Institute of Culinary Education (493080)

www.ice.edu/losangeles

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2019 Student Loan

0.407%

Default Rate

2021 Enrolled Students

351

5.98% Full-Time

About

Institute of Culinary Education (493080) is a higher education institution located in Los Angeles County, CA. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at Institute of Culinary Education (493080) were Culinary Arts & Chef Training (86 degrees awarded), Baking & Pastry Arts (30 degrees), and Restaurant, Culinary, & Catering Management (21 degrees).

In 2021, 292 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education (493080). 48.3% of these degrees were awarded to women, and 51.7% awarded men. The most common race/ethnicity group of degree recipients was white (108 degrees), 1.71 times more than then the next closest race/ethnicity group, hispanic or latino (63 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

In 2021, 41% of undergraduate students attending Institute of Culinary Education (493080) received financial aid through grants. Comparatively, 41% of undergraduate students received financial aid through loans.

Average Net Price

This chart compares the average net price of Institute of Culinary Education (493080) (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

41%

Undergraduates Receiving Financial Aid through Grants

41%

Undergraduates Receiving Financial Aid through Loans

41% of undergraduate students at Institute of Culinary Education (493080) received financial aid through grants or loans in 2021. This represents a growth of 41.4% with respect to 2020, when 29% of undergraduate students received financial aid.

This chart compares the average award discount at Institute of Culinary Education (493080) (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

0.407%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at Institute of Culinary Education (493080) was 0.407%, which represents 1 out of the 246 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Enrollment

Institute of Culinary Education (493080) had a total enrollment of 351 students in 2021. The full-time enrollment at Institute of Culinary Education (493080) is 21 students and the part-time enrollment is 330. This means that 5.98% of students enrolled at Institute of Culinary Education (493080) are enrolled full-time.

The enrolled student population at Institute of Culinary Education (493080), both undergraduate and graduate, is 36.5% Hispanic or Latino, 28.5% White, 15.4% Asian, 7.69% Black or African American, 6.27% Two or More Races, 0.57% Native Hawaiian or Other Pacific Islanders, and 0.285% American Indian or Alaska Native.

Students enrolled at Institute of Culinary Education (493080) in full-time Undergraduate programs are most commonly White Female (23.8%), followed by Hispanic or Latino Male (14.3%) and Asian Male (9.52%).

Full-Time vs Part-Time Enrollment

5.98%

Full-Time Enrollment

The total enrollment at Institute of Culinary Education (493080) in 2021, both undergraduate and graduate, is 351 students. The full-time enrollment at Institute of Culinary Education (493080) is 21 and the part-time enrollment is 330.

This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (493080) (in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

Hispanic or Latino
128 enrolled students
White
100 enrolled students
Asian
54 enrolled students

The enrolled student population at Institute of Culinary Education (493080) is 36.5% Hispanic or Latino, 28.5% White, 15.4% Asian, 7.69% Black or African American, 6.27% Two or More Races, 0.57% Native Hawaiian or Other Pacific Islanders, and 0.285% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 9 students (2.56%) did not report their race.

Graduates

In 2021, 10 fewer women than men received degrees from Institute of Culinary Education (493080). The most common race/ethnicity group of degree recipients at Institute of Culinary Education (493080) is white (108 degrees awarded). There were 1.71 times more white recipients than the next closest race/ethnicity group, hispanic or latino (63 degrees).

The most common < 1 Year Postsecondary Certificate concentration at Institute of Culinary Education (493080) is Culinary Arts & Chef Training (86 degrees awarded), followed by Baking & Pastry Arts (30 degrees) and Restaurant, Culinary, & Catering Management (21 degrees).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Chefs & head cooks (8,549 people), Cooks (3,412 people), Morticians, undertakers, & funeral directors (2,945 people), Food service managers (2,679 people), and Firstline supervisors of food preparation & serving workers (1,125 people).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, Management analysts, and Education administrators

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Restaurants & Food Services (13,061 people), Funeral homes, & cemeteries & crematories (3,181 people), Traveler accommodation (1,866 people), Elementary & secondary schools (1,721 people), and Construction (1,402 people).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education (493080).

N/A

Most Common (N/A)

N/A degrees awarded

In N/A, the most common < 1 year postsecondary certificate concentration at Institute of Culinary Education (493080) was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at Institute of Culinary Education (493080) according to their major.

Sex Breakdown for Common Majors

151

Degrees Awarded to Men

in 2021

141

Degrees Awarded to Women

in 2021

In 2021, 151 degrees were awarded to men at Institute of Culinary Education (493080), which is 1.07 times more than the number of degrees awarded to females (141).

This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education (493080) by degrees awarded.

Most Common Male Majors

In 2021, 121 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 1.64 times more than the 74 female recipients with that same degree.

Most Common Female Majors

In 2021, 74 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 0.612 times less than the 121 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

White
108 degrees awarded
Hispanic or Latino
63 degrees awarded
Asian
56 degrees awarded

The most common race/ethnicity at Institute of Culinary Education (493080) is white (108 degrees awarded). There were 1.71 times more white recipients than the next closest race/ethnicity group, hispanic or latino (63 degrees).

5.82% of degree recipients (17 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

White Male
54 degrees awarded
White Female
54 degrees awarded
Hispanic or Latino Male
32 degrees awarded

The most common race/ethnicity and sex grouping at Institute of Culinary Education (493080) is white male (54 degrees awarded). There were 1 times more white male recipients than the next closest race/ethnicity group, white female (54 degrees).

Operations

Institute of Culinary Education (493080) employs 8 No academic ranks. Most academics at Institute of Culinary Education (493080) are Male No academic rank (5), and Female No academic rank (3).

The most common positions for non-instructional staff at Institute of Culinary Education (493080) are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 17 employees, Management, with 12 employees, and Service with 4 employees.

Salary Expenditure

$3.12M

2021 Salaries

5.65%

decline from 2020

In 2021, Institute of Culinary Education (493080) paid a median of $3.12M in salaries, a 5.65% decline from the previous year.

The median for similar is 597k (12.9% of overall expenditures).

Instructional Salaries

$514k

Instructional Salaries

Number of Employees

In 2021, Institute of Culinary Education (493080) paid a total of $514k to 8 employees working as instructors, which represents 16.5% of all salaries paid.

This is compared to a median of $398k (66.7%) for similar Unknown.

Occupations by Share

No academic rank

Most Common Instructor

8 Employees

Librarians, Curators, Archivists, and Academic Affairs and Other Education Services

Most Common Non-Instructional Employee

17 Employees

In 2021, the most common positions for instructional staff at Institute of Culinary Education (493080) was No academic rank with 8 employees.

In 2021, the most common positions for non-instructional staff at Institute of Culinary Education (493080) were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 17 employees, Management with 12 employees, and Service with 4 employees.

Instructors by Academic Rank and Sex

Most Common Demographic (2021)

Male No academic rank
Female No academic rank

In 2021, the most common demographic for instructional staff at Institute of Culinary Education (493080) was Male No academic rank with 5 employees, and Female No academic rank with 3 employees.

This chart shows the sex split between each academic rank present at Institute of Culinary Education (493080).

Institute of Culinary Education (493080)

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