Institute of Culinary Education is a higher education institution located in New York County, NY. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education were Culinary Arts & Chef Training (249 degrees awarded), Baking & Pastry Arts (104 degrees), and Restaurant, Culinary, & Catering Management (102 degrees).
In 2022, 691 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 58.5% of these degrees were awarded to women, and 41.5% awarded men. The most common race/ethnicity group of degree recipients was white (290 degrees), 1.91 times more than then the next closest race/ethnicity group, hispanic or latino (152 degrees).
In 2020 the default rate for borrower's at Institute of Culinary Education was 0%, corresponding to 0 out of the 370 total borrowers.