Food cooking machine operators & tenders

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Total Workforce
10.3k
Average Age
37.5
Average Salary
$22,333
Average Male Salary
$26,123
Average Female Salary
$16,038

About

Food cooking machine operators & tenders are most often employed by the Restaurants & Food Services industry. The average yearly wage for Food cooking machine operators & tenders was $22,333 in 2016. The top 3 most similar occupations to Food cooking machine operators & tenders by wage are Personal care aides, Crossing guards, and Hotel, motel, & resort desk clerks.

The top 3 locations that employ the most Food cooking machine operators & tenders are . The top 3 locations with a relatively high concentration of Food cooking machine operators & tenders are .

Employment

Information on the businesses and industries that employ Food cooking machine operators & tenders and on wages and locations for those in the field. Restaurants & Food Services is the industry that employs the most Food cooking machine operators & tenders, both by share and by number, though the highest paid industry for Food cooking machine operators & tenders, by average wage, is Seafood & other miscellaneous foods, n.e.c. . Food cooking machine operators & tenders are paid most in Muskingum & Perry Counties PUMA, OH but are relatively concentrated in false.

Wages

Yearly Wage

$22,333
AVERAGE SALARY
± $3,184

In 2018, Food cooking machine operators & tenders earned an average of $22,333, $31,555 less than than the average national salary of $53,888.

Hotel, motel, & resort desk clerks make somewhat more than Food cooking machine operators & tenders while Personal care aides make somewhat less. This chart shows the various occupations closest to Food cooking machine operators & tenders as measured by average annual salary in the US.

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Wage Distribution

0.313
WAGE GINI

In 2018, Food cooking machine operators & tenders had a wage GINI coefficient of 0.313, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Food cooking machine operators & tenders (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Food cooking machine operators & tenders.

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Spatial Concentration

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Food cooking machine operators & tenders.

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Industries

Most Common

The most common industries employing Food cooking machine operators & tenders, by number of employees, are Restaurants & Food Services, Animal slaughtering & processing, and Fruit & vegetable preserving & specialty food manufacturing.

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Industries by Share

10.3k
2018 Workforce
± 2,497
-8.47%
1 YEAR GROWTH
± 36.5%

The number of people employed as Food cooking machine operators & tenders has been declining at a rate of -8.47%, from 11,304 people in 2017 to 10,347 people in 2018.

This graphic shows the share of Food cooking machine operators & tenders employed by various industries. Restaurants & Food Services employs the largest share of Food cooking machine operators & tenders at  41.7%, followed by Animal slaughtering & processing with 8.76% and Fruit & vegetable preserving & specialty food manufacturing with 8.35%.

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Diversity

Demographic information on Food cooking machine operators & tenders in the US. The average age of male Food cooking machine operators & tenders in the workforce is 36.7 and of female Food cooking machine operators & tenders is 38.8, and the most common race/ethnicity for Food cooking machine operators & tenders is White (Non-Hispanic).

Gender Composition

6.46k
MALE WORKFORCE
± 1,973
3.89k
FEMALE WORKFORCE
± 1,531

62.4% of Food cooking machine operators & tenders are Male, making them the more common gender in the occupation. This chart shows the gender breakdown of Food cooking machine operators & tenders.

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Race & Ethnicity

Most Common Race or Ethnicity of Food cooking machine operators & tenders
  1. White (Non-Hispanic)
  2. Other (Hispanic)
  3. White (Hispanic)

49.5% of Food cooking machine operators & tenders are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 15.4% of Food cooking machine operators & tenders, Other (Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Food cooking machine operators & tenders.

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Age by Gender

36.7
AVERAGE MALE AGE
± 3.91
38.8
AVERAGE FEMALE AGE
± 6.04

The median age of Food cooking machine operators & tenders is 37.5, and Male employees are generally 2.02 years younger than than their Female counterparts.

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Education

Data on higher education choices for Food cooking machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food cooking machine operators & tenders is false but a relatively high number of Food cooking machine operators & tenders hold a major in false.

Majors

ACS PUMS data only shows the major for bachelor's degree-majorss. However, we can filter the data based on highest degree-majors obtained.
MOST COMMON MAJORS
  1. false
  2. false
  3. false
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Skills

Data on the critical and distinctive skills necessary for Food cooking machine operators & tenders from the Bureau of Labor Statistics. Food cooking machine operators & tenders need many skills, but most especially Operation Monitoring, Operation and Control, and Monitoring. The revealed comparative advantage (RCA) shows that Food cooking machine operators & tenders need more than the average amount of Operation and Control, Equipment Maintenance, and Operation Monitoring.

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