International Culinary Arts and Sciences Institute

www.icasi.net

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    2017 Acceptance Rate
    100%
    8 Applicants
    2024 Enrolled Students
    33
    0% Full-Time

    About

    International Culinary Arts and Sciences Institute is a higher education institution located in Geauga County, OH. In 2024, the most popular 1 to 2 Year Postsecondary Certificate concentrations at International Culinary Arts and Sciences Institute were Baking & Pastry Arts (4 degrees awarded) and Culinary Arts & Chef Training (3 degrees).

    In 2024, 12 degrees were awarded across all undergraduate and graduate programs at International Culinary Arts and Sciences Institute. 75% of these degrees were awarded to women, and 25% awarded men. The most common race/ethnicity group of degree recipients was white (10 degrees), 10 times more than then the next closest race/ethnicity group, black or african american (1 degrees).

    Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

    Costs

    In 2024, 19% of undergraduate students attending International Culinary Arts and Sciences Institute received financial aid through grants.

    Average Net Price

    This chart compares the average net price of International Culinary Arts and Sciences Institute (in red) with that of other similar universities.

    Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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    Admissions

    International Culinary Arts and Sciences Institute received 8 undergraduate applications in 2017, which represents a 0% annual growth. Out of those 8 applicants, 8 students were accepted for enrollment, representing a 100% acceptance rate.

    There were 33 students enrolled at International Culinary Arts and Sciences Institute in 2024.

    International Culinary Arts and Sciences Institute has an overall enrollment yield of 100%, which represents the number of admitted students who ended up enrolling.

    Acceptance Rate

    100%
    Acceptance Rate in 2017
    8
    Accepted Out of 8

    In 2017, the undergraduate acceptance rate of International Culinary Arts and Sciences Institute was 100% (8 admissions from 8 applications). This is approximately the same as the acceptance rate of 2016, which was 100%. Between 2016 and 2017, the number of applicants remained the same, while admissiomns remained the same.

    This chart compares the acceptance rate of International Culinary Arts and Sciences Institute (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.

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    Enrollment

    International Culinary Arts and Sciences Institute had a total enrollment of 33 students in 2024. The full-time enrollment at International Culinary Arts and Sciences Institute is 0 students and the part-time enrollment is 33. This means that 0% of students enrolled at International Culinary Arts and Sciences Institute are enrolled full-time.

    The enrolled student population at International Culinary Arts and Sciences Institute, both undergraduate and graduate, is 84.8% White, 6.06% Black or African American, 6.06% Hispanic or Latino, and 3.03% Asian.

    Students enrolled at International Culinary Arts and Sciences Institute in full-time Undergraduate programs are most commonly White Female (46.8%), followed by White Male (29%) and Black or African American Female (11.3%).

    Full-Time vs Part-Time Enrollment

    0%
    Full-Time Enrollment

    The total enrollment at International Culinary Arts and Sciences Institute in 2024, both undergraduate and graduate, is 33 students. The full-time enrollment at International Culinary Arts and Sciences Institute is 0 and the part-time enrollment is 33.

    This chart shows the full-time vs part-time enrollment status at International Culinary Arts and Sciences Institute (in red) compares to similar universities.

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    Enrollment by Race & Ethnicity

    Most Common Race or Ethnicity (2024)
    1. White
      28 enrolled students
    2. Black or African American
      2 enrolled students
    3. Hispanic or Latino
      2 enrolled students

    The enrolled student population at International Culinary Arts and Sciences Institute is 84.8% White, 6.06% Black or African American, 6.06% Hispanic or Latino, and 3.03% Asian. This includes both full-time and part-time students as well as graduate and undergraduates.

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    Graduates

    In 2024, 6 more women than men received degrees from International Culinary Arts and Sciences Institute. The most common race/ethnicity group of degree recipients at International Culinary Arts and Sciences Institute is white (10 degrees awarded). There were 10 times more white recipients than the next closest race/ethnicity group, black or african american (1 degrees).

    The most common 1 to 2 Year Postsecondary Certificate concentration at International Culinary Arts and Sciences Institute is Baking & Pastry Arts (4 degrees awarded), followed by Culinary Arts & Chef Training (3 degrees).

    In 2024,  the most specialized majors across all degree types at International Culinary Arts and Sciences Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (12 degrees awarded).

    Common Jobs by Major

    Chefs & head cooks
    Most Common Job

    The most common jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chefs & head cooks (8,029 people), Morticians, undertakers, & funeral directors (2,563 people), Cooks (2,527 people), Food service managers (2,129 people), and Other managers (1,234 people).

    The most specialized majors at International Culinary Arts and Sciences Institute in 2024 are Personal & Culinary Services (12 degrees awarded) (as of 2024).

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    Highest Paying Jobs by Major

    Chief executives & legislators
    Highest Paying Job

    The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Chief executives & legislators, Lawyers, & judges, magistrates, & other judicial workers, Lodging managers, Construction managers, and Operations research analysts

    The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (12 degrees awarded) (as of 2024).

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    Common Industries by Major

    Restaurants & Food Services
    Most Common Industry

    The most common industries for people who hold a degree in one of the 5 most specialized majors at International Culinary Arts and Sciences Institute are Restaurants & Food Services (10,067 people), Funeral homes, & cemeteries & crematories (2,964 people), Elementary & secondary schools (2,291 people), Traveler accommodation (1,906 people), and Construction (1,185 people).

    The most specialized majors at International Culinary Arts and Sciences Institute are Personal & Culinary Services (12 degrees awarded) (as of 2024).

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    Sex Breakdown for Common Majors

    3
    Degrees Awarded to Men
    in 2024
    9
    Degrees Awarded to Women
    in 2024

    In 2024, 3 degrees were awarded to men at International Culinary Arts and Sciences Institute, which is 0.333 times less than the number of degrees awarded to females (9).

    This chart displays the sex disparity between the top 5 majors at International Culinary Arts and Sciences Institute by degrees awarded.

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    Most Common Male Majors

    In 2024, 3 degrees were awarded to men at International Culinary Arts and Sciences Institute in Culinary Arts & Chef Training, which is 3 times more than the 1 female recipients with that same degree.

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    Most Common Female Majors

    In 2024, 8 degrees were awarded to women at International Culinary Arts and Sciences Institute in Baking & Pastry Arts. There were no male recipients with the same degree.

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    Time to Complete

    22%
    100% Completion Time
    48%
    150% Completion Time

    In 2023, 22% of students graduating from International Culinary Arts and Sciences Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 48% completed their degrees within 150% of the normal time, and 52% within 200%.

    The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

    Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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    Race & Ethnicity by Share

    Most Common Student Race or Ethnicity (2024)
    1. White
      10 degrees awarded
    2. Black or African American
      1 degrees awarded
    3. Two or More Races
      1 degrees awarded

    The most common race/ethnicity at International Culinary Arts and Sciences Institute is white (10 degrees awarded). There were 10 times more white recipients than the next closest race/ethnicity group, black or african american (1 degrees).

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    Race & Ethnicity by Sex

    Most Common Sex Demographic (2024)
    1. White Female
      16 degrees awarded
    2. White Male
      15 degrees awarded
    3. White Female
      14 degrees awarded

    The most common race/ethnicity and sex grouping at International Culinary Arts and Sciences Institute is white female (16 degrees awarded). There were 1.07 times more white female recipients than the next closest race/ethnicity group, white male (15 degrees).

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