Institute of Culinary Education (493080)

www.ice.edu/losangeles

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2020 Default Rate

on Student Loans

2022 Enrolled Students

362

18.2% Full-Time

About

Institute of Culinary Education (493080) is a higher education institution located in Los Angeles County, CA. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education (493080) were Culinary Arts & Chef Training (86 degrees awarded), Baking & Pastry Arts (30 degrees), and Restaurant, Culinary, & Catering Management (21 degrees).

In 2022, 317 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education (493080). 52.4% of these degrees were awarded to women, and 47.6% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (112 degrees), 1.27 times more than then the next closest race/ethnicity group, white (88 degrees).

In 2020 the default rate for borrower's at Institute of Culinary Education (493080) was 0%, corresponding to 0 out of the 370 total borrowers.

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2022, 25% of undergraduate students attending Institute of Culinary Education (493080) received financial aid through grants. Comparatively, 34% of undergraduate students received financial aid through loans.

Average Net Price

This chart compares the average net price of Institute of Culinary Education (493080) (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

25%

Undergraduates Receiving Financial Aid through Grants

34%

Undergraduates Receiving Financial Aid through Loans

25% of undergraduate students at Institute of Culinary Education (493080) received financial aid through grants or loans in 2022. This represents a decline of 39% with respect to 2021, when 41% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (493080) (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

2020 Default Rate

Number of Defaults

In 2020 the default rate for borrower's at Institute of Culinary Education (493080) was 0%, which represents 0 out of the 370 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Institute of Culinary Education (493080) had a total enrollment of 362 students in 2022. The full-time enrollment at Institute of Culinary Education (493080) is 66 students and the part-time enrollment is 296. This means that 18.2% of students enrolled at Institute of Culinary Education (493080) are enrolled full-time.

The enrolled student population at Institute of Culinary Education (493080), both undergraduate and graduate, is 39% Hispanic or Latino, 25.7% White, 14.6% Asian, 7.46% Black or African American, 6.35% Two or More Races, and 0.552% Native Hawaiian or Other Pacific Islanders.

Students enrolled at Institute of Culinary Education (493080) in full-time Undergraduate programs are most commonly White Female (18.2%), followed by Hispanic or Latino Male (15.2%) and White Male (13.6%).

Full-Time vs Part-Time Enrollment

18.2%

Full-Time Enrollment

The total enrollment at Institute of Culinary Education (493080) in 2022, both undergraduate and graduate, is 362 students. The full-time enrollment at Institute of Culinary Education (493080) is 66 and the part-time enrollment is 296.

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (493080) (in red) compares to similar universities.

Retention Rate over Time

100%

2022 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Institute of Culinary Education (493080) was 100%.

This chart shows the retention rate over time at Institute of Culinary Education (493080) (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2022)

Hispanic or Latino
141 enrolled students
White
93 enrolled students
Asian
53 enrolled students

The enrolled student population at Institute of Culinary Education (493080) is 39% Hispanic or Latino, 25.7% White, 14.6% Asian, 7.46% Black or African American, 6.35% Two or More Races, and 0.552% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 8 students (2.21%) did not report their race.

Graduates

In 2022, 15 more women than men received degrees from Institute of Culinary Education (493080). The most common race/ethnicity group of degree recipients at Institute of Culinary Education (493080) is hispanic or latino (112 degrees awarded). There were 1.27 times more hispanic or latino recipients than the next closest race/ethnicity group, white (88 degrees).

The most common < 1 Year Postsecondary Certificate concentration at Institute of Culinary Education (493080) is Culinary Arts & Chef Training (86 degrees awarded), followed by Baking & Pastry Arts (30 degrees) and Restaurant, Culinary, & Catering Management (21 degrees).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education (493080).

Most Common (2019)

Culinary Arts & Chef Training
86 degrees awarded
Baking & Pastry Arts
30 degrees awarded
Restaurant, Culinary, & Catering Management
21 degrees awarded

In 2019, the most common < 1 year postsecondary certificate concentration at Institute of Culinary Education (493080) was Culinary Arts & Chef Training with 86 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at Institute of Culinary Education (493080) according to their major.

Sex Breakdown for Common Majors

151

Degrees Awarded to Men

in 2022

166

Degrees Awarded to Women

in 2022

In 2022, 151 degrees were awarded to men at Institute of Culinary Education (493080), which is 0.91 times less than the number of degrees awarded to females (166).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education (493080) by degrees awarded.

Most Common Male Majors

In 2022, 113 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 1.19 times more than the 95 female recipients with that same degree.

Most Common Female Majors

In 2022, 95 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 0.841 times less than the 113 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2022)

Hispanic or Latino
112 degrees awarded
White
88 degrees awarded
Asian
54 degrees awarded

The most common race/ethnicity at Institute of Culinary Education (493080) is hispanic or latino (112 degrees awarded). There were 1.27 times more hispanic or latino recipients than the next closest race/ethnicity group, white (88 degrees).

3.15% of degree recipients (10 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2022)

Hispanic or Latino Female
57 degrees awarded
Hispanic or Latino Male
55 degrees awarded
White Female
51 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education (493080) is hispanic or latino female (57 degrees awarded). There were 1.04 times more hispanic or latino female recipients than the next closest race/ethnicity group, hispanic or latino male (55 degrees).

Operations

Institute of Culinary Education (493080) employs 18 No academic ranks. Most academics at Institute of Culinary Education (493080) are Male No academic rank (11), and Female No academic rank (7).

The most common positions for non-instructional staff at Institute of Culinary Education (493080) are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 17 employees, Management, with 10 employees, and Service with 4 employees.

Salary Expenditure

$3.63M

2022 Salaries

16.3%

growth from 2021

In 2022, Institute of Culinary Education (493080) paid a median of $3.63M in salaries, a 16.3% growth from the previous year. This is compared to a 5.65% decline between 2020 and 2021, and a 68.2% growth between 2019 and 2020.

The median for similar is 668k (13.2% of overall expenditures).

Instructional Salaries

$833k

Instructional Salaries

Number of Employees

In 2022, Institute of Culinary Education (493080) paid a total of $833k to 18 employees working as instructors, which represents 22.9% of all salaries paid.

This is compared to a median of $446k (66.8%) for similar Unknown.

Occupations by Share

No academic rank

Most Common Instructor

18 Employees

Librarians, Curators, Archivists, and Academic Affairs and Other Education Services

Most Common Non-Instructional Employee

17 Employees

In 2022, the most common positions for instructional staff at Institute of Culinary Education (493080) was No academic rank with 18 employees.

In 2022, the most common positions for non-instructional staff at Institute of Culinary Education (493080) were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 17 employees, Management with 10 employees, and Service with 4 employees.

Instructors by Academic Rank and Sex

Most Common Demographic (2022)

Male No academic rank
Female No academic rank

In 2022, the most common demographic for instructional staff at Institute of Culinary Education (493080) was Male No academic rank with 11 employees, and Female No academic rank with 7 employees.

This chart shows the sex split between each academic rank present at Institute of Culinary Education (493080).