Foodservice System Management

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Total Degrees
Awarded in 2017

1,269

declining 10.6%

Median In-State
Public Tuition

$7,014

growing 0%

Median Out-of-State
Private Tuition

$27,590

growing 6.77%

Average Wage

$51,719

declining 3.36%

People in Workforce

407,221

growing 7.25%

Average Employee Age

42.2

declining 1.33%

About

Institutions

Employment

Diversity

Skills

About

The locations with the highest concentration of Foodservice System Management degree recipients are Providence, RI, Charlotte, NC, and North Miami, FL. The locations with a relatively high number of Foodservice System Management degree recipients are North Miami, FL, Weldon, NC, and Providence, RI. The most common degree awarded to students studying Foodservice System Management is a bachelors degree.

Photo by Anthony Albright

Human Sciences Foods, Nutrition, & Related Services

Institutions

Information about the types of higher education institutions that grant degrees in Foodservice System Management and the types of students that study this field. Johnson & Wales University-Providence awards the most degrees in Foodservice System Management in the US, but Johnson & Wales University-North Miami and Johnson & Wales University-Charlotte have the highest percentage of degrees awarded in Foodservice System Management.

Tuition costs for Foodservice System Management majors are, on average, $7,014 for in-state public colleges, and $27,590 for out of state private colleges.

The most common sector, by number of institutions, that offers Foodservice System Management programs are Public, 2-year institutions (39 total). The most common sector, by number of degrees awarded, is Private not-for-profit, 4-year or above (836 completions).

Institutions

Institution with the Most Degrees Awarded in Foodservice System Management

The most common sector, by number of degrees awarded in Foodservice System Management, is Private not-for-profit, 4-year or above (836 completions).

The following chart shows the share of universities that offer Foodservice System Management programs, by the total number of completions, colored and grouped by their sector.

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Tuition Costs for Common Institutions

$7,014

Median In-State Public

$27,590

Median Out of State Private

Johnson & Wales University-Providence has the most Foodservice System Management degree recipients, with 396 degrees awarded in 2017.

The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Foodservice System Management.

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Specialized Colleges

Highest Concentration Institution

Johnson & Wales University-North Miami
24.9%
Johnson & Wales University-Charlotte
24.4%
Johnson & Wales University-Online
23.5%

Out of all institutions that offer Foodservice System Management programs and have at least 5 graduates in those programs, Johnson & Wales University-North Miami and Johnson & Wales University-Charlotte have the highest percentage of degrees awarded in Foodservice System Management, with 24.9% and 24.4%, respectively.

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Degrees Awarded by County

Counties with the Most Degrees Awarded in Foodservice System Management

This map shows the counties in the United States colored by the highest number of degrees awarded in Foodservice System Management by year.

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Growth in Awarded Degrees

Counties with the Fastest Growing Number of Degrees Awarded

This map shows the counties in the United States colored by the highest growth in degrees awarded for Foodservice System Management.

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Employment

Information on the businesses and industries that employ Human Sciences graduates and on wages and locations for those in the field.

The average salary for Human Sciences majors is $51,719 and the most common occupations are Elementary & middle school teachers, Preschool & kindergarten teachers, and Social workers, all other.

The industry that employs the most Human Sciences majors is Elementary & secondary schools, though the highest paying industry, by average wage, is Agencies, brokerages, and other insurance related activities.

Wages

Yearly Income for Common Jobs

The closest comparable data for the 6 Digit Course Foodservice System Management is from the 2 Digit Course Human Sciences.

$51,719

Average Wage in Workforce

± $1,784

3.36%

1 Year Growth

± 5.66%

The average salary for Human Sciences majors is $51,719 and the most common occupations are Elementary & middle school teachers, Preschool & kindergarten teachers, and Social workers, all other.

This chart shows the average annual salaries of the most common occupations for Human Sciences majors.

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± 15,646

7.25%

1 Year Growth

± 5.16%

The number of Human Sciences graduates in the workforce has been growing at a rate of 7.25%, from 379,676 in 2017 to 407,221 in 2018.

The industry which employs the most Human Sciences graduates by share is Elementary & secondary schools, followed by Child day care services. This visualization shows the industries that hire those who major in Human Sciences.

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Specialty Locations

The closest comparable data for the 6 Digit Course Foodservice System Management is from the 2 Digit Course Human Sciences.

PUMAS with a relatively high number of Human Sciences majors

This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Human Sciences majors.

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Diversity

Demographic information on those who earn a degree in Human Sciences in the US. The average age of a person in the workforce with a degree in Human Sciences is 42.2, and the most common degree type these workers hold is a Bachelors Degree. Female employees are more likely to hold Human Sciences degrees, and White students earn the majority (631) of the degrees.

Workforce Age

The closest comparable data for the 6 Digit Course Foodservice System Management is from the 2 Digit Course Human Sciences.

42.2

Average Age in 2018

± 0.524 Years

1.33%

1 Year Change

± 1.79%

This chart shows distribution of ages for employees with a degree in Human Sciences. The most common ages of employees with this major are 25 and 26 years old, which represent 3.91% and 3.26% of the population, respectively.

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Degrees Awarded

The most common degree types awarded to students graduating in Foodservice System Management are Bachelors Degree, < 1 Year Postsecondary Certificate, and Associates Degree.

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Workforce Degrees

The closest comparable data for the 6 Digit Course Foodservice System Management is from the 2 Digit Course Human Sciences.

The most common degree types held by the working population in Human Sciences are Bachelors Degree, Masters Degree, and Professional degree.

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Gender Imbalance for Common Institutions

Female (61.4%)

Most Common Gender with a Degree in this Field

This chart shows the granted degrees by gender at the 5 institutions that graduate the most students in Foodservice System Management.

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Race & Ethnicity by Degrees Awarded

Most Common Race or Ethnicity

White
631 degrees awarded
Black or African American
221 degrees awarded
Hispanic or Latino
215 degrees awarded

This chart shows the number of degrees awarded in Foodservice System Management for each race & ethnicity. White students earned the largest share of the degrees with this major.

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Race & Ethnicity by Gender

Most Common Race/Ethnicity and Gender Combination

White Female
309 degrees awarded
White Male
185 degrees awarded
Black or African American Female
98 degrees awarded

This chart illustrates the differences by gender for each race & ethnicity of Bachelors Degree recipients in Foodservice System Management. White Female students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and gender.

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Global Diversity

The closest comparable data for the 6 Digit Course Foodservice System Management is from the 2 Digit Course Human Sciences.

Most Common Countries of Origin

Mexico
5,205 degree recipients
India
4,252 degree recipients
Philippines
3,326 degree recipients

High Relative Number of Students

Kenya
4.78 times more than expected
Taiwan
3.9 times more than expected
England
3.62 times more than expected

There are a relatively high number of people that were born in Kenya that hold Human Sciences degrees (4.78 times more than expected), and the most common country of origin by total numbers for non-US students earning a degree in this field is Mexico (5,205 degree recipients).

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Skills

Data on the critical and distinctive skills necessary for those working in the Foodservice System Management field from the Bureau of Labor Statistics. Foodservice System Management majors need many skills, but most especially Speaking. The revealed comparative advantage (RCA) shows that Foodservice System Management majors need more than the average amount of Operation and Control, Quality Control Analysis, and Troubleshooting.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Foodservice System Management majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Speaking, Reading Comprehension, and Active Listening are the three most important skills for people in the field.