The International Culinary Center

www.internationalculinarycenter.com

Add Comparison

2020 Average Net Price

$45,841

After Financial Aid

2020 Enrolled Students

405

51.4% Full-Time

About

The International Culinary Center is a higher education institution located in New York County, NY. In 2016, the most popular Bachelor's Degree concentrations at The International Culinary Center were .

In 2020, 291 degrees were awarded across all undergraduate and graduate programs at The International Culinary Center. 61.2% of these degrees were awarded to women, and 38.8% awarded men. The most common race/ethnicity group of degree recipients was white (111 degrees), 1.59 times more than then the next closest race/ethnicity group, hispanic or latino (70 degrees).

The median undergraduate tuition at The International Culinary Center is $0, which is $−11,500 less than the national average for ($11,500).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

The median undergraduate tuition at The International Culinary Center is $0, which is $−11,500 less than the national average for ($11,500).

After taking grants and loans into account, the average net price for students is $45,841.

In 2020, 72% of undergraduate students received federal grants, while 42% of undergraduate students received federal loans.

Average Net Price

$45,841

2020 Value

0.262%

1 Year Growth

In 2020 The International Culinary Center had an average net price — the price paid after factoring in grants and loans — of $45,841. Between 2019 and 2020, the average net price of The International Culinary Center grew by 0.262%.

This chart compares the average net price of The International Culinary Center (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid

Financial Aid by Income Level

72%

Of Undergraduates Receive Grants

42%

Of Undergraduates Receive Federal Loans

72% of undergraduate students at The International Culinary Center received grants or loans in 2020. This represents a growth of 46.9% with respect to 2019, when 49% of undergraduate students received financial aid.

This chart compares the average award discount at The International Culinary Center (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Enrollment

The International Culinary Center has a total enrollment of 405 students. The full-time enrollment at The International Culinary Center is 208 students and the part-time enrollment is 197. This means that 51.4% of students enrolled at The International Culinary Center are enrolled full-time.

The enrolled student population at The International Culinary Center, both undergraduate and graduate, is 38.8% White, 23% Hispanic or Latino, 17.3% Asian, 10.4% Black or African American, 3.95% Two or More Races, 0.494% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native.

Students enrolled at The International Culinary Center in full-time Undergraduate programs are most commonly White Male (23.1%), followed by White Female (22.1%) and Asian Female (12%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

51.4%

Full-Time Enrollment

The total enrollment at The International Culinary Center, both undergraduate and graduate, is 405 students. The full-time enrollment at The International Culinary Center is 208 and the part-time enrollment is 197. This means that 51.4% of students enrolled at The International Culinary Center are enrolled full-time compared with 65.9% at similar .

This chart shows the full-time vs part-time enrollment status at The International Culinary Center (in red) compares to similar universities.

Retention Rate over Time

N/A%

N/A Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at The International Culinary Center was N/A%. Compared with the full-time retention rate at similar (77%), The International Culinary Center had a retention rate approximately the same as its peers.

This chart shows the retention rate over time at The International Culinary Center (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

White
157
Hispanic or Latino
93
Asian
70

The enrolled student population at The International Culinary Center is 38.8% White, 23% Hispanic or Latino, 17.3% Asian, 10.4% Black or African American, 3.95% Two or More Races, 0.494% Native Hawaiian or Other Pacific Islanders, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 37.9% White, 24.6% Hispanic or Latino, and 18.7% Black or African American.

Graduates

In 2020, 65 more women than men received degrees from The International Culinary Center. The most common race/ethnicity group of degree recipients at The International Culinary Center is white (111 degrees awarded). There were 1.59 times more white graduates than the next closest race/ethnicity group, hispanic or latino (70 degrees).

The most common Bachelor's Degree concentration at The International Culinary Center is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at The International Culinary Center, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (291 degrees awarded).

Workforce

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Chefs & head cooks (8,922 people), Cooks (4,492 people), Food service managers (3,211 people), Cashiers (3,131 people), and Morticians, undertakers, & funeral directors (2,309 people).

The most specialized majors at The International Culinary Center are Personal & Culinary Services (291 degrees awarded).

Highest Paying Jobs by Major

General & operations managers

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are General & operations managers, Morticians, undertakers, & funeral directors, Firstline supervisors of nonretail sales workers, Sales representatives, wholesale & manufacturing, and Food service managers

The most specialized majors at The International Culinary Center are Personal & Culinary Services (291 degrees awarded).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Restaurants & Food Services (16,491 people), Supermarkets and Other Grocery (except Convenience) Stores (3,468 people), Traveler accommodation (2,881 people), Funeral homes, & cemeteries & crematories (2,349 people), and Construction (2,188 people).

The most specialized majors at The International Culinary Center are Personal & Culinary Services (291 degrees awarded).

Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The International Culinary Center.

Most Common

N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded
N/A
N/A degree-majorss awarded

In false, the most common bachelors degree concentration at The International Culinary Center was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at The International Culinary Center according to their major.

Sex Breakdown for Common Majors

113

Degrees Awarded to Men

in 2020

178

Degrees Awarded to Women

in 2020

In 2020, 113 degrees were awarded to men at The International Culinary Center, which is 0.635 times less than the number of degrees awarded to females (178).

This chart displays the sex disparity between the top 5 majors at The International Culinary Center by degrees awarded.

Most Common Male Majors

In false, 72 degrees were awarded to men at The International Culinary Center in Culinary Arts & Chef Training, which is 1 times approximately the same the 72 female recipients with that same degree.

Most Common Female Majors

In false, 72 degrees were awarded to women at The International Culinary Center in Culinary Arts & Chef Training, which is 1 times approximately the same the 72 male recipients with that same degree.

Time to Complete

78%

100% Completion Time

85%

150% Completion Time

In 2020, 78% of students graduating from The International Culinary Center completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 85% completed their degrees within 150% of the normal time, and 85% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

Diversity

Graduation Rate by Race and Sex

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at The International Culinary Center is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (72.4%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity

White
111 degrees awarded
Hispanic or Latino
70 degrees awarded
Asian
56 degrees awarded

The most common race/ethnicity at The International Culinary Center is white (111 degrees awarded). There were 1.59 times more white recipients than the next closest race/ethnicity group, hispanic or latino (70 degrees).

5.5% of degree recipients (16 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic

White Female
64 degrees awarded
White Male
47 degrees awarded
Hispanic or Latino Female
44 degrees awarded

The most common race/ethnicity and sex grouping at The International Culinary Center is white female (64 degrees awarded). There were 1.36 times more white female recipients than the next closest race/ethnicity group, white male (47 degrees).

Operations

The International Culinary Center has an endowment valued at nearly $N/A, as of the end of the 2020 fiscal year. The return on its endowment was of $214k (NaNk%), compared to the 0.162% average return ($14.1k on $8.7M) across all .

In 2020, The International Culinary Center had a total salary expenditure of $N/A. The International Culinary Center employs 0 N/A, 0 N/A, and 0 N/A. Most academics at The International Culinary Center are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at The International Culinary Center are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

growth from 2019

This line chart shows how the endowment at The International Culinary Center (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

Government Grants and Contracts

Grants & Contracts

$0 - Federal
$0 - State
$0 - Local

As of 2020, The International Culinary Center received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

Expenses

Salary Expenditure

$5.61M

2020 Salaries

2.95%

growth from 2019

In 2020, The International Culinary Center paid a median of $5.61M in salaries, which represents NaNM% of their overall expenditure ($N/A) and a 2.95% growth from the previous year. This is compared to a 0.729% decline from 2018 and a 16.3% decline from 2017.

The median for similar is 613k (11.6% of overall expenditures).

Instructional Salaries

$N/A

Instructional Salaries

Number of Employees

In N/A, The International Culinary Center paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $348k (56.8%) for similar Unknown.

Faculty and Staff

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at The International Culinary Center were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at The International Culinary Center were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.