The International Culinary Center is a higher education institution located in New York County, NY. In 2019, the most popular < 1 Year Postsecondary Certificate concentrations at The International Culinary Center were Culinary Arts & Chef Training (295 degrees awarded), Baking & Pastry Arts (132 degrees), and Wine Steward & Sommelier (58 degrees).
In 2020, 291 degrees were awarded across all undergraduate and graduate programs at The International Culinary Center. 61.2% of these degrees were awarded to women, and 38.8% awarded men. The most common race/ethnicity group of degree recipients was white (111 degrees), 1.59 times more than then the next closest race/ethnicity group, hispanic or latino (70 degrees).
In 2017 the default rate for borrower's at The International Culinary Center was 9.27%, corresponding to 14 out of the 151 total borrowers.