Culinary Tech Center

www.culinarytechcenter.edu/

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2021 Average Net Price

$15,883

After Financial Aid

2019 Student Loan

11.5%

Default Rate

2021 Enrolled Students

100% Full-Time

About

Culinary Tech Center is a higher education institution located in New York County, NY. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Culinary Tech Center were General Cooking & Related Culinary Arts (144 degrees awarded) and Hotel Administration & Management (18 degrees).

In 2021, 46 degrees were awarded across all undergraduate and graduate programs at Culinary Tech Center. 28.3% of these degrees were awarded to women, and 71.7% awarded men. The most common race/ethnicity group of degree recipients was black or african american (17 degrees), 1 times more than then the next closest race/ethnicity group, hispanic or latino (17 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $15,883.

In 2021, 94% of undergraduate students attending Culinary Tech Center received financial aid through grants. Comparatively, 49% of undergraduate students received financial aid through loans.

Average Net Price

$15,883

2021 Value

28.9%

1 Year Growth

In 2021 Culinary Tech Center had an average net price — the price paid after factoring in grants and loans — of $15,883. Between 2020 and 2021, the average net price of Culinary Tech Center grew by 28.9%.

This chart compares the average net price of Culinary Tech Center (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

94%

Undergraduates Receiving Financial Aid through Grants

49%

Undergraduates Receiving Financial Aid through Loans

94% of undergraduate students at Culinary Tech Center received financial aid through grants or loans in 2021. This represents a growth of 27% with respect to 2020, when 74% of undergraduate students received financial aid.

This chart compares the average award discount at Culinary Tech Center (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

11.5%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at Culinary Tech Center was 11.5%, which represents 6 out of the 52 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Culinary Tech Center had a total enrollment of 89 students in 2021. The full-time enrollment at Culinary Tech Center is 89 students and the part-time enrollment is 0. This means that 100% of students enrolled at Culinary Tech Center are enrolled full-time.

The enrolled student population at Culinary Tech Center, both undergraduate and graduate, is 42.7% Black or African American, 31.5% Hispanic or Latino, 18% White, 3.37% Two or More Races, 2.25% Asian, and 1.12% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Culinary Tech Center in full-time Undergraduate programs are most commonly Black or African American Male (21.3%), followed by Black or African American Female (21.3%) and Hispanic or Latino Female (18%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Culinary Tech Center in 2021, both undergraduate and graduate, is 89 students. The full-time enrollment at Culinary Tech Center is 89 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at Culinary Tech Center (in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

Black or African American
38 enrolled students
Hispanic or Latino
28 enrolled students
White
16 enrolled students

The enrolled student population at Culinary Tech Center is 42.7% Black or African American, 31.5% Hispanic or Latino, 18% White, 3.37% Two or More Races, 2.25% Asian, and 1.12% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2021, 20 fewer women than men received degrees from Culinary Tech Center. The most common race/ethnicity group of degree recipients at Culinary Tech Center is black or african american (17 degrees awarded). There were 1 times more black or african american recipients than the next closest race/ethnicity group, hispanic or latino (17 degrees).

The most common < 1 Year Postsecondary Certificate concentration at Culinary Tech Center is General Cooking & Related Culinary Arts (144 degrees awarded), followed by Hotel Administration & Management (18 degrees).

In 2021, the most specialized majors across all degree types at Culinary Tech Center, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (46 degrees awarded) and Business (0 degrees).

Common Jobs by Major

Accountants & auditors

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Accountants & auditors (1,010,294 people), Other managers (620,074 people), Financial managers (450,207 people), Chief executives & legislators (339,801 people), and Firstline supervisors of retail sales workers (244,933 people).

The most specialized majors at Culinary Tech Center in 2021 are Personal & Culinary Services (46 degrees awarded) and Business (0 degrees) (as of 2021).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Chief executives & legislators, Surgeons, Physicians, Magnetic resonance imaging technologists, and Nuclear medicine technologists and medical dosimetrists

The most specialized majors at Culinary Tech Center are Personal & Culinary Services (46 degrees awarded) and Business (0 degrees) (as of 2021).

Common Industries by Major

Banking & related activities

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Culinary Tech Center are Banking & related activities (454,584 people), Computer Systems Design (434,773 people), Elementary & secondary schools (426,018 people), Accounting, tax preparation, bookkeeping & payroll services (385,106 people), and Securities, commodities, funds, trusts & other financial investments (377,653 people).

The most specialized majors at Culinary Tech Center are Personal & Culinary Services (46 degrees awarded) and Business (0 degrees) (as of 2021).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Culinary Tech Center.

Most Common (2019)

General Cooking & Related Culinary Arts
144 degree-majors awarded
Hotel Administration & Management
18 degree-majors awarded

In 2019, the most common < 1 year postsecondary certificate concentration at Culinary Tech Center was General Cooking & Related Culinary Arts with 144 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at Culinary Tech Center according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2021

Degrees Awarded to Women

in 2021

In 2021, 33 degrees were awarded to men at Culinary Tech Center, which is 2.54 times more than the number of degrees awarded to females (13).

This chart displays the sex disparity between the top 5 majors at Culinary Tech Center by degrees awarded.

Most Common Male Majors

In 2021, 33 degrees were awarded to men at Culinary Tech Center in General Cooking & Related Culinary Arts, which is 2.54 times more than the 13 female recipients with that same degree.

Most Common Female Majors

In 2021, 13 degrees were awarded to men at Culinary Tech Center in General Cooking & Related Culinary Arts, which is 0.394 times less than the 33 male recipients with that same degree.

Time to Complete

30%

100% Completion Time

67%

150% Completion Time

In 2021, 30% of students graduating from Culinary Tech Center completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 67% completed their degrees within 150% of the normal time, and 70% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

Black or African American
17 degrees awarded
Hispanic or Latino
17 degrees awarded
White
5 degrees awarded

The most common race/ethnicity at Culinary Tech Center is black or african american (17 degrees awarded). There were 1 times more black or african american recipients than the next closest race/ethnicity group, hispanic or latino (17 degrees).

4.35% of degree recipients (2 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

Hispanic or Latino Male
13 degrees awarded
Black or African American Male
11 degrees awarded
Black or African American Female
6 degrees awarded

The most common race/ethnicity and sex grouping at Culinary Tech Center is hispanic or latino male (13 degrees awarded). There were 1.18 times more hispanic or latino male recipients than the next closest race/ethnicity group, black or african american male (11 degrees).