Institute of Culinary Education

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2018 Student Loan
7.05%
Default Rate
2020 Enrolled Students
450
7.78% Full-Time

About

Institute of Culinary Education is a higher education institution located in New York County, NY. In 2016, the most popular Bachelor's Degree concentrations at Institute of Culinary Education were .

In 2020, 409 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 56.7% of these degrees were awarded to women, and 43.3% awarded men. The most common race/ethnicity group of degree recipients was white (159 degrees), 1.67 times more than then the next closest race/ethnicity group, hispanic or latino (95 degrees).

The median undergraduate tuition at Institute of Culinary Education is $0, which is $−11,500 less than the national average for ($11,500).

Costs

The median undergraduate tuition at Institute of Culinary Education is $0, which is $−11,500 less than the national average for ($11,500).

After taking grants and loans into account, the average net price for students is $0.

In 2020, 25% of undergraduate students attending Institute of Culinary Education received financial aid through grants. Comparatively, 31% of undergraduate students received financial aid through loans.

Average Net Price

$0
2020 Value

In 2020 Institute of Culinary Education had an average net price — the price paid after factoring in grants and loans — of $0. Between 2019 and 2020, the average net price of Institute of Culinary Education grew by 0%.

This chart compares the average net price of Institute of Culinary Education (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

25%
Undergraduates Receiving Financial Aid through Grants
31%
Undergraduates Receiving Financial Aid through Loans

25% of undergraduate students at Institute of Culinary Education received financial aid through grants or loans in 2020. This represents a growth of 8.7% with respect to 2019, when 23% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
7.05%
2018 Default Rate
16
Number of Defaults

In 2018 the default rate for borrower's at Institute of Culinary Education was 7.05%, which represents 16 out of the 227 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

Institute of Culinary Education has a total enrollment of 450 students. The full-time enrollment at Institute of Culinary Education is 35 students and the part-time enrollment is 415. This means that 7.78% of students enrolled at Institute of Culinary Education are enrolled full-time.

The enrolled student population at Institute of Culinary Education, both undergraduate and graduate, is 40.7% White, 27.8% Hispanic or Latino, 11.1% Black or African American, 10.2% Asian, 2.44% Two or More Races, 0.444% Native Hawaiian or Other Pacific Islanders, and 0.444% American Indian or Alaska Native.

Students enrolled at Institute of Culinary Education in full-time Undergraduate programs are most commonly White Female (42.9%), followed by Hispanic or Latino Female (14.3%) and Asian Female (8.57%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

7.78%
Full-Time Enrollment

The total enrollment at Institute of Culinary Education, both undergraduate and graduate, is 450 students. The full-time enrollment at Institute of Culinary Education is 35 and the part-time enrollment is 415. This means that 7.78% of students enrolled at Institute of Culinary Education are enrolled full-time compared with 65.9% at similar .

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (in red) compares to similar universities.

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Retention Rate over Time

N/A%
N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Institute of Culinary Education was N/A%. Compared with the full-time retention rate at similar (77%), Institute of Culinary Education had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at Institute of Culinary Education (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity
  1. White
    183
  2. Hispanic or Latino
    125
  3. Black or African American
    50

The enrolled student population at Institute of Culinary Education is 40.7% White, 27.8% Hispanic or Latino, 11.1% Black or African American, 10.2% Asian, 2.44% Two or More Races, 0.444% Native Hawaiian or Other Pacific Islanders, and 0.444% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.9% White, 24.6% Hispanic or Latino, and 18.7% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 9 students (2%) did not report their race.

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Graduates

In 2020, 55 more women than men received degrees from Institute of Culinary Education. The most common race/ethnicity group of degree recipients at Institute of Culinary Education is white (159 degrees awarded). There were 1.67 times more white graduates than the next closest race/ethnicity group, hispanic or latino (95 degrees).

The most common Bachelor's Degree concentration at Institute of Culinary Education is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Institute of Culinary Education, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (372 degrees awarded) and Business (37 degrees).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Accountants & auditors (1,009,956 people), Other managers (584,168 people), Financial managers (429,083 people), Chief executives & legislators (320,660 people), and Firstline supervisors of retail sales workers (248,698 people).

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (372 degrees awarded) and Business (37 degrees).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Chief executives & legislators, Surgeons, Physicians, Magnetic resonance imaging technologists, and Dentists

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (372 degrees awarded) and Business (37 degrees).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Banking & related activities (452,313 people), Elementary & secondary schools (405,106 people), Computer Systems Design (397,385 people), Accounting, tax preparation, bookkeeping & payroll services (372,776 people), and Insurance carriers (371,571 people).

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (372 degrees awarded) and Business (37 degrees).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education.
Most Common
  1. N/A
    N/A degree-majorss awarded
  2. N/A
    N/A degree-majorss awarded
  3. N/A
    N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Institute of Culinary Education was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Institute of Culinary Education according to their major.

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Sex Breakdown for Common Majors

177
Degrees Awarded to Men
in 2020
232
Degrees Awarded to Women
in 2020

In 2020, 177 degrees were awarded to men at Institute of Culinary Education, which is 0.763 times less than the number of degrees awarded to females (232).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education by degrees awarded.

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Most Common Male Majors

In false, 89 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 0.937 times less than the 95 female recipients with that same degree.

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Most Common Female Majors

In false, 95 degrees were awarded to women at Institute of Culinary Education in Culinary Arts & Chef Training, which is 1.07 times more than the 89 male recipients with that same degree.

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Diversity

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.
N/A
Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Institute of Culinary Education is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity
  1. White
    159 degrees awarded
  2. Hispanic or Latino
    95 degrees awarded
  3. Black or African American
    52 degrees awarded

The most common race/ethnicity at Institute of Culinary Education is white (159 degrees awarded). There were 1.67 times more white recipients than the next closest race/ethnicity group, hispanic or latino (95 degrees).

0.489% of degree recipients (2 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic
  1. White Female
    89 degrees awarded
  2. White Male
    70 degrees awarded
  3. Hispanic or Latino Female
    50 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education is white female (89 degrees awarded). There were 1.27 times more white female recipients than the next closest race/ethnicity group, white male (70 degrees).

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Operations

Institute of Culinary Education has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $318k (NaNk%), compared to the 0.162% average return ($14.1k on $8.7M) across all .

In 2020, Institute of Culinary Education had a total salary expenditure of $N/A. Institute of Culinary Education employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Institute of Culinary Education are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Institute of Culinary Education are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

0%
growth from 2019

This line chart shows how the endowment at Institute of Culinary Education (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts
  1. $0 - Federal
  2. $0 - State
  3. $0 - Local

As of 2020, Institute of Culinary Education received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$7.32M
2020 Salaries
4.2%
decline from 2019

In 2020, Institute of Culinary Education paid a median of $7.32M in salaries, which represents NaNM% of their overall expenditure ($N/A) and a 4.2% decline from the previous year. This is compared to a 4.74% decline from 2018 and a 2.88% decline from 2017.

The median for similar is 613k (11.6% of overall expenditures).

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Instructional Salaries

$N/A
Instructional Salaries
0
Number of Employees

In N/A, Institute of Culinary Education paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $348k (56.8%) for similar Unknown.

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Faculty and Staff

Occupations by Share

false
Most Common Instructor
false Employees
N/A
Most Common Non-Instructional Employee
N/A Employees

In false, the most common positions for instructional staff at Institute of Culinary Education were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Institute of Culinary Education were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Sex

This chart shows the sex split between each academic rank present at Institute of Culinary Education.

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