Arizona Culinary Institute

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2017 Average Net Price

$30,377

After Financial Aid

2016 Student Loan

20.6%

Default Rate

2017 Enrolled Students

30

100% Full-Time

About

Costs

Enrollment

Graduates

Operations

About

Arizona Culinary Institute is a higher education institution located in Maricopa County, AZ. In 2016, the most popular Bachelor's Degree concentrations at Arizona Culinary Institute were .

In 2017, 99 degrees were awarded across all undergraduate and graduate programs at Arizona Culinary Institute. 41.4% of these degrees were awarded to women, and 58.6% awarded men. The majority of degree recipients were white (59 degrees), 2.95 times more than then the next closest race/ethnicity group, hispanic or latino (20 degrees).

The median undergraduate tuition at Arizona Culinary Institute is $0, which is $-11,737 less than the national average for ($11,738).

Photo by Alex Proimos

Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Unknown

Costs

The median undergraduate tuition at Arizona Culinary Institute is $0, which is $-11,737 less than the national average for ($11,738).

After taking grants and loans into account, the average net price for students is $30,377.

In 2017, 80% of undergraduate students received federal grants, while 56% of undergraduate students received federal loans.

Average Net Price

$30,377

2017 Value

2.96%

1 Year Growth

In 2017 Arizona Culinary Institute had an average net price — the price paid after factoring in grants and loans — of $30,377. Between 2016 and 2017, the average net price of Arizona Culinary Institute grew by 2.96%.

This chart compares the average net price of Arizona Culinary Institute (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

80%

Of Undergraduates Receive Grants

56%

Of Undergraduates Receive Federal Loans

80% of undergraduate students at Arizona Culinary Institute received grants or loans in 2017. This represents a decline of 15.8% with respect to 2016, when 95% of undergraduate students received financial aid.

This chart compares the average award discount at Arizona Culinary Institute (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Student Loan Default Rate

Cohort default rates only account for borrowers who default in the first three years, and some schools only have a small proportion of borrowers entering repayment. These rates should be interpreted with caution, as they may not be reflective of the entire school population.

20.6%

2016 Default Rate

14

Number of Defaults

In 2016 the default rate for borrower's at Arizona Culinary Institute was 20.6%, which represents 14 out of the 68 total borrowers.

A cohort default rate is the percentage of a school's borrowers who enter repayment on certain Federal Family Education Loan (FFEL) Program or William D. Ford Federal Direct Loan (Direct Loan) Program loans during a particular federal fiscal year (FY), October 1 to September 30, and default or meet other specified conditions prior to the end of the second following fiscal year.

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Enrollment

Arizona Culinary Institute has a total enrollment of 30 students. The full-time enrollment at Arizona Culinary Institute is 30 students and the part-time enrollment is 0. This means that 100% of students enrolled at Arizona Culinary Institute are enrolled full-time.

The enrolled student population at Arizona Culinary Institute, both undergraduate and graduate, is 56.7% White, 23.3% Hispanic or Latino, 10% Asian, 10% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, and 0% American Indian or Alaska Native.

Students enrolled at Arizona Culinary Institute in full-time Undergraduate programs are majority White Male (30%), followed by White Female (26.7%) and Hispanic or Latino Female (13.3%). Students enrolled in full-time Graduate programs are majority N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

100%

Full-Time Enrollment

The total enrollment at Arizona Culinary Institute, both undergraduate and graduate, is 30 students. The full-time enrollment at Arizona Culinary Institute is 30 and the part-time enrollment is 0. This means that 100% of students enrolled at Arizona Culinary Institute are enrolled full-time compared with 74.1% at similar .

This chart shows the full-time vs part-time enrollment status at Arizona Culinary Institute (in red) compares to similar universities.

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Retention Rate over Time

78%

2017 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Arizona Culinary Institute was 78%. Compared with the full-time retention rate at similar (77%), Arizona Culinary Institute had a retention rate higher than its peers.

This chart shows the retention rate over time at Arizona Culinary Institute (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity

  1. White

    17

  2. Hispanic or Latino

    7

  3. Asian

    3

The enrolled student population at Arizona Culinary Institute is 56.7% White, 23.3% Hispanic or Latino, 10% Asian, 10% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, and 0% American Indian or Alaska Native. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 41.5% White, 26.6% Hispanic or Latino, and 19.2% Black or African American.

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Graduates

In 2017, 17 fewer women than men received degrees from Arizona Culinary Institute. The majority of degree recipients at Arizona Culinary Institute are white (59 degrees awarded). There were 2.95 times more white graduates than the next closest race/ethnicity group, hispanic or latino (20 degrees).

The most common Bachelor's Degree concentration at Arizona Culinary Institute is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Arizona Culinary Institute, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Personal & Culinary Services (99 degrees awarded).

Workforce

Common Jobs by Major

Chefs & head cooks

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Chefs & head cooks (10,332 people), Cooks (4,377 people), Food service managers (3,496 people), Morticians, undertakers, & funeral directors (2,741 people), and Food preparation workers (1,729 people).

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (99 degrees awarded).

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Highest Paying Jobs by Major

Firstline supervisors of food preparation & serving workers

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Firstline supervisors of food preparation & serving workers, General & operations managers, Morticians, undertakers, & funeral directors, Postsecondary teachers, and Driver/sales workers & truck drivers

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (99 degrees awarded).

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Common Industries by Major

Restaurants & Food Services

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Arizona Culinary Institute are Restaurants & Food Services (15,268 people), Funeral homes, & cemeteries & crematories (3,037 people), Amusement & Recreation (2,421 people), Traveler accommodation (2,349 people), and Elementary & secondary schools (1,678 people).

The most specialized majors at Arizona Culinary Institute are Personal & Culinary Services (99 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Arizona Culinary Institute.

Most Common

  1. N/A

    N/A degrees awarded

  2. N/A

    N/A degrees awarded

  3. N/A

    N/A degrees awarded

In false, the most common bachelors degree concentration at Arizona Culinary Institute was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree recipients from bachelors degree programs at Arizona Culinary Institute according to their major.

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Gender Breakdown for Common Majors

Degrees Awarded to Men

  1. 58

  2. 41

In 2017, 58 degrees were awarded to men at Arizona Culinary Institute, which is 1.41 times more than the number of degrees awarded to females (41).

This chart displays the gender disparity between the top 5 majors at Arizona Culinary Institute by degrees awarded.

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Most Common Male Majors

In false, 58 degrees were awarded to men at Arizona Culinary Institute in Culinary Arts & Chef Training, which is 1.41 times more than the 41 female recipients with that same degree.

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Most Common Female Majors

In false, 41 degrees were awarded to women at Arizona Culinary Institute in Culinary Arts & Chef Training, which is 0.707 times less than the 58 male recipients with that same degree.

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Time to Complete

51%

100% Completion Time

80%

150% Completion Time

In 2017, 51% of students graduating from Arizona Culinary Institute completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 80% completed their degrees within 150% of the normal time, and 80% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.

N/A

Highest Graduation Rate (N/A%)

The student demographic with the highest graduation rate at Arizona Culinary Institute is N/A and N/A (N/A% graduation rate). Across all , Asian Female students have the highest graduation rate (68.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, N/A% of graduates (N/A students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity

  1. White

    59 degrees awarded

  2. Hispanic or Latino

    20 degrees awarded

  3. Asian

    8 degrees awarded

The most common race/ethnicity at Arizona Culinary Institute is white (59 degrees awarded). There were 2.95 times more white recipients than the next closest race/ethnicity group, hispanic or latino (20 degrees).

2.02% of degree recipients (2 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic

  1. White Male

    31 degrees awarded

  2. White Female

    28 degrees awarded

  3. Hispanic or Latino Male

    14 degrees awarded

The most common race/ethnicity and gender grouping at Arizona Culinary Institute is white male (31 degrees awarded). There were 1.11 times more white male recipients than the next closest race/ethnicity group, white female (28 degrees).

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Operations

Arizona Culinary Institute has an endowment valued at nearly $N/A, as of the end of the 2017 fiscal year. The return on its endowment was of $89.8k (N/A%), compared to the 0.0457% average return ($6.76k on $14.8M) across all .

In 2017, Arizona Culinary Institute had a total salary expenditure of $N/A. Arizona Culinary Institute employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Arizona Culinary Institute are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Arizona Culinary Institute are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A

2017 Endowment

0%

growth from 2016

Arizona Culinary Institute has an endowment valued at about $N/A, as of the end of the 2017 fiscal year. The endowment of Arizona Culinary Institute stayed 0% from the previous year. The value of their endowment was $N/A approximately the same as than the median endowment of according to the Carnegie Classification grouping.

This line chart shows how the endowment at Arizona Culinary Institute (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts

  1. $0 - Federal

  2. $0 - State

  3. $0 - Local

As of 2017, Arizona Culinary Institute received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$1.21M

2017 Salaries

0.928%

decline from 2016

In 2017, Arizona Culinary Institute paid a median of $1.21M in salaries, which represents N/A% of their overall expenditure ($N/A) and a 0.928% decline from the previous year. This is compared to a 3.47% growth from 2015 and a 3.57% decline from 2014.

The median for similar is 574k (13.1% of overall expenditures).

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Instructional Salaries

$N/A

Instructional Salaries

0

Number of Employees

In N/A, Arizona Culinary Institute paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $296k (51.6%) for similar Not applicable, not in Carnegie universe (not accredited or nondegree-granting).

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Faculty and Staff

Occupations by Share

false

Most Common Instructor

false Employees

N/A

Most Common Non-Instructional Employee

N/A Employees

In false, the most common positions for instructional staff at Arizona Culinary Institute were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Arizona Culinary Institute were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic

  1. false

  2. false

  3. false

In false, the most common demographic for instructional staff at Arizona Culinary Institute was false with 0 employees, false with 0 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at Arizona Culinary Institute.

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