Institute of Culinary Education

www.ice.edu

Add Comparison
2022 Default Rate
0%
on Student Loans
2023 Enrolled Students
637
0% Full-Time

About

Institute of Culinary Education is a higher education institution located in New York County, NY. In 2019, the most popular Less than 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education were Culinary Arts & Chef Training (249 degrees awarded), Baking & Pastry Arts (104 degrees), and Restaurant, Culinary, & Catering Management (102 degrees).

In 2023, 677 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 59.5% of these degrees were awarded to women, and 40.5% awarded men. The most common race/ethnicity group of degree recipients was white (248 degrees), 1.52 times more than then the next closest race/ethnicity group, hispanic or latino (163 degrees).

In 2022 the default rate for borrower's at Institute of Culinary Education was 0%, corresponding to 0 out of the 421 total borrowers.

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2023, 22% of undergraduate students attending Institute of Culinary Education received financial aid through grants. Comparatively, 39% of undergraduate students received financial aid through loans.

Average Net Price

This chart compares the average net price of Institute of Culinary Education (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

View Data
Save Image

Financial Aid by Income Level

22%
Undergraduates Receiving Financial Aid through Grants
39%
Undergraduates Receiving Financial Aid through Loans

22% of undergraduate students at Institute of Culinary Education received financial aid through grants or loans in 2023. This represents a growth of 37.5% with respect to 2022, when 16% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

View Data
Save Image

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
0%
2022 Default Rate
0
Number of Defaults

In 2022 the default rate for borrower's at Institute of Culinary Education was 0%, which represents 0 out of the 421 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

View Data
Save Image

Enrollment

Institute of Culinary Education had a total enrollment of 637 students in 2023. The full-time enrollment at Institute of Culinary Education is 0 students and the part-time enrollment is 637. This means that 0% of students enrolled at Institute of Culinary Education are enrolled full-time.

The enrolled student population at Institute of Culinary Education, both undergraduate and graduate, is 54.3% Hispanic or Latino, 20.9% White, 6.75% Black or African American, 5.65% Asian, 2.2% Two or More Races, 0.314% Native Hawaiian or Other Pacific Islanders, and 0.157% American Indian or Alaska Native.

Students enrolled at Institute of Culinary Education in full-time Undergraduate programs are most commonly White Female (48%), followed by White Male (8%) and Hispanic or Latino Female (8%).

Full-Time vs Part-Time Enrollment

0%
Full-Time Enrollment

The total enrollment at Institute of Culinary Education in 2023, both undergraduate and graduate, is 637 students. The full-time enrollment at Institute of Culinary Education is 0 and the part-time enrollment is 637.

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (in red) compares to similar universities.

View Data
Save Image

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2023)
  1. Hispanic or Latino
    346 enrolled students
  2. White
    133 enrolled students
  3. Black or African American
    43 enrolled students

The enrolled student population at Institute of Culinary Education is 54.3% Hispanic or Latino, 20.9% White, 6.75% Black or African American, 5.65% Asian, 2.2% Two or More Races, 0.314% Native Hawaiian or Other Pacific Islanders, and 0.157% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 14 students (2.2%) did not report their race.

View Data
Save Image
View Data
Save Image

Graduates

In 2023, 129 more women than men received degrees from Institute of Culinary Education. The most common race/ethnicity group of degree recipients at Institute of Culinary Education is white (248 degrees awarded). There were 1.52 times more white recipients than the next closest race/ethnicity group, hispanic or latino (163 degrees).

The most common Less than 1 Year Postsecondary Certificate concentration at Institute of Culinary Education is Culinary Arts & Chef Training (249 degrees awarded), followed by Baking & Pastry Arts (104 degrees) and Restaurant, Culinary, & Catering Management (102 degrees).

In 2023,  the most specialized majors across all degree types at Institute of Culinary Education, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (655 degrees awarded) and Business (22 degrees).

Common Jobs by Major

Accountants & auditors
Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Accountants & auditors (995,101 people), Other managers (682,149 people), Financial managers (498,956 people), Chief executives & legislators (374,707 people), and Firstline supervisors of retail sales workers (234,804 people).

The most specialized majors at Institute of Culinary Education in 2023 are Personal & Culinary Services (655 degrees awarded) and Business (22 degrees) (as of 2023).

View Data
Save Image

Highest Paying Jobs by Major

Surgeons
Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are Surgeons, Chief executives & legislators, Nuclear medicine technologists and medical dosimetrists, Physicians, and Lawyers, & judges, magistrates, & other judicial workers

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (655 degrees awarded) and Business (22 degrees) (as of 2023).

View Data
Save Image

Common Industries by Major

uninformed
Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education are uninformed (1,373,698 people), Computer Systems Design (507,624 people), Elementary & secondary schools (456,994 people), Securities, commodities, funds, trusts & other financial investments (407,166 people), and Accounting, tax preparation, bookkeeping & payroll services (405,964 people).

The most specialized majors at Institute of Culinary Education are Personal & Culinary Services (655 degrees awarded) and Business (22 degrees) (as of 2023).

View Data
Save Image

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education.
N/A
Most Common (2023)
N/A degrees awarded

In 2023, the most common less than 1 year postsecondary certificate concentration at Institute of Culinary Education was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from less than 1 year postsecondary certificate programs at Institute of Culinary Education according to their major.

View Data
Save Image

Sex Breakdown for Common Majors

274
Degrees Awarded to Men
in 2023
403
Degrees Awarded to Women
in 2023

In 2023, 274 degrees were awarded to men at Institute of Culinary Education, which is 0.68 times less than the number of degrees awarded to females (403).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education by degrees awarded.

View Data
Save Image

Most Common Male Majors

In 2023, 210 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 0.986 times less than the 213 female recipients with that same degree.

View Data
Save Image

Most Common Female Majors

In 2023, 213 degrees were awarded to men at Institute of Culinary Education in Culinary Arts & Chef Training, which is 1.01 times more than the 210 male recipients with that same degree.

View Data
Save Image

Time to Complete

13%
100% Completion Time
25%
150% Completion Time

In 2023, 13% of students graduating from Institute of Culinary Education completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 25% completed their degrees within 150% of the normal time, and 25% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

View Data
Save Image

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2023)
  1. White
    248 degrees awarded
  2. Hispanic or Latino
    163 degrees awarded
  3. Black or African American
    77 degrees awarded

The most common race/ethnicity at Institute of Culinary Education is white (248 degrees awarded). There were 1.52 times more white recipients than the next closest race/ethnicity group, hispanic or latino (163 degrees).

2.22% of degree recipients (15 students) did not report their race.

View Data
Save Image

Race & Ethnicity by Sex

Most Common Sex Demographic (2023)
  1. White Female
    139 degrees awarded
  2. White Male
    109 degrees awarded
  3. Hispanic or Latino Female
    101 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education is white female (139 degrees awarded). There were 1.28 times more white female recipients than the next closest race/ethnicity group, white male (109 degrees).

View Data
Save Image

Operations

Salary Expenditure

$7.19M
2023 Salaries
17.6%
growth from 2022

In 2023, Institute of Culinary Education paid a median of $7.19M in salaries, a 17.6% growth from the previous year. This is compared to a 26% growth between 2021 and 2022, and a 33.7% decline between 2020 and 2021.

View Data
Save Image