imaging technologists, and Dentists

The most specialized majors at Culinary Tech Center are Personal & Culinary Services (72 degrees awarded) and Business (13 degrees).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Banking & related activities (452,313 people), Elementary & secondary schools (405,106 people), Computer Systems Design (397,385 people), Accounting, tax preparation, bookkeeping & payroll services (372,776 people), and Insurance carriers (371,571 people).

The most specialized majors at Culinary Tech Center are Personal & Culinary Services (72 degrees awarded) and Business (13 degrees).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Culinary Tech Center.
Most Common
  1. N/A
    N/A degree-majorss awarded
  2. N/A
    N/A degree-majorss awarded
  3. N/A
    N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Culinary Tech Center was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Culinary Tech Center according to their major.

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Sex Breakdown for Common Majors

50
Degrees Awarded to Men
in 2020
35
Degrees Awarded to Women
in 2020

In 2020, 50 degrees were awarded to men at Culinary Tech Center, which is 1.43 times more than the number of degrees awarded to females (35).

This chart displays the sex disparity between the top 5 majors at Culinary Tech Center by degrees awarded.

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Most Common Male Majors

In false, 42 degrees were awarded to men at Culinary Tech Center in General Cooking & Related Culinary Arts, which is 1.4 times more than the 30 female recipients with that same degree.

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Most Common Female Majors

In false, 30 degrees were awarded to women at Culinary Tech Center in General Cooking & Related Culinary Arts, which is 0.714 times less than the 42 male recipients with that same degree.

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Time to Complete

32%
100% Completion Time
69%
150% Completion Time

In 2020, 32% of students graduating from Culinary Tech Center completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 69% completed their degrees within 150% of the normal time, and 74% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.
N/A
Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Culinary Tech Center is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity
  1. Black or African American
    52 degrees awarded
  2. Hispanic or Latino
    21 degrees awarded
  3. White
    9 degrees awarded

The most common race/ethnicity at Culinary Tech Center is black or african american (52 degrees awarded). There were 2.48 times more black or african american recipients than the next closest race/ethnicity group, hispanic or latino (21 degrees).

1.18% of degree recipients (1 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic
  1. Black or African American Male
    30 degrees awarded
  2. Black or African American Female
    22 degrees awarded
  3. Hispanic or Latino Male
    11 degrees awarded

The most common race/ethnicity and sex grouping at Culinary Tech Center is black or african american male (30 degrees awarded). There were 1.36 times more black or african american male recipients than the next closest race/ethnicity group, black or african american female (22 degrees).

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Operations

Culinary Tech Center has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.162% average return ($14.1k on $8.7M) across all .

In 2020, Culinary Tech Center had a total salary expenditure of $N/A. Culinary Tech Center employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Culinary Tech Center are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Culinary Tech Center are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

0%
growth from 2019

This line chart shows how the endowment at Culinary Tech Center (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts
  1. $0 - Federal
  2. $0 - State
  3. $0 - Local

As of 2020, Culinary Tech Center received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$315k
2020 Salaries
47%
decline from 2019

In 2020, Culinary Tech Center paid a median of $315k in salaries, which represents NaNk% of their overall expenditure ($N/A) and a 47% decline from the previous year. This is compared to a 16.2% decline from 2018 and a 5.65% growth from 2017.

The median for similar is 613k (11.6% of overall expenditures).

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Instructional Salaries

$N/A
Instructional Salaries
0
Number of Employees

In N/A, Culinary Tech Center paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $348k (56.8%) for similar Unknown.

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Faculty and Staff

Occupations by Share

false
Most Common Instructor
false Employees
N/A
Most Common Non-Instructional Employee
N/A Employees

In false, the most common positions for instructional staff at Culinary Tech Center were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Culinary Tech Center were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Sex

This chart shows the sex split between each academic rank present at Culinary Tech Center.

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