Food & tobacco roasting, baking, & drying machine operators & tenders

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Total Workforce
8.61k
Average Age
38.8
Average Salary
$35,949
Average Male Salary
$37,720
Average Female Salary
$31,033

About

Food & tobacco roasting, baking, & drying machine operators & tenders are most often employed by the Bakeries & tortilla manufacturing, except retail bakeries industry. The average yearly wage for Food & tobacco roasting, baking, & drying machine operators & tenders was $35,949 in 2016. The top 3 most similar occupations to Food & tobacco roasting, baking, & drying machine operators & tenders by wage are Medical secretaries and administrative assistants, Physical therapist assistants & aides, and Occupational therapy assistants & aides.

The top 3 locations that employ the most Food & tobacco roasting, baking, & drying machine operators & tenders are . The top 3 locations with a relatively high concentration of Food & tobacco roasting, baking, & drying machine operators & tenders are .

Employment

Information on the businesses and industries that employ Food & tobacco roasting, baking, & drying machine operators & tenders and on wages and locations for those in the field. Bakeries & tortilla manufacturing, except retail bakeries is the industry that employs the most Food & tobacco roasting, baking, & drying machine operators & tenders, both by share and by number, though the highest paid industry for Food & tobacco roasting, baking, & drying machine operators & tenders, by average wage, is Seafood & other miscellaneous foods, n.e.c. . Food & tobacco roasting, baking, & drying machine operators & tenders are paid most in Vancouver City (West & Central) PUMA, WA but are relatively concentrated in false.

Wages

Yearly Wage

$35,949
AVERAGE SALARY
± $4,231

In 2018, Food & tobacco roasting, baking, & drying machine operators & tenders earned an average of $35,949, $17,939 less than than the average national salary of $53,888.

Occupational therapy assistants & aides make somewhat more than Food & tobacco roasting, baking, & drying machine operators & tenders while Medical secretaries and administrative assistants make somewhat less. This chart shows the various occupations closest to Food & tobacco roasting, baking, & drying machine operators & tenders as measured by average annual salary in the US.

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Wage Distribution

0.239
WAGE GINI

In 2018, Food & tobacco roasting, baking, & drying machine operators & tenders had a wage GINI coefficient of 0.239, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Food & tobacco roasting, baking, & drying machine operators & tenders (shown in red) than for the overall labor force (shown in gray).

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Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Food & tobacco roasting, baking, & drying machine operators & tenders.

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Spatial Concentration

PUMAs with a Relatively High Concentration of Food & tobacco roasting, baking, & drying machine operators & tenders

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Industries

Most Common

The most common industries employing Food & tobacco roasting, baking, & drying machine operators & tenders, by number of employees, are Bakeries & tortilla manufacturing, except retail bakeries, Seafood & other miscellaneous foods, n.e.c. , and Restaurants & Food Services.

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Industries by Share

8.61k
2018 Workforce
± 2,278
-19.1%
1 YEAR GROWTH
± 44%

The number of people employed as Food & tobacco roasting, baking, & drying machine operators & tenders has been declining at a rate of -19.1%, from 10,639 people in 2017 to 8,612 people in 2018.

This graphic shows the share of Food & tobacco roasting, baking, & drying machine operators & tenders employed by various industries. Bakeries & tortilla manufacturing, except retail bakeries employs the largest share of Food & tobacco roasting, baking, & drying machine operators & tenders at  27.6%, followed by Seafood & other miscellaneous foods, n.e.c.  with 19.1% and Restaurants & Food Services with 11.6%.

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Diversity

Demographic information on Food & tobacco roasting, baking, & drying machine operators & tenders in the US. The average age of male Food & tobacco roasting, baking, & drying machine operators & tenders in the workforce is 39.3 and of female Food & tobacco roasting, baking, & drying machine operators & tenders is 37.3, and the most common race/ethnicity for Food & tobacco roasting, baking, & drying machine operators & tenders is White (Non-Hispanic).

Gender Composition

6.33k
MALE WORKFORCE
± 1,954
2.28k
FEMALE WORKFORCE
± 1,172

73.5% of Food & tobacco roasting, baking, & drying machine operators & tenders are Male, making them the more common gender in the occupation. This chart shows the gender breakdown of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Race & Ethnicity

Most Common Race or Ethnicity of Food & tobacco roasting, baking, & drying machine operators & tenders
  1. White (Non-Hispanic)
  2. Black (Non-Hispanic)
  3. White (Hispanic)

72.9% of Food & tobacco roasting, baking, & drying machine operators & tenders are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 14.1% of Food & tobacco roasting, baking, & drying machine operators & tenders, Black (Non-Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Food & tobacco roasting, baking, & drying machine operators & tenders.

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Age by Gender

39.3
AVERAGE MALE AGE
± 3.79
37.3
AVERAGE FEMALE AGE
± 8.15

The median age of Food & tobacco roasting, baking, & drying machine operators & tenders is 38.8, and Male employees are generally 1.96 years older than than their Female counterparts.

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Education

Data on higher education choices for Food & tobacco roasting, baking, & drying machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food & tobacco roasting, baking, & drying machine operators & tenders is false but a relatively high number of Food & tobacco roasting, baking, & drying machine operators & tenders hold a major in false.

Majors

ACS PUMS data only shows the major for bachelor's degree-majorss. However, we can filter the data based on highest degree-majors obtained.
MOST COMMON MAJORS
  1. false
  2. false
  3. false
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Skills

Data on the critical and distinctive skills necessary for Food & tobacco roasting, baking, & drying machine operators & tenders from the Bureau of Labor Statistics. Food & tobacco roasting, baking, & drying machine operators & tenders need many skills, but most especially Operation Monitoring, Monitoring, and Operation and Control. The revealed comparative advantage (RCA) shows that Food & tobacco roasting, baking, & drying machine operators & tenders need more than the average amount of Operation and Control, Equipment Maintenance, and Repairing.

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