The top three occupations in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are packaging & filling machine operators & tenders, food processing workers, all other, and firstline supervisors of production & operating workers. On average, full-time employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group work 44.2 hours per week and have an average annual salary of $55,975. Part-time employees in the same industry work 23.3 hours and earn an average annual salary of $22,966.
The locations with the highest concentration of employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Grant & Kittitas Counties PUMA, WA, Jackson, Hocking, Pike & Vinton Counties PUMA, OH, and Los Banos & Livingston Cities PUMA, CA.
The workforce of Fruit & vegetable preserving & specialty food manufacturing Industry Group in 2021 was 161,826 people, with 38.5% woman, and 61.5% men.
In 2021, 62.7% of the workforce in the Fruit & vegetable preserving & specialty food manufacturing Industry Group was White (101,439 people), of which 36.2% were women and 63.8% men.