The International Culinary Center

www.internationalculinarycenter.com

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2020 Average Net Price
$45,841
After Financial Aid
2017 Default Rate
9.27%
on Student Loans
2020 Enrolled Students
405
51.4% Full-Time

About

In 2017 the default rate for borrower's at The International Culinary Center was 9.27%, corresponding to 14 out of the 151 total borrowers.

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $45,841.

In 2020, 72% of undergraduate students attending The International Culinary Center received financial aid through grants. Comparatively, 42% of undergraduate students received financial aid through loans.

Average Net Price

$45,841
2020 Value
0.262%
1 Year Growth

In 2020 The International Culinary Center had an average net price — the price paid after factoring in grants and loans — of $45,841. Between 2019 and 2020, the average net price of The International Culinary Center grew by 0.262%.

This chart compares the average net price of The International Culinary Center (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid by Income Level

72%
Undergraduates Receiving Financial Aid through Grants
42%
Undergraduates Receiving Financial Aid through Loans

72% of undergraduate students at The International Culinary Center received financial aid through grants or loans in 2020. This represents a growth of 46.9% with respect to 2019, when 49% of undergraduate students received financial aid.

This chart compares the average award discount at The International Culinary Center (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
9.27%
2017 Default Rate
14
Number of Defaults

In 2017 the default rate for borrower's at The International Culinary Center was 9.27%, which represents 14 out of the 151 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

The International Culinary Center had a total enrollment of 405 students in 2020. The full-time enrollment at The International Culinary Center is 208 students and the part-time enrollment is 197. This means that 51.4% of students enrolled at The International Culinary Center are enrolled full-time.

Students enrolled at The International Culinary Center in full-time Undergraduate programs are most commonly White Male (23.1%), followed by White Female (22.1%) and Asian Female (12%).

Full-Time vs Part-Time Enrollment

51.4%
Full-Time Enrollment

The total enrollment at The International Culinary Center in 2020, both undergraduate and graduate, is 405 students. The full-time enrollment at The International Culinary Center is 208 and the part-time enrollment is 197.

This chart shows the full-time vs part-time enrollment status at The International Culinary Center (in red) compares to similar universities.

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Graduates

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The International Culinary Center.
Most Common (2019)
  1. Culinary Arts & Chef Training
    295 degrees awarded
  2. Baking & Pastry Arts
    132 degrees awarded
  3. Wine Steward & Sommelier
    58 degrees awarded

In 2019, the most common < 1 year postsecondary certificate concentration at The International Culinary Center was Culinary Arts & Chef Training with 295 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from < 1 year postsecondary certificate programs at The International Culinary Center according to their major.

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