Agricultural & food scientists

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2019 Workforce
28k
Average Age
41.7
Average Salary
$76,989
Average Male Salary
$86,791
Average Female Salary
$58,587

About

Agricultural & food scientists are most often employed by the Scientific research & development services industry. The average yearly wage for Agricultural & food scientists was $76,989 in 2016. The top 3 most similar occupations to Agricultural & food scientists by wage are Chiropractors, Stationary engineers & boiler operators, and Technical writers.

The top 3 locations that employ the most Agricultural & food scientists are . The top 3 locations with a relatively high concentration of Agricultural & food scientists are .

Employment

Information on the businesses and industries that employ Agricultural & food scientists and on wages and locations for those in the field. Scientific research & development services is the industry that employs the most Agricultural & food scientists, both by share and by number, though the highest paid industry for Agricultural & food scientists, by average wage, is Amusement & Recreation. Agricultural & food scientists are paid most in Napa City PUMA, CA but are relatively concentrated in false.

Wages

Yearly Wage

$76,989
AVERAGE SALARY
± $9,728

In 2019, Agricultural & food scientists earned an average of $76,989, $21,465 more than than the average national salary of $55,524.

Stationary engineers & boiler operators make somewhat more than Agricultural & food scientists while Chiropractors make somewhat less. This chart shows the various occupations closest to Agricultural & food scientists as measured by average annual salary in the US.

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Wage Distribution

0.312
WAGE GINI

In 2015, Agricultural & food scientists had a wage GINI coefficient of 0.312, which is lower than than the national average of 0.478. In other words, wages are distributed more evenly for Agricultural & food scientists (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Agricultural & food scientists.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Agricultural & food scientists

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Agricultural & food scientists.

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Industries

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Industries by Share

28k
2019 Workforce
± 4,105
34.9%
1 YEAR GROWTH
± 16.7%

The number of people employed as Agricultural & food scientists has been growing at a rate of 34.9%, from 20,719 people in 2018 to 27,959 people in 2019.

This graphic shows the share of Agricultural & food scientists employed by various industries. Scientific research & development services employs the largest share of Agricultural & food scientists at  13.5%, followed by Colleges, universities & professional schools, including junior colleges with 9.11% and Administration of economic programs & space research with 7.2%.

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Diversity

Demographic information on Agricultural & food scientists in the US. The average age of male Agricultural & food scientists in the workforce is 43.9 and of female Agricultural & food scientists is 37.7, and the most common race/ethnicity for Agricultural & food scientists is White (Non-Hispanic).

Gender Composition

18.2k
MALE WORKFORCE
± 3,316
9.72k
FEMALE WORKFORCE
± 2,420

65.2% of Agricultural & food scientists are Male, making them the more common gender in the occupation. This chart shows the gender breakdown of Agricultural & food scientists.

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Race & Ethnicity

Most Common Race or Ethnicity of Agricultural & food scientists
  1. White (Non-Hispanic)
  2. Asian (Non-Hispanic)
  3. Black (Non-Hispanic)

86% of Agricultural & food scientists are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 9.93% of Agricultural & food scientists, Asian (Non-Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Agricultural & food scientists.

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Age by Gender

43.9
AVERAGE MALE AGE
± 2.75
37.7
AVERAGE FEMALE AGE
± 2.72

The median age of Agricultural & food scientists is 41.7, and Male employees are generally 6.2 years older than than their Female counterparts.

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Education

Data on higher education choices for Agricultural & food scientists from The Department of Education and Census Bureau. The most common major for Agricultural & food scientists is Agriculture but a relatively high number of Agricultural & food scientists hold a major in Agriculture.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.
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