The top three occupations in the Seafood & other miscellaneous foods, n.e.c. Industry Group are packaging & filling machine operators & tenders, food processing workers, all other, and firstline supervisors of production & operating workers. On average, full-time employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group work 44.7 hours per week and have an average annual salary of $71,359. Part-time employees in the same industry work 21.3 hours and earn an average annual salary of $23,370.
The locations with the highest concentration of employees in the Seafood & other miscellaneous foods, n.e.c. Industry Group are Subsistence Alaska PUMA, AK, Kern County (West)--Delano, Wasco & Shafter Cities PUMA, CA, and Shawnee County (Central)--Topeka City PUMA, KS.
The workforce of Seafood & other miscellaneous foods, n.e.c. Industry Group in 2024 was 253,278 people, with 35.6% woman, and 64.4% men.
In 2024, 52.8% of the workforce in the Seafood & other miscellaneous foods, n.e.c. Industry Group was White (133,671 people), of which 34.2% were women and 65.8% men.