Institute of Culinary Education is a higher education institution located in New York County, NY. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education were Culinary Arts & Chef Training (249 degrees awarded), Baking & Pastry Arts (104 degrees), and Restaurant, Culinary, & Catering Management (102 degrees).
In 2021, 346 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education. 53.2% of these degrees were awarded to women, and 46.8% awarded men. The most common race/ethnicity group of degree recipients was white (162 degrees), 2.02 times more than then the next closest race/ethnicity group, hispanic or latino (80 degrees).