San Diego Culinary Institute is a higher education institution located in San Diego County, CA. In 2019, the most popular Less than 1 Year Postsecondary Certificate concentrations at San Diego Culinary Institute were Culinary Arts & Chef Training (34 degrees awarded).

In 2019, 40 degrees were awarded across all undergraduate and graduate programs at San Diego Culinary Institute. 27.5% of these degrees were awarded to women, and 72.5% awarded men. The most common race/ethnicity group of degree recipients was white (19 degrees), 1.58 times more than then the next closest race/ethnicity group, hispanic or latino (12 degrees).

In 2016 the default rate for borrower's at San Diego Culinary Institute was 9.3%, corresponding to 4 out of the 43 total borrowers.