The Culinary School of Fort Worth

https://www.csftw.edu/

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2021 Average Net Price

$19,916

After Financial Aid

2019 Student Loan

4.56%

Default Rate

2021 Acceptance Rate

100%

24 Applicants

2021 Enrolled Students

103

100% Full-Time

About

The Culinary School of Fort Worth is a higher education institution located in Tarrant County, TX. In 2021, the most popular 1 to 2 Year Postsecondary Certificate concentrations at The Culinary School of Fort Worth were Culinary Arts & Chef Training (57 degrees awarded).

In 2021, 57 degrees were awarded across all undergraduate and graduate programs at The Culinary School of Fort Worth. 40.4% of these degrees were awarded to women, and 59.6% awarded men. The most common race/ethnicity group of degree recipients was white (33 degrees), 3.67 times more than then the next closest race/ethnicity group, hispanic or latino (9 degrees).

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

After taking grants and loans into account, the average net price for students is $19,916.

In 2021, 33% of undergraduate students attending The Culinary School of Fort Worth received financial aid through grants. Comparatively, 41% of undergraduate students received financial aid through loans.

Average Net Price

$19,916

2021 Value

7.87%

1 Year Growth

In 2021 The Culinary School of Fort Worth had an average net price — the price paid after factoring in grants and loans — of $19,916. Between 2020 and 2021, the average net price of The Culinary School of Fort Worth grew by 7.87%.

This chart compares the average net price of The Culinary School of Fort Worth (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

Financial Aid by Income Level

33%

Undergraduates Receiving Financial Aid through Grants

41%

Undergraduates Receiving Financial Aid through Loans

33% of undergraduate students at The Culinary School of Fort Worth received financial aid through grants or loans in 2021. This represents a decline of 28.3% with respect to 2020, when 46% of undergraduate students received financial aid.

This chart compares the average award discount at The Culinary School of Fort Worth (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

4.56%

2019 Default Rate

Number of Defaults

In 2019 the default rate for borrower's at The Culinary School of Fort Worth was 4.56%, which represents 86 out of the 1884 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

Admissions

The Culinary School of Fort Worth received 24 undergraduate applications in 2021, which represents a 52% annual growth. Out of those 24 applicants, 24 students were accepted for enrollment, representing a 100% acceptance rate.

There were 103 students enrolled at The Culinary School of Fort Worth in 2021.

The Culinary School of Fort Worth has an overall enrollment yield of 75%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

100%

Acceptance Rate in 2021

Accepted Out of 24

In 2021, the undergraduate acceptance rate of The Culinary School of Fort Worth was 100% (24 admissions from 24 applications). This is higher than the acceptance rate of 2020, which was 76%. Between 2020 and 2021, the number of applicants grew by 52%, while admissions declined by −36.8%..

This chart compares the acceptance rate of The Culinary School of Fort Worth (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.

Enrollment

The Culinary School of Fort Worth had a total enrollment of 103 students in 2021. The full-time enrollment at The Culinary School of Fort Worth is 103 students and the part-time enrollment is 0. This means that 100% of students enrolled at The Culinary School of Fort Worth are enrolled full-time.

The enrolled student population at The Culinary School of Fort Worth, both undergraduate and graduate, is 48.5% White, 21.4% Black or African American, 16.5% Hispanic or Latino, 9.71% Two or More Races, and 3.88% Asian.

Students enrolled at The Culinary School of Fort Worth in full-time Undergraduate programs are most commonly White Male (27.2%), followed by White Female (21.4%) and Black or African American Female (12.6%).

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at The Culinary School of Fort Worth in 2021, both undergraduate and graduate, is 103 students. The full-time enrollment at The Culinary School of Fort Worth is 103 and the part-time enrollment is 0.

This chart shows the full-time vs part-time enrollment status at The Culinary School of Fort Worth (in red) compares to similar universities.

Retention Rate over Time

63%

2021 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at The Culinary School of Fort Worth was 63%. Compared with the full-time retention rate at similar (77%), The Culinary School of Fort Worth had a retention rate lower than its peers.

This chart shows the retention rate over time at The Culinary School of Fort Worth (highlighted in red) compares to similar universities.

Enrollment by Race & Ethnicity

Most Common Race or Ethnicity (2021)

White
50 enrolled students
Black or African American
22 enrolled students
Hispanic or Latino
17 enrolled students

The enrolled student population at The Culinary School of Fort Worth is 48.5% White, 21.4% Black or African American, 16.5% Hispanic or Latino, 9.71% Two or More Races, and 3.88% Asian. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 34.9% White, 24.8% Hispanic or Latino, and 17.5% Black or African American.

Graduates

In 2021, 11 fewer women than men received degrees from The Culinary School of Fort Worth. The most common race/ethnicity group of degree recipients at The Culinary School of Fort Worth is white (33 degrees awarded). There were 3.67 times more white recipients than the next closest race/ethnicity group, hispanic or latino (9 degrees).

The most common 1 to 2 Year Postsecondary Certificate concentration at The Culinary School of Fort Worth is Culinary Arts & Chef Training (57 degrees awarded).

In 2021, the most specialized majors across all degree types at The Culinary School of Fort Worth, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (57 degrees awarded).

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chefs & head cooks (8,549 people), Cooks (3,412 people), Morticians, undertakers, & funeral directors (2,945 people), Food service managers (2,679 people), and Firstline supervisors of food preparation & serving workers (1,125 people).

The most specialized majors at The Culinary School of Fort Worth in 2021 are Personal & Culinary Services (57 degrees awarded) (as of 2021).

Highest Paying Jobs by Major

Chief executives & legislators

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Industrial production managers, Management analysts, and Education administrators

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (57 degrees awarded) (as of 2021).

Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at The Culinary School of Fort Worth are Restaurants & Food Services (13,061 people), Funeral homes, & cemeteries & crematories (3,181 people), Traveler accommodation (1,866 people), Elementary & secondary schools (1,721 people), and Construction (1,402 people).

The most specialized majors at The Culinary School of Fort Worth are Personal & Culinary Services (57 degrees awarded) (as of 2021).

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by The Culinary School of Fort Worth.

Culinary Arts & Chef Training

Most Common (2021)

57 degree-majors awarded

In 2021, the most common 1 to 2 year postsecondary certificate concentration at The Culinary School of Fort Worth was Culinary Arts & Chef Training with 57 degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from 1 to 2 year postsecondary certificate programs at The Culinary School of Fort Worth according to their major.

Sex Breakdown for Common Majors

Degrees Awarded to Men

in 2021

Degrees Awarded to Women

in 2021

In 2021, 34 degrees were awarded to men at The Culinary School of Fort Worth, which is 1.48 times more than the number of degrees awarded to females (23).

This chart displays the sex disparity between the top 5 majors at The Culinary School of Fort Worth by degrees awarded.

Most Common Male Majors

In 2021, 34 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 1.48 times more than the 23 female recipients with that same degree.

Most Common Female Majors

In 2021, 23 degrees were awarded to men at The Culinary School of Fort Worth in Culinary Arts & Chef Training, which is 0.676 times less than the 34 male recipients with that same degree.

Race & Ethnicity by Share

Most Common Student Race or Ethnicity (2021)

White
33 degrees awarded
Hispanic or Latino
9 degrees awarded
Two or More Races
8 degrees awarded

The most common race/ethnicity at The Culinary School of Fort Worth is white (33 degrees awarded). There were 3.67 times more white recipients than the next closest race/ethnicity group, hispanic or latino (9 degrees).

0% of degree recipients (0 students) did not report their race.

Race & Ethnicity by Sex

Most Common Sex Demographic (2021)

White Male
19 degrees awarded
White Female
14 degrees awarded
Two or More Races Male
6 degrees awarded

The most common race/ethnicity and sex grouping at The Culinary School of Fort Worth is white male (19 degrees awarded). There were 1.36 times more white male recipients than the next closest race/ethnicity group, white female (14 degrees).

Operations

Salary Expenditure

$865k

2021 Salaries

13.2%

growth from 2020

In 2021, The Culinary School of Fort Worth paid a median of $865k in salaries, a 13.2% growth from the previous year.

The median for similar is 597k (12.9% of overall expenditures).

The Culinary School of Fort Worth

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