Le Cordon Bleu College of Culinary Arts-Pasadena

www.chefs.edu/locations/los-angeles

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About

Le Cordon Bleu College of Culinary Arts-Pasadena is a higher education institution located in N/A. N/A

Special Focus Two-Year: Arts & Design Special Focus Institutions

In 2017, the most specialized majors across all degree types at Le Cordon Bleu College of Culinary Arts-Pasadena, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (559 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena are Chefs & head cooks (7,906 people), Cooks (2,655 people), Morticians, undertakers, & funeral directors (2,587 people), Food service managers (2,017 people), and Customer service representatives (1,079 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena in 2017 are Personal & Culinary Services (559 degrees awarded) (as of 2017).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Industrial production managers

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena are Personal & Culinary Services (559 degrees awarded) (as of 2017).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena are Restaurants & Food Services (10,934 people), uninformed (2,945 people), Funeral homes, & cemeteries & crematories (2,828 people), Elementary & secondary schools (2,087 people), and Traveler accommodation (1,672 people).

The most specialized majors at Le Cordon Bleu College of Culinary Arts-Pasadena are Personal & Culinary Services (559 degrees awarded) (as of 2017).

Operations

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The most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Pasadena are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 7 employees, Business and Financial Operations, with 5 employees, and Service with 5 employees.

Occupations by Share

Librarians, Curators, Archivists, and Academic Affairs and Other Education Services

Most Common Non-Instructional Employee

7 Employees

In 2016, the most common positions for non-instructional staff at Le Cordon Bleu College of Culinary Arts-Pasadena were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 7 employees, Business and Financial Operations with 5 employees, and Service with 5 employees.