The International Culinary Center is a higher education institution located in N/A. N/A
Raphael's School of Beauty Culture Inc-Brunswick
University
Graduates
Common Jobs by Major
Most Common Job
The most common jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Chefs & head cooks (7,906 people), Cooks (2,655 people), Morticians, undertakers, & funeral directors (2,587 people), Food service managers (2,017 people), and Customer service representatives (1,079 people).
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Highest Paying Jobs by Major
Highest Paying Job
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Industrial production managers
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Common Industries by Major
Most Common Industry
The most common industries for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Restaurants & Food Services (10,934 people), uninformed (2,945 people), Funeral homes, & cemeteries & crematories (2,828 people), Elementary & secondary schools (2,087 people), and Traveler accommodation (1,672 people).
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Time to Complete
78%
100% Completion Time
85%
150% Completion Time
In 2020, 78% of students graduating from The International Culinary Center completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 85% completed their degrees within 150% of the normal time, and 85% within 200%.
The following chart shows these completion rates over time compared to the average for the N/A Carnegie Classification group.
Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.
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