Institute of Culinary Education (493080)

https://www.ice.edu/losangeles

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    2024 Enrolled Students
    553
    11.8% Full-Time
    2024 Graduation Rate
    77.3%
    17 Graduates

    About

    Institute of Culinary Education (493080) is a higher education institution located in Los Angeles County, CA. In 2024, the most popular Associates Degree concentrations at Institute of Culinary Education (493080) were Culinary Arts & Chef Training (39 degrees awarded) and Baking & Pastry Arts (6 degrees).

    In 2024, 310 degrees were awarded across all undergraduate and graduate programs at Institute of Culinary Education (493080). 47.1% of these degrees were awarded to women, and 52.9% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (115 degrees), 1.28 times more than then the next closest race/ethnicity group, white (90 degrees).

    Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

    Enrollment

    Institute of Culinary Education (493080) had a total enrollment of 553 students in 2024. The full-time enrollment at Institute of Culinary Education (493080) is 65 students and the part-time enrollment is 488. This means that 11.8% of students enrolled at Institute of Culinary Education (493080) are enrolled full-time.

    The enrolled student population at Institute of Culinary Education (493080), both undergraduate and graduate, is 28.4% White, 24.4% Hispanic or Latino, 12.5% Two or More Races, 10.5% Asian, 9.22% Black or African American, 0.723% American Indian or Alaska Native, and 0.362% Native Hawaiian or Other Pacific Islanders.

    Students enrolled at Institute of Culinary Education (493080) in full-time Undergraduate programs are most commonly Hispanic or Latino Male (29.4%), followed by White Male (18.6%) and Hispanic or Latino Female (14.1%).

    Full-Time vs Part-Time Enrollment

    11.8%
    Full-Time Enrollment

    The total enrollment at Institute of Culinary Education (493080) in 2024, both undergraduate and graduate, is 553 students. The full-time enrollment at Institute of Culinary Education (493080) is 65 and the part-time enrollment is 488.

    This chart shows the full-time vs part-time enrollment status at Institute of Culinary Education (493080) (in red) compares to similar universities.

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    Retention Rate over Time

    82%
    2024 Retention Rate

    Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Institute of Culinary Education (493080) was 82%.

    This chart shows the retention rate over time at Institute of Culinary Education (493080) (highlighted in red) compares to similar universities.

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    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2024)
    1. White
      157 enrolled students
    2. Hispanic or Latino
      135 enrolled students
    3. Two or More Races
      69 enrolled students

    The enrolled student population at Institute of Culinary Education (493080) is 28.4% White, 24.4% Hispanic or Latino, 12.5% Two or More Races, 10.5% Asian, 9.22% Black or African American, 0.723% American Indian or Alaska Native, and 0.362% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates.

    Any student who is studying in the United States on a temporary basis is categorized as a "Non-Resident Alien", and the share of those students are shown in the chart below. Additionally, 27 students (4.88%) did not report their race.

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    Graduates

    In 2024, 18 fewer women than men received degrees from Institute of Culinary Education (493080). The most common race/ethnicity group of degree recipients at Institute of Culinary Education (493080) is hispanic or latino (115 degrees awarded). There were 1.28 times more hispanic or latino recipients than the next closest race/ethnicity group, white (90 degrees).

    The most common Associates Degree concentration at Institute of Culinary Education (493080) is Culinary Arts & Chef Training (39 degrees awarded), followed by Baking & Pastry Arts (6 degrees).

    In 2024,  the most specialized majors across all degree types at Institute of Culinary Education (493080), meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (310 degrees awarded) and Business (0 degrees).

    Common Jobs by Major

    Accountants & auditors
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Accountants & auditors (994,915 people), Other managers (699,153 people), Financial managers (510,162 people), Chief executives & legislators (382,568 people), and Human resources workers (239,542 people).

    The most specialized majors at Institute of Culinary Education (493080) in 2024 are Personal & Culinary Services (310 degrees awarded) and Business (0 degrees) (as of 2024).

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    Highest Paying Jobs by Major

    Surgeons
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Surgeons, Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Nuclear medicine technologists and medical dosimetrists, and Physicians

    The most specialized majors at Institute of Culinary Education (493080) are Personal & Culinary Services (310 degrees awarded) and Business (0 degrees) (as of 2024).

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    Common Industries by Major

    Computer Systems Design
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at Institute of Culinary Education (493080) are Computer Systems Design (534,992 people), Elementary & secondary schools (472,737 people), Banking & related activities (434,266 people), Securities, commodities, funds, trusts & other financial investments (421,571 people), and Accounting, tax preparation, bookkeeping & payroll services (418,799 people).

    The most specialized majors at Institute of Culinary Education (493080) are Personal & Culinary Services (310 degrees awarded) and Business (0 degrees) (as of 2024).

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    Majors Awarded

    IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Institute of Culinary Education (493080).
    Culinary Arts & Chef Training
    Most Common (2024)
    19 degrees awarded

    In 2024, the most common 1 to 2 year postsecondary certificate concentration at Institute of Culinary Education (493080) was Culinary Arts & Chef Training with 19 degrees awarded.

    This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at Institute of Culinary Education (493080) according to their major.

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    Sex Breakdown for Common Majors

    164
    Degrees Awarded to Men
    in 2024
    146
    Degrees Awarded to Women
    in 2024

    In 2024, 164 degrees were awarded to men at Institute of Culinary Education (493080), which is 1.12 times more than the number of degrees awarded to females (146).

    This chart displays the sex disparity between the top 5 majors at Institute of Culinary Education (493080) by degrees awarded.

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    Most Common Male Majors

    In 2024, 142 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 1.63 times more than the 87 female recipients with that same degree.

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    Most Common Female Majors

    In 2024, 87 degrees were awarded to men at Institute of Culinary Education (493080) in Culinary Arts & Chef Training, which is 0.613 times less than the 142 male recipients with that same degree.

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    Time to Complete

    40%
    100% Completion Time
    60%
    150% Completion Time

    In 2024, 40% of students graduating from Institute of Culinary Education (493080) completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 60% completed their degrees within 150% of the normal time, and 100% within 200%.

    The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2024)
    1. Hispanic or Latino
      115 degrees awarded
    2. White
      90 degrees awarded
    3. Asian
      54 degrees awarded

    The most common race/ethnicity at Institute of Culinary Education (493080) is hispanic or latino (115 degrees awarded). There were 1.28 times more hispanic or latino recipients than the next closest race/ethnicity group, white (90 degrees).

    1.61% of degree recipients (5 students) did not report their race.

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    Race & Ethnicity by Sex

    Most Common Sex Demographic (2024)
    1. Hispanic or Latino Male
      71 degrees awarded
    2. Hispanic or Latino Male
      64 degrees awarded
    3. Hispanic or Latino Female
      57 degrees awarded

    The most common race/ethnicity and sex grouping at Institute of Culinary Education (493080) is hispanic or latino male (71 degrees awarded). There were 1.11 times more hispanic or latino male recipients than the next closest race/ethnicity group, hispanic or latino male (64 degrees).

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    Operations

    In 2024, Institute of Culinary Education (493080) had a total salary expenditure of 13.2M. Institute of Culinary Education (493080) employs 8 Instructors. Most academics at Institute of Culinary Education (493080) are Male Instructor (5), and Female Instructor (3).

    The most common positions for non-instructional staff at Institute of Culinary Education (493080) are: Librarians, Curators, Archivists, and Academic Affairs and Other Education Services, with 17 employees, Management, with 12 employees, and Service with 12 employees.

    Salary Expenditure

    $4.37M
    2024 Salaries
    7.91%
    growth from 2023

    In 2024, Institute of Culinary Education (493080) paid a median of $4.37M in salaries, which represents 33.1% of their overall expenditure ($13.2M) and a 7.91% growth from the previous year. This is compared to a 11.4% growth between 2022 and 2023, and a 16.3% growth between 2021 and 2022.

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    Instructional Salaries

    $514k
    Instructional Salaries
    8
    Number of Employees

    In 2024, Institute of Culinary Education (493080) paid a total of $514k to 8 employees working as instructors, which represents 11.8% of all salaries paid.

    This is compared to a median of $194k (27.9%) for similar Unknown.

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    Occupations by Share

    In 2024, the most common positions for non-instructional staff at Institute of Culinary Education (493080) were Librarians, Curators, Archivists, and Academic Affairs and Other Education Services with 17 employees, Management with 12 employees, and Service with 12 employees.

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