The top three occupations in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group are bakers, food processing workers, all other, and miscellaneous production workers, including semiconductor processors. On average, full-time employees in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group work 43.8 hours per week and have an average annual salary of $54,680. Part-time employees in the same industry work 22.4 hours and earn an average annual salary of $18,556.
The locations with the highest concentration of employees in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group are Cumberland Valley Area Development District (North) PUMA, KY, Cumberland, White & Fentress Counties--Crossville city PUMA, TN, and LaPorte County PUMA, IN.
The workforce of Bakeries & tortilla manufacturing, except retail bakeries Industry Group in 2022 was 202,369 people, with 40.2% woman, and 59.8% men.
In 2022, 53% of the workforce in the Bakeries & tortilla manufacturing, except retail bakeries Industry Group was White (107,186 people), of which 38.6% were women and 61.4% men.