The International Culinary Center

www.internationalculinarycenter.com

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    2020 Average Net Price
    $45,841
    After Financial Aid
    2017 Default Rate
    9.27%
    on Student Loans
    2020 Enrolled Students
    405
    51.4% Full-Time

    About

    The International Culinary Center is a higher education institution located in New York County, NY. In 2019, the most popular Less than 1 Year Postsecondary Certificate concentrations at The International Culinary Center were Culinary Arts & Chef Training (295 degrees awarded), Baking & Pastry Arts (132 degrees), and Wine Steward & Sommelier (58 degrees).

    In 2020, 291 degrees were awarded across all undergraduate and graduate programs at The International Culinary Center. 61.2% of these degrees were awarded to women, and 38.8% awarded men. The most common race/ethnicity group of degree recipients was white (111 degrees), 1.59 times more than then the next closest race/ethnicity group, hispanic or latino (70 degrees).

    In 2017 the default rate for borrower's at The International Culinary Center was 9.27%, corresponding to 14 out of the 151 total borrowers.

    Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

    Costs

    After taking grants and loans into account, the average net price for students is $45,841.

    In 2020, 72% of undergraduate students attending The International Culinary Center received financial aid through grants. Comparatively, 42% of undergraduate students received financial aid through loans.

    Average Net Price

    $45,841
    2020 Value
    0.262%
    1 Year Growth

    In 2020 The International Culinary Center had an average net price — the price paid after factoring in grants and loans — of $45,841. Between 2019 and 2020, the average net price of The International Culinary Center grew by 0.262%.

    This chart compares the average net price of The International Culinary Center (in red) with that of other similar universities.

    Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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    Financial Aid by Income Level

    72%
    Undergraduates Receiving Financial Aid through Grants
    42%
    Undergraduates Receiving Financial Aid through Loans

    72% of undergraduate students at The International Culinary Center received financial aid through grants or loans in 2020. This represents a growth of 46.9% with respect to 2019, when 49% of undergraduate students received financial aid.

    This chart compares the average award discount at The International Culinary Center (in red) with that of other similar universities.

    The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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    Student Loan Default Rate

    Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.
    9.27%
    2017 Default Rate
    14
    Number of Defaults

    In 2017 the default rate for borrower's at The International Culinary Center was 9.27%, which represents 14 out of the 151 total borrowers.

    A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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    Enrollment

    The International Culinary Center had a total enrollment of 405 students in 2020. The full-time enrollment at The International Culinary Center is 208 students and the part-time enrollment is 197. This means that 51.4% of students enrolled at The International Culinary Center are enrolled full-time.

    The enrolled student population at The International Culinary Center, both undergraduate and graduate, is 38.8% White, 23% Hispanic or Latino, 17.3% Asian, 10.4% Black or African American, 3.95% Two or More Races, and 0.494% Native Hawaiian or Other Pacific Islanders.

    Students enrolled at The International Culinary Center in full-time Undergraduate programs are most commonly White Male (22.9%), followed by White Female (22%) and Asian Female (12.1%).

    Full-Time vs Part-Time Enrollment

    51.4%
    Full-Time Enrollment

    The total enrollment at The International Culinary Center in 2020, both undergraduate and graduate, is 405 students. The full-time enrollment at The International Culinary Center is 208 and the part-time enrollment is 197.

    This chart shows the full-time vs part-time enrollment status at The International Culinary Center (in red) compares to similar universities.

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    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2020)
    1. White
      157 enrolled students
    2. Hispanic or Latino
      93 enrolled students
    3. Asian
      70 enrolled students

    The enrolled student population at The International Culinary Center is 38.8% White, 23% Hispanic or Latino, 17.3% Asian, 10.4% Black or African American, 3.95% Two or More Races, and 0.494% Native Hawaiian or Other Pacific Islanders. This includes both full-time and part-time students as well as graduate and undergraduates.

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    Graduates

    In 2020, 65 more women than men received degrees from The International Culinary Center. The most common race/ethnicity group of degree recipients at The International Culinary Center is white (111 degrees awarded). There were 1.59 times more white recipients than the next closest race/ethnicity group, hispanic or latino (70 degrees).

    The most common Less than 1 Year Postsecondary Certificate concentration at The International Culinary Center is Culinary Arts & Chef Training (295 degrees awarded), followed by Baking & Pastry Arts (132 degrees) and Wine Steward & Sommelier (58 degrees).

    In 2020,  the most specialized majors across all degree types at The International Culinary Center, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (291 degrees awarded).

    Common Jobs by Major

    Chefs & head cooks
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).

    The most specialized majors at The International Culinary Center in 2020 are Personal & Culinary Services (291 degrees awarded) (as of 2020).

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    Highest Paying Jobs by Major

    Chief executives & legislators
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts

    The most specialized majors at The International Culinary Center are Personal & Culinary Services (291 degrees awarded) (as of 2020).

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    Common Industries by Major

    Restaurants & Food Services
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at The International Culinary Center are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).

    The most specialized majors at The International Culinary Center are Personal & Culinary Services (291 degrees awarded) (as of 2020).

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    Majors Awarded

    IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The International Culinary Center.
    Wine Steward & Sommelier
    Most Common (2020)
    63 degrees awarded

    In 2020, the most common certificate of less than 1 academic year concentration at The International Culinary Center was Wine Steward & Sommelier with 63 degrees awarded.

    This visualization illustrates the percentage of degree-majors recipients from certificate of less than 1 academic year programs at The International Culinary Center according to their major.

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    Sex Breakdown for Common Majors

    113
    Degrees Awarded to Men
    in 2020
    178
    Degrees Awarded to Women
    in 2020

    In 2020, 113 degrees were awarded to men at The International Culinary Center, which is 0.635 times less than the number of degrees awarded to females (178).

    This chart displays the sex disparity between the top 5 majors at The International Culinary Center by degrees awarded.

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    Most Common Male Majors

    In 2020, 72 degrees were awarded to men at The International Culinary Center in Culinary Arts & Chef Training, which is 1 times approximately the same the 72 female recipients with that same degree.

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    Most Common Female Majors

    In 2020, 72 degrees were awarded to men at The International Culinary Center in Culinary Arts & Chef Training, which is 1 times approximately the same the 72 male recipients with that same degree.

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    Time to Complete

    78%
    100% Completion Time
    85%
    150% Completion Time

    In 2020, 78% of students graduating from The International Culinary Center completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 85% completed their degrees within 150% of the normal time, and 85% within 200%.

    The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2020)
    1. White
      111 degrees awarded
    2. Hispanic or Latino
      70 degrees awarded
    3. Asian
      56 degrees awarded

    The most common race/ethnicity at The International Culinary Center is white (111 degrees awarded). There were 1.59 times more white recipients than the next closest race/ethnicity group, hispanic or latino (70 degrees).

    5.5% of degree recipients (16 students) did not report their race.

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    Race & Ethnicity by Sex

    Most Common Sex Demographic (2020)
    1. White Female
      244 degrees awarded
    2. White Female
      180 degrees awarded
    3. White Male
      160 degrees awarded

    The most common race/ethnicity and sex grouping at The International Culinary Center is white female (244 degrees awarded). There were 1.36 times more white female recipients than the next closest race/ethnicity group, white female (180 degrees).

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