Firstline supervisors of food preparation & serving workers

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Total Workforce

616k

Average Age

35.8

Estimated Job Growth

9.35%

10-year projection

Average Salary

$28,468

Average Male Salary

$33,480

Average Female Salary

$24,733

About

Employment

Diversity

Education

Skills

Growth Projections

About

Firstline supervisors of food preparation & serving workers are most often employed by the Restaurants & Food Services industry. The average yearly wage for Firstline supervisors of food preparation & serving workers was $28,468 in 2016. The top 3 most similar occupations to Firstline supervisors of food preparation & serving workers by wage are Dancers & choreographers, Miscellaneous vehicle & mobile equipment mechanics, installers, & repairers, and Machine feeders & offbearers.

The top 3 locations that employ the most Firstline supervisors of food preparation & serving workers are Brazos CountyCollege Station & Bryan Cities PUMA, TX, Jamaica, Hollis & St. Albans PUMA, NY, and Santa Rosa City PUMA, CA. The top 3 locations with a relatively high concentration of Firstline supervisors of food preparation & serving workers are Oklahoma City (West Central) PUMA, OK, Caldwell & Nampa (South & West) Cities PUMA, ID, and Provo City PUMA, UT.

Photo by Marjon Melissen

Service OccupationsFood Preparation & Serving Related Occupations

Employment

Information on the businesses and industries that employ Firstline supervisors of food preparation & serving workers and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Firstline supervisors of food preparation & serving workers, both by share and by number, though the highest paid industry for Firstline supervisors of food preparation & serving workers, by average wage, is Real estate. Firstline supervisors of food preparation & serving workers are paid most in Ross & Fayette Counties PUMA, OH but are relatively concentrated in Oklahoma City (West Central) PUMA, OK.

Wages

Yearly Wage

$28,468

AVERAGE SALARY

± $912

In 2017, Firstline supervisors of food preparation & serving workers earned an average of $28,468, $23,597 less than than the average national salary of $52,065.

Dancers & choreographers make somewhat more than Firstline supervisors of food preparation & serving workers while Machine feeders & offbearers make somewhat less. This chart shows the various occupations closest to Firstline supervisors of food preparation & serving workers as measured by average annual salary in the US.

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Wage Distribution

0.372

WAGE GINI

In 2017, Firstline supervisors of food preparation & serving workers had a wage GINI coefficient of 0.372, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Firstline supervisors of food preparation & serving workers (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

HIGHEST PAYING PUMAS

  1. Ross & Fayette Counties PUMA, OH

  2. Worth & Calumet Townships PUMA, IL

  3. Queen Anne's, Talbot, Caroline, Dorchester & Kent Counties PUMA, MD

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Firstline supervisors of food preparation & serving workers.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Firstline supervisors of food preparation & serving workers

  1. Oklahoma City (West Central) PUMA, OK

  2. Lawrence City PUMA, KS

  3. Camarillo & Moorpark Cities PUMA, CA

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Firstline supervisors of food preparation & serving workers.

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Industries

Most Common

The most common industries employing Firstline supervisors of food preparation & serving workers, by number of employees, are Restaurants & Food Services, Elementary & secondary schools, and Drinking places, alcoholic beverages .

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Highest Paying

The highest paying industries for Firstline supervisors of food preparation & serving workers, by average wage, are Real estate, Drinking places, alcoholic beverages , and Air transportation.

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Industries by Share

616k

2017 Workforce

± 19,233

6.02%

1 YEAR GROWTH

± 4.23%

The number of people employed as Firstline supervisors of food preparation & serving workers has been growing at a rate of 6.02%, from 581,296 people in 2016 to 616,278 people in 2017.

This graphic shows the share of Firstline supervisors of food preparation & serving workers employed by various industries. Restaurants & Food Services employs the largest share of Firstline supervisors of food preparation & serving workers at  76.7%, followed by Elementary & secondary schools with 6.05% and Drinking places, alcoholic beverages  with 4.45%.

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Diversity

Demographic information on Firstline supervisors of food preparation & serving workers in the US. The average age of male Firstline supervisors of food preparation & serving workers in the workforce is 34.5 and of female Firstline supervisors of food preparation & serving workers is 36.7, and the most common race/ethnicity for Firstline supervisors of food preparation & serving workers is White.

Gender Composition

263k

MALE WORKFORCE

± 12,583

353k

FEMALE WORKFORCE

± 14,572

57.3% of Firstline supervisors of food preparation & serving workers are Female, making them the more common gender in the occupation. This chart shows the gender breakdown of Firstline supervisors of food preparation & serving workers.

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Race & Ethnicity

Most Common Race or Ethnicity of Firstline supervisors of food preparation & serving workers

  1. White

  2. Black

  3. Other

70.2% of Firstline supervisors of food preparation & serving workers are White, making that the most common race or ethnicity in the occupation. Representing 14.2% of Firstline supervisors of food preparation & serving workers, Black is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Firstline supervisors of food preparation & serving workers.

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Age by Gender

34.5

AVERAGE MALE AGE

± 0.612

36.7

AVERAGE FEMALE AGE

± 0.59

The median age of Firstline supervisors of food preparation & serving workers is 35.8, and Male employees are generally 2.18 years younger than than their Female counterparts.

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Education

Data on higher education choices for Firstline supervisors of food preparation & serving workers from The Department of Education and Census Bureau. The most common major for Firstline supervisors of food preparation & serving workers is Business but a relatively high number of Firstline supervisors of food preparation & serving workers hold a major in Personal & Culinary Services.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

MOST COMMON MAJORS

  1. Business

  2. Social Sciences

  3. Visual & Performing Arts

MOST SPECIALIZED MAJORS

  1. Personal & Culinary Services

  2. Interdisciplinary Studies

  3. Architecture and Related Services

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Skills

Data on the critical and distinctive skills necessary for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. Firstline supervisors of food preparation & serving workers need many skills, but most especially Speaking, Coordination, and Monitoring. The revealed comparative advantage (RCA) shows that Firstline supervisors of food preparation & serving workers need more than the average amount of Management of Financial Resources, Management of Material Resources, and Management of Personnel Resources.

Radar Distribution

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Growth Projections

Projections on wages and job growth for Firstline supervisors of food preparation & serving workers from the Bureau of Labor Statistics. The ten-year national workforce is projected to grow 7.4%, but Firstline supervisors of food preparation & serving workers are expected to see a growth of 9.35% over the same period. This occupation is expected to grow higher than the national average.

Job Growth

9.35%

ESTIMATED GROWTH

7.4%

NATIONAL AVERAGE

This line chart shows the 10-year projected employment growth (from 2016 to 2026) for Firstline supervisors of food preparation & serving workers. This profession is expected to grow faster than 7.4%, the average rate of national job growth.

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