New Orleans Culinary and Hospitality Institute
Add ComparisonNew Orleans Culinary and Hospitality Institute is a higher education institution located in Orleans Parish, LA.
In 2024, 56 degrees were awarded across all undergraduate and graduate programs at New Orleans Culinary and Hospitality Institute. 51.8% of these degrees were awarded to women, and 48.2% awarded men. The most common race/ethnicity group of degree recipients was black or african american (26 degrees), 1.53 times more than then the next closest race/ethnicity group, white (17 degrees).
After taking grants and loans into account, the average net price for students is $10,489.
In 2024, 55% of undergraduate students attending New Orleans Culinary and Hospitality Institute received financial aid through grants.
In 2024 New Orleans Culinary and Hospitality Institute had an average net price — the price paid after factoring in grants and loans — of $10,489.
This chart compares the average net price of New Orleans Culinary and Hospitality Institute (in red) with that of other similar universities.
Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.
New Orleans Culinary and Hospitality Institute received 23 undergraduate applications in 2024.
There were 36 students enrolled at New Orleans Culinary and Hospitality Institute in 2024.
New Orleans Culinary and Hospitality Institute has an overall enrollment yield of 88.9%, which represents the number of admitted students who ended up enrolling.
This chart compares the acceptance rate of New Orleans Culinary and Hospitality Institute (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.
New Orleans Culinary and Hospitality Institute had a total enrollment of 36 students in 2024. The full-time enrollment at New Orleans Culinary and Hospitality Institute is 36 students and the part-time enrollment is 0. This means that 100% of students enrolled at New Orleans Culinary and Hospitality Institute are enrolled full-time.
The enrolled student population at New Orleans Culinary and Hospitality Institute, both undergraduate and graduate, is 52.8% Black or African American, 36.1% White, 5.56% Hispanic or Latino, 2.78% Asian, and 2.78% Two or More Races.
Students enrolled at New Orleans Culinary and Hospitality Institute in full-time Undergraduate programs are most commonly Black or African American Male (30.6%), followed by White Male (25%) and Black or African American Female (22.2%).
The total enrollment at New Orleans Culinary and Hospitality Institute in 2024, both undergraduate and graduate, is 36 students. The full-time enrollment at New Orleans Culinary and Hospitality Institute is 36 and the part-time enrollment is 0.
This chart shows the full-time vs part-time enrollment status at New Orleans Culinary and Hospitality Institute (in red) compares to similar universities.
The enrolled student population at New Orleans Culinary and Hospitality Institute is 52.8% Black or African American, 36.1% White, 5.56% Hispanic or Latino, 2.78% Asian, and 2.78% Two or More Races. This includes both full-time and part-time students as well as graduate and undergraduates.
In 2024, 2 more women than men received degrees from New Orleans Culinary and Hospitality Institute. The most common race/ethnicity group of degree recipients at New Orleans Culinary and Hospitality Institute is black or african american (26 degrees awarded). There were 1.53 times more black or african american recipients than the next closest race/ethnicity group, white (17 degrees).
In 2024, the most specialized majors across all degree types at New Orleans Culinary and Hospitality Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (56 degrees awarded).
The most common jobs for people who hold a degree in one of the 5 most specialized majors at New Orleans Culinary and Hospitality Institute are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).
The most specialized majors at New Orleans Culinary and Hospitality Institute in 2024 are Personal & Culinary Services (56 degrees awarded) (as of 2024).
The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at New Orleans Culinary and Hospitality Institute are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts
The most specialized majors at New Orleans Culinary and Hospitality Institute are Personal & Culinary Services (56 degrees awarded) (as of 2024).
The most common industries for people who hold a degree in one of the 5 most specialized majors at New Orleans Culinary and Hospitality Institute are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).
The most specialized majors at New Orleans Culinary and Hospitality Institute are Personal & Culinary Services (56 degrees awarded) (as of 2024).
In 2024, 27 degrees were awarded to men at New Orleans Culinary and Hospitality Institute, which is 0.931 times less than the number of degrees awarded to females (29).
This chart displays the sex disparity between the top 5 majors at New Orleans Culinary and Hospitality Institute by degrees awarded.
In 2024, 23 degrees were awarded to men at New Orleans Culinary and Hospitality Institute in General Cooking & Related Culinary Arts, which is 1.28 times more than the 18 female recipients with that same degree.
In 2024, 18 degrees were awarded to men at New Orleans Culinary and Hospitality Institute in General Cooking & Related Culinary Arts, which is 0.783 times less than the 23 male recipients with that same degree.
The most common race/ethnicity at New Orleans Culinary and Hospitality Institute is black or african american (26 degrees awarded). There were 1.53 times more black or african american recipients than the next closest race/ethnicity group, white (17 degrees).
1.79% of degree recipients (1 students) did not report their race.
The most common race/ethnicity and sex grouping at New Orleans Culinary and Hospitality Institute is black or african american female (19 degrees awarded). There were 1.36 times more black or african american female recipients than the next closest race/ethnicity group, white male (14 degrees).
