Food & tobacco roasting, baking, & drying machine operators & tenders

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2019 Workforce
13.4k
Average Age
39
Estimated Job Growth
−0.905%
10-year projection
Average Salary
$35,434
Average Male Salary
$39,848
Average Female Salary
$25,479

About

Food & tobacco roasting, baking, & drying machine operators & tenders are most often employed by the Bakeries & tortilla manufacturing, except retail bakeries industry. The average yearly wage for Food & tobacco roasting, baking, & drying machine operators & tenders was $35,434 in 2016. The top 3 most similar occupations to Food & tobacco roasting, baking, & drying machine operators & tenders by wage are Switchboard operators, including answering service, Logging workers, and Food processing workers, all other.

The top 3 locations that employ the most Food & tobacco roasting, baking, & drying machine operators & tenders are . The top 3 locations with a relatively high concentration of Food & tobacco roasting, baking, & drying machine operators & tenders are .

Employment

Information on the businesses and industries that employ Food & tobacco roasting, baking, & drying machine operators & tenders and on wages and locations for those in the field. Bakeries & tortilla manufacturing, except retail bakeries is the industry that employs the most Food & tobacco roasting, baking, & drying machine operators & tenders, both by share and by number, though the highest paid industry for Food & tobacco roasting, baking, & drying machine operators & tenders, by average wage, is Bakeries & tortilla manufacturing, except retail bakeries. Food & tobacco roasting, baking, & drying machine operators & tenders are paid most in Vancouver City (West & Central) PUMA, WA but are relatively concentrated in false.

Wages

Yearly Wage

$35,434
AVERAGE SALARY
± $5,188

In 2019, Food & tobacco roasting, baking, & drying machine operators & tenders earned an average of $35,434, $20,090 less than than the average national salary of $55,524.

Logging workers make somewhat more than Food & tobacco roasting, baking, & drying machine operators & tenders while Switchboard operators, including answering service make somewhat less. This chart shows the various occupations closest to Food & tobacco roasting, baking, & drying machine operators & tenders as measured by average annual salary in the US.

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Wage Distribution

0.288
WAGE GINI

In 2015, Food & tobacco roasting, baking, & drying machine operators & tenders had a wage GINI coefficient of 0.288, which is lower than than the national average of 0.478. In other words, wages are distributed more evenly for Food & tobacco roasting, baking, & drying machine operators & tenders (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Food & tobacco roasting, baking, & drying machine operators & tenders.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Food & tobacco roasting, baking, & drying machine operators & tenders

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Industries

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Highest Paying

The highest paying industries for Food & tobacco roasting, baking, & drying machine operators & tenders, by average wage, are Bakeries & tortilla manufacturing, except retail bakeries, Dairy product manufacturing, and Seafood & other miscellaneous foods, n.e.c. .

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Industries by Share

13.4k
2019 Workforce
± 2,844
55.9%
1 YEAR GROWTH
± 21.7%

The number of people employed as Food & tobacco roasting, baking, & drying machine operators & tenders has been growing at a rate of 55.9%, from 8,612 people in 2018 to 13,422 people in 2019.

This graphic shows the share of Food & tobacco roasting, baking, & drying machine operators & tenders employed by various industries. Bakeries & tortilla manufacturing, except retail bakeries employs the largest share of Food & tobacco roasting, baking, & drying machine operators & tenders at  24.3%, followed by Seafood & other miscellaneous foods, n.e.c.  with 18.4% and Restaurants & Food Services with 17.7%.

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Diversity

Demographic information on Food & tobacco roasting, baking, & drying machine operators & tenders in the US. The average age of male Food & tobacco roasting, baking, & drying machine operators & tenders in the workforce is 38.9 and of female Food & tobacco roasting, baking, & drying machine operators & tenders is 39.2, and the most common race/ethnicity for Food & tobacco roasting, baking, & drying machine operators & tenders is White (Non-Hispanic).

Gender Composition

9.3k
MALE WORKFORCE
± 2,367
4.12k
FEMALE WORKFORCE
± 1,576

69.3% of Food & tobacco roasting, baking, & drying machine operators & tenders are Male, making them the more common gender in the occupation. This chart shows the gender breakdown of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Race & Ethnicity

Most Common Race or Ethnicity of Food & tobacco roasting, baking, & drying machine operators & tenders
  1. White (Non-Hispanic)
  2. White (Hispanic)
  3. Black (Non-Hispanic)

72.6% of Food & tobacco roasting, baking, & drying machine operators & tenders are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 17.2% of Food & tobacco roasting, baking, & drying machine operators & tenders, White (Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Age by Gender

38.9
AVERAGE MALE AGE
± 3.32
39.2
AVERAGE FEMALE AGE
± 5.52

The median age of Food & tobacco roasting, baking, & drying machine operators & tenders is 39, and Male employees are generally 0.243 years younger than than their Female counterparts.

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Education

Data on higher education choices for Food & tobacco roasting, baking, & drying machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food & tobacco roasting, baking, & drying machine operators & tenders is false but a relatively high number of Food & tobacco roasting, baking, & drying machine operators & tenders hold a major in false.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.
MOST COMMON MAJORS
  1. false
  2. false
  3. false
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Skills

Data on the critical and distinctive skills necessary for Food & tobacco roasting, baking, & drying machine operators & tenders from the Bureau of Labor Statistics. Food & tobacco roasting, baking, & drying machine operators & tenders need many skills, but most especially Operation Monitoring, Monitoring, and Operation and Control. The revealed comparative advantage (RCA) shows that Food & tobacco roasting, baking, & drying machine operators & tenders need more than the average amount of Operation and Control, Equipment Maintenance, and Repairing.

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Bar Chart

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Projections

Projections on job growth for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 3.71%, but Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders are expected to see a growth of −0.905% over the same period. This occupation is expected to grow less than the national average.

Job Growth

For growth projections, the closest comparible industry reported by the Bureau of Labor Statistics is Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.
−0.905%
Estimated Job Growth
10-year Projection
3.71%
National Growth
10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders. This profession is expected to grow less than than 3.71%, the average rate of national job growth.

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