Other Culinary Arts & Related Services
Add ComparisonIn 2024, the locations with the highest concentration of Other Culinary Arts & Related Services degree recipients are San Juan, PR, Buffalo, NY, and Boston, MA. In 2024, the locations with a relatively high number of Other Culinary Arts & Related Services degree recipients are San Juan, PR, Barranquitas, PR, and Melbourne, AR. The most common degree awarded to students studying Other Culinary Arts & Related Services is a 1 to 2 year postsecondary certificate.
Information about the types of higher education institutions that grant degrees in Other Culinary Arts & Related Services and the types of students that study this field. Escuela Hotelera de San Juan awards the most degrees in Other Culinary Arts & Related Services in the US, but Professional Culinary Academy and Escuela Hotelera de San Juan have the highest percentage of degrees awarded in Other Culinary Arts & Related Services.
Tuition costs for Other Culinary Arts & Related Services majors are, on average, $7,716 for in-state public colleges, and $36,900 for out of state private colleges.
The most common sector, by number of institutions, that offers Other Culinary Arts & Related Services programs are Public, 2-year institutions (12 total). The most common sector, by number of degrees awarded, is Private for-profit, less-than 2-year (163 completions).
The most common sector, by number of degrees awarded in Other Culinary Arts & Related Services, is Private for-profit, less-than 2-year (163 completions in 2024).
The following chart shows the share of universities that offer Other Culinary Arts & Related Services programs, by the total number of completions, colored and grouped by their sector.
Escuela Hotelera de San Juan has the most Other Culinary Arts & Related Services degree recipients, with 136 degrees awarded in 2024.
The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Other Culinary Arts & Related Services.
Out of all institutions that offer Other Culinary Arts & Related Services programs and have at least 5 graduates in those programs, Professional Culinary Academy has the highest percentage of degrees awarded in Other Culinary Arts & Related Services, with 100%.
This map shows the counties in the United States colored by the highest number of degrees awarded in Other Culinary Arts & Related Services by year.
Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field.
The average salary for Personal & Culinary Services majors is $65,453 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
The industry that employs the most Personal & Culinary Services majors is Restaurants & Food Services, though the highest paying industry, by average wage, is Offices of physicians.
The average salary for Personal & Culinary Services majors is $65,453 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
This chart shows the average annual salaries of the most common occupations for Personal & Culinary Services majors.
This map shows the public use micro areas (PUMAs) in the United States colored by the average salary of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
The most common occupations for Personal & Culinary Services majors, by number of employees, are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
Compared to other majors, there are an unusually high number of Personal & Culinary Services majors working as Morticians, undertakers, & funeral directors, Chefs & head cooks, and Embalmers & funeral attendants.
The highest paid occupations by median income for Personal & Culinary Services majors are Magnetic resonance imaging technologists, Producers & directors, and Physician assistants.
The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 3.71%, from 52,333 in 2023 to 54,274 in 2024.
The largest single share of Personal & Culinary Services graduates go on to work as Chefs & head cooks (15.8%). This chart shows the various jobs filled by those with a major in Personal & Culinary Services by share of the total number of graduates.
The most common industries that employ Personal & Culinary Services majors, by number of employees, are Restaurants & Food Services, Funeral homes, & cemeteries & crematories , and Elementary & secondary schools.
The highest paying industries of Personal & Culinary Services majors, by average wage, are Offices of physicians, Specialized design services, and Soap, cleaning compound, & cosmetics manufacturing .
The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 3.71%, from 52,333 in 2023 to 54,274 in 2024.
The industry which employs the most Personal & Culinary Services graduates by share is Restaurants & Food Services, followed by Funeral homes, & cemeteries & crematories . This visualization shows the industries that hire those who major in Personal & Culinary Services.
This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
Demographic information for those who earn a degree in Personal & Culinary Services in the United States.
The average age of a person in the workforce with a degree in Personal & Culinary Services is 39.9.
The most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate. Male employees are more likely to hold Personal & Culinary Services degrees, and Hispanic or Latino students are the most common race/ethnicty group awarded degrees in Personal & Culinary Services (165 students).
This chart shows distribution of ages for employees with a degree in Personal & Culinary Services. The most common ages of employees with this major are 32 and 28 years old, which represent 4.11% and 4.11% of the population, respectively.
The most common degree types awarded to students graduating in Other Culinary Arts & Related Services are 1 to 2 Year Postsecondary Certificate, Bachelors Degree, and Certificate of at least 1 but less than 2 academic years.
The most common degree types held by the working population in Personal & Culinary Services are Bachelors Degree, Masters Degree, and Professional degree.
This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Other Culinary Arts & Related Services.
This chart shows the number of degrees awarded in Other Culinary Arts & Related Services for each race & ethnicity.
In 2024, Hispanic or Latino students earned the largest share of the degrees with this major.
This chart illustrates the differences by sex for each race & ethnicity of 1 to 2 Year Postsecondary Certificate recipients in Other Culinary Arts & Related Services.
Hispanic or Latino Male students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and sex.
There are a relatively high number of people that were born in Northern Africa, not specified that hold Personal & Culinary Services degrees (18.8 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (2,223 degree recipients).
