The Culinary School of Fort Worth

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2022 Average Net Price
$23,006
After Financial Aid
2022 Acceptance Rate
100%
35 Applicants
2022 Enrolled Students
68
100% Full-Time

About

The Culinary School of Fort Worth is a higher education institution located in Tarrant County, TX. In 2022, the most popular 1 to 2 Year Postsecondary Certificate concentrations at The Culinary School of Fort Worth were Culinary Arts & Chef Training (60 degrees awarded).

In 2022, 60 degrees were awarded across all undergraduate and graduate programs at The Culinary School of Fort Worth. 53.3% of these degrees were awarded to women, and 46.7% awarded men. The most common race/ethnicity group of degree recipients was white (34 degrees), 3.4 times more than then the next closest race/ethnicity group, black or african american (10 degrees).

Costs

After taking grants and loans into account, the average net price for students is $23,006.

In 2022, 29% of undergraduate students attending The Culinary School of Fort Worth received financial aid through grants. Comparatively, 34% of undergraduate students received financial aid through loans.

Average Net Price

$23,006
2022 Value
15.5%
1 Year Growth

In 2022 The Culinary School of Fort Worth had an average net price — the price paid after factoring in grants and loans — of $23,006. Between 2021 and 2022, the average net price of The Culinary School of Fort Worth grew by 15.5%.

This chart compares the average net price of The Culinary School of Fort Worth (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid by Income Level

29%
Undergraduates Receiving Financial Aid through Grants
34%
Undergraduates Receiving Financial Aid through Loans

29% of undergraduate students at The Culinary School of Fort Worth received financial aid through grants or loans in 2022. This represents a decline of 12.1% with respect to 2021, when 33% of undergraduate students received financial aid.

This chart compares the average award discount at The Culinary School of Fort Worth (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Admissions

The Culinary School of Fort Worth received 35 undergraduate applications in 2022, which represents a 45.8% annual growth. Out of those 35 applicants, 35 students were accepted for enrollment, representing a 100% acceptance rate.

There were 68 students enrolled at The Culinary School of Fort Worth in 2022.

The Culinary School of Fort Worth has an overall enrollment yield of 74.3%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

100%
Acceptance Rate in 2022
35
Accepted Out of 35

In 2022, the undergraduate acceptance rate of The Culinary School of Fort Worth was 100% (35 admissions from 35 applications). This is approximately the same as the acceptance rate of 2021, which was 100%. Between 2021 and 2022, the number of applicants grew by 45.8%, while admissions grew by 45.8%..

This chart compares the acceptance rate of The Culinary School of Fort Worth (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.

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Enrollment

The Culinary School of Fort Worth had a total enrollment of 68 students in 2022. The full-time enrollment at The Culinary School of Fort Worth is 68 students and the part-time enrollment is 0. This means that 100% of students enrolled at The Culinary School of Fort Worth are enrolled full-time.

The enrolled student population at The Culinary School of Fort Worth, both undergraduate and graduate, is 48.5% White, 23.5% Black or African American, 11.8% Two or More Races, 10.3% Hispanic or Latino, and 2.94% Asian.

Students enrolled at The Culinary School of Fort Worth in full-time Undergraduate programs are most commonly White Male (30.9%), followed by White Female (17.6%) and Black or African American Male (13.2%).

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at The Culinary School of Fort Worth in 2022, both undergraduate and graduate, is 68 students. The full-time enrollment at The Culinary School of Fort Worth is 68 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at The Culinary School of Fort Worth (in red) compares to similar universities.

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Retention Rate over Time

78%
2022 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at The Culinary School of Fort Worth was 78%. Compared with the full-time retention rate at similar (79%), The Culinary School of Fort Worth had a retention rate lower than its peers.

This chart shows the retention rate over time at The Culinary School of Fort Worth (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2022)
  1. White
    33 enrolled students
  2. Black or African American
    16 enrolled students
  3. Two or More Races
    8 enrolled students

The enrolled student population at The Culinary School of Fort Worth is 48.5% White, 23.5% Black or African American, 11.8% Two or More Races, 10.3% Hispanic or Latino, and 2.94% Asian. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 35.2% White, 26.5% Hispanic or Latino, and 17.4% Black or African American.

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Graduates

In 2022, 4 more women than men received degrees from The Culinary School of Fort Worth. The most common race/ethnicity group of degree recipients at The Culinary School of Fort Worth is white (34 degrees awarded). There were 3.4 times more white recipients than the next closest race/ethnicity group, black or african american (10 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at The Culinary School of Fort Worth is Culinary Arts & Chef Training (60 degrees awarded).

In 2022,  the most specialized majors across all degree types at The Culinary School of Fort Worth, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (60 degrees awarded).

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chefs & head cooks (8,521 people), Cooks (3,235 people), Morticians, undertakers, & funeral directors (2,785 people), Food service managers (2,333 people), and Firstline supervisors of food preparation & serving workers (1,142 people).

The most specialized majors at The Culinary School of Fort Worth in 2022 are Personal & Culinary Services (60 degrees awarded) (as of 2022).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Financial managers, and Management analysts

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (60 degrees awarded) (as of 2022).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Restaurants & Food Services (12,244 people), Funeral homes, & cemeteries & crematories (3,016 people), Traveler accommodation (1,919 people), Elementary & secondary schools (1,775 people), and Construction (1,430 people).

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (60 degrees awarded) (as of 2022).

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Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The Culinary School of Fort Worth.
Most Common (2022)
60 degrees awarded

In 2022, the most common 1 to 2 year postsecondary certificate concentration at The Culinary School of Fort Worth was Culinary Arts & Chef Training with 60 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at The Culinary School of Fort Worth according to their major.

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Sex Breakdown for Common Majors

28
Degrees Awarded to Men
in 2022
32
Degrees Awarded to Women
in 2022

In 2022, 28 degrees were awarded to men at The Culinary School of Fort Worth, which is 0.875 times less than the number of degrees awarded to females (32).

This chart displays the sex disparity between the top 5 majors at The Culinary School of Fort Worth by degrees awarded.

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Most Common Male Majors

In 2022, 28 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 0.875 times less than the 32 female recipients with that same degree.

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Most Common Female Majors

In 2022, 32 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 1.14 times more than the 28 male recipients with that same degree.

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Time to Complete

5%
100% Completion Time
93%
150% Completion Time

In 2022, 5% of students graduating from The Culinary School of Fort Worth completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 93% completed their degrees within 150% of the normal time, and 93% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2022)
  1. White
    34 degrees awarded
  2. Black or African American
    10 degrees awarded
  3. Hispanic or Latino
    10 degrees awarded

The most common race/ethnicity at The Culinary School of Fort Worth is white (34 degrees awarded). There were 3.4 times more white recipients than the next closest race/ethnicity group, black or african american (10 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Sex

Most Common Sex Demographic (2022)
  1. White Male
    18 degrees awarded
  2. White Female
    16 degrees awarded
  3. Black or African American Female
    8 degrees awarded

The most common race/ethnicity and sex grouping at The Culinary School of Fort Worth is white male (18 degrees awarded). There were 1.13 times more white male recipients than the next closest race/ethnicity group, white female (16 degrees).

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Operations

Salary Expenditure

$813k
2022 Salaries
6.04%
decline from 2021

In 2022, The Culinary School of Fort Worth paid a median of $813k in salaries, a 6.04% decline from the previous year.

The median for similar is 668k (13.2% of overall expenditures).

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