The Culinary School of Fort Worth

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2019 Average Net Price
$19,546
After Financial Aid
2019 Acceptance Rate
94.8%
58 Applicants
2019 Enrolled Students
82
100% Full-Time

About

The Culinary School of Fort Worth is a higher education institution located in Tarrant County, TX. In 2016, the most popular Bachelor's Degree concentrations at The Culinary School of Fort Worth were .

In 2019, 76 degrees were awarded across all undergraduate and graduate programs at The Culinary School of Fort Worth. 53.9% of these degrees were awarded to women, and 46.1% awarded men. The most common race/ethnicity group of degree recipients was white (46 degrees), 3.07 times more than then the next closest race/ethnicity group, hispanic or latino (15 degrees).

The median undergraduate tuition at The Culinary School of Fort Worth is $0, which is $−11,750 less than the national average for ($11,750).

Costs

The median undergraduate tuition at The Culinary School of Fort Worth is $0, which is $−11,750 less than the national average for ($11,750).

After taking grants and loans into account, the average net price for students is $19,546.

In 2019, 27% of undergraduate students received federal grants, while 22% of undergraduate students received federal loans.

Average Net Price

$19,546
2019 Value

In 2019 The Culinary School of Fort Worth had an average net price — the price paid after factoring in grants and loans — of $19,546. Between N/A and 2019, the average net price of The Culinary School of Fort Worth grew by 0%.

This chart compares the average net price of The Culinary School of Fort Worth (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

27%
Of Undergraduates Receive Grants
22%
Of Undergraduates Receive Federal Loans

27% of undergraduate students at The Culinary School of Fort Worth received grants or loans in 2019. This represents a growth of NaNN% with respect to N/A, when N/A% of undergraduate students received financial aid.

This chart compares the average award discount at The Culinary School of Fort Worth (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Admissions

The Culinary School of Fort Worth received 58 undergraduate applications in 2019, which represents a NaNy% annual growth. Out of those 58 applicants, 55 students were accepted for enrollment, representing a 94.8% acceptance rate.

There were 82 students enrolled at The Culinary School of Fort Worth in 2019, and N/A% of first-time enrollees submitted SAT scores with their applications.

The Culinary School of Fort Worth has an overall enrollment yield of 85.5%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

94.8%
Acceptance Rate in 2019
55
Accepted Out of 58

In 2019, the undergraduate acceptance rate of The Culinary School of Fort Worth was 94.8% (55 admissions from 58 applications). This is higher than the acceptance rate of false, which was N/A%. Between false and 2019, the number of applicants grew by NaNy%, while admissions grew by NaNy%.

This chart compares the acceptance rate of The Culinary School of Fort Worth (in red) with that of other similar universities.

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SAT Scores

N/A%
Submission Percentage
N/A
Scores Submitted

N/A% of enrolled first-time students at The Culinary School of Fort Worth in 2019 submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

The Culinary School of Fort Worth has a total enrollment of 82 students. The full-time enrollment at The Culinary School of Fort Worth is 82 students and the part-time enrollment is 0. This means that 100% of students enrolled at The Culinary School of Fort Worth are enrolled full-time.

The enrolled student population at The Culinary School of Fort Worth, both undergraduate and graduate, is 52.4% White, 25.6% Black or African American, 15.9% Hispanic or Latino, 3.66% Two or More Races, 2.44% Native Hawaiian or Other Pacific Islanders, 0% Asian, and 0% American Indian or Alaska Native.

Students enrolled at The Culinary School of Fort Worth in full-time Undergraduate programs are most commonly White Male (26.8%), followed by White Female (25.6%) and Black or African American Female (14.6%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%
Full-Time Enrollment

The total enrollment at The Culinary School of Fort Worth, both undergraduate and graduate, is 82 students. The full-time enrollment at The Culinary School of Fort Worth is 82 and the part-time enrollment is 0. This means that 100% of students enrolled at The Culinary School of Fort Worth are enrolled full-time compared with 69.5% at similar .

This chart shows the full-time vs part-time enrollment status at The Culinary School of Fort Worth (in red) compares to similar universities.

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Retention Rate over Time

70%
2019 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at The Culinary School of Fort Worth was 70%. Compared with the full-time retention rate at similar (78%), The Culinary School of Fort Worth had a retention rate lower than its peers.

This chart shows the retention rate over time at The Culinary School of Fort Worth (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity
  1. White
    43
  2. Black or African American
    21
  3. Hispanic or Latino
    13

The enrolled student population at The Culinary School of Fort Worth is 52.4% White, 25.6% Black or African American, 15.9% Hispanic or Latino, 3.66% Two or More Races, 2.44% Native Hawaiian or Other Pacific Islanders, 0% Asian, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 40.5% White, 25.8% Hispanic or Latino, and 18.8% Black or African American.

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Graduates

In 2019, 6 more women than men received degrees from The Culinary School of Fort Worth. The most common race/ethnicity group of degree recipients at The Culinary School of Fort Worth is white (46 degrees awarded). There were 3.07 times more white graduates than the next closest race/ethnicity group, hispanic or latino (15 degrees).

The most common Bachelor's Degree concentration at The Culinary School of Fort Worth is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at The Culinary School of Fort Worth, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (76 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chefs & head cooks (8,922 people), Cooks (4,492 people), Food service managers (3,211 people), Cashiers (3,131 people), and Morticians, undertakers, & funeral directors (2,309 people).

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (76 degrees awarded).

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Highest Paying Jobs by Major

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are General & operations managers, Morticians, undertakers, & funeral directors, Firstline supervisors of nonretail sales workers, Sales representatives, wholesale & manufacturing, and Food service managers

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (76 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Restaurants & Food Services (16,491 people), Supermarkets and Other Grocery (except Convenience) Stores (3,468 people), Traveler accommodation (2,881 people), Funeral homes, & cemeteries & crematories (2,349 people), and Construction (2,188 people).

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (76 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The Culinary School of Fort Worth.
Most Common
  1. N/A
    N/A degree-majorss awarded
  2. N/A
    N/A degree-majorss awarded
  3. N/A
    N/A degree-majorss awarded

In false, the most common bachelors degree concentration at The Culinary School of Fort Worth was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at The Culinary School of Fort Worth according to their major.

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Gender Breakdown for Common Majors

35
Degrees Awarded to Men
in 2019
41
Degrees Awarded to Women
in 2019

In 2019, 35 degrees were awarded to men at The Culinary School of Fort Worth, which is 0.854 times less than the number of degrees awarded to females (41).

This chart displays the gender disparity between the top 5 majors at The Culinary School of Fort Worth by degrees awarded.

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Most Common Male Majors

In false, 35 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 0.854 times less than the 41 female recipients with that same degree.

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Most Common Female Majors

In false, 41 degrees were awarded to women at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 1.17 times more than the 35 male recipients with that same degree.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.
N/A
Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at The Culinary School of Fort Worth is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (69.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity
  1. White
    46 degrees awarded
  2. Hispanic or Latino
    15 degrees awarded
  3. Black or African American
    13 degrees awarded

The most common race/ethnicity at The Culinary School of Fort Worth is white (46 degrees awarded). There were 3.07 times more white recipients than the next closest race/ethnicity group, hispanic or latino (15 degrees).

1.32% of degree recipients (1 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic
  1. White Female
    25 degrees awarded
  2. White Male
    21 degrees awarded
  3. Hispanic or Latino Male
    9 degrees awarded

The most common race/ethnicity and gender grouping at The Culinary School of Fort Worth is white female (25 degrees awarded). There were 1.19 times more white female recipients than the next closest race/ethnicity group, white male (21 degrees).

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Operations

The Culinary School of Fort Worth has an endowment valued at nearly $N/A, as of the end of the 2019 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.0946% average return ($10.2k on $10.8M) across all .

In 2019, The Culinary School of Fort Worth had a total salary expenditure of $N/A. The Culinary School of Fort Worth employs 0 N/A, 0 N/A, and 0 N/A. Most academics at The Culinary School of Fort Worth are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at The Culinary School of Fort Worth are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A
2019 Endowment
0%
growth from 2018

The Culinary School of Fort Worth has an endowment valued at about $N/A, as of the end of the 2019 fiscal year. The endowment of The Culinary School of Fort Worth stayed 0% from the previous year. The value of their endowment was $NaNM approximately the same as than the median endowment of according to the Carnegie Classification grouping.

This line chart shows how the endowment at The Culinary School of Fort Worth (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts
  1. $0 - Federal
  2. $0 - State
  3. $0 - Local

As of 2019, The Culinary School of Fort Worth received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$520k
2019 Salaries
0.14%
growth from 2018

In 2019, The Culinary School of Fort Worth paid a median of $520k in salaries, which represents NaNk% of their overall expenditure ($N/A) and a 0.14% growth from the previous year. This is compared to a NaNk% growth from N/A and a NaNk% growth from N/A.

The median for similar is 605k (13.4% of overall expenditures).

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Instructional Salaries

$N/A
Instructional Salaries
0
Number of Employees

In N/A, The Culinary School of Fort Worth paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $338k (55.9%) for similar Unknown.

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Faculty and Staff

Occupations by Share

false
Most Common Instructor
false Employees
N/A
Most Common Non-Instructional Employee
N/A Employees

In false, the most common positions for instructional staff at The Culinary School of Fort Worth were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at The Culinary School of Fort Worth were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic
  1. false
  2. false
  3. false

In false, the most common demographic for instructional staff at The Culinary School of Fort Worth was false with 0 employees, false with 0 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at The Culinary School of Fort Worth.

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