Food batchmakers

Add Comparison
Total Workforce
79.6k
Average Age
38.1
Average Salary
$29,122
Average Male Salary
$35,494
Average Female Salary
$24,588

Employment

Information on the businesses and industries that employ Food batchmakers and on wages and locations for those in the field. Supermarkets and Other Grocery (except Convenience) Stores is the industry that employs the most Food batchmakers, both by share and by number, though the highest paid industry for Food batchmakers, by average wage, is Not specified food industries, manufacturing. Food batchmakers are paid most in St. Cloud City PUMA, MN but are relatively concentrated in Subsistence Alaska PUMA, AK.

Wages

Yearly Wage

$29,122
AVERAGE SALARY
± $1,654

In 2018, Food batchmakers earned an average of $29,122, $24,766 less than than the average national salary of $53,888.

Veterinary technologists and technicians make somewhat more than Food batchmakers while Ambulance drivers & attendants, except emergency medical technicians make somewhat less. This chart shows the various occupations closest to Food batchmakers as measured by average annual salary in the US.

View Data
Save Image
Add Data to Cart

Wage Distribution

0.343
WAGE GINI

In 2018, Food batchmakers had a wage GINI coefficient of 0.343, which is lower than than the national average of 0.479. In other words, wages are distributed more evenly for Food batchmakers (shown in red) than for the overall labor force (shown in gray).

View Data
Save Image

Wage by Location

This map shows the Public Use Microdata Areas (PUMAs) in the United States shaded by average annual wage for Food batchmakers.

View Data
Save Image
Add Data to Cart

Spatial Concentration

This map displays which Public Use Microdata Areas (PUMAs) in the United States have a relatively high population of Food batchmakers.

View Data
Save Image
Add Data to Cart

Industries

View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart
View Data
Save Image
Add Data to Cart

Industries by Share

79.6k
2018 Workforce
± 6,925
-0.521%
1 YEAR GROWTH
± 12.4%

The number of people employed as Food batchmakers has been declining at a rate of -0.521%, from 80,018 people in 2017 to 79,601 people in 2018.

This graphic shows the share of Food batchmakers employed by various industries. Supermarkets and Other Grocery (except Convenience) Stores employs the largest share of Food batchmakers at  18.2%, followed by Retail bakeries with 10.1% and Bakeries & tortilla manufacturing, except retail bakeries with 9.99%.

View Data
Save Image
Add Data to Cart

Diversity

Demographic information on Food batchmakers in the US. The average age of male Food batchmakers in the workforce is 38.5 and of female Food batchmakers is 37.9, and the most common race/ethnicity for Food batchmakers is White (Non-Hispanic).

Gender Composition

33.1k
MALE WORKFORCE
± 4,466
46.5k
FEMALE WORKFORCE
± 5,294

58.4% of Food batchmakers are Female, making them the more common gender in the occupation. This chart shows the gender breakdown of Food batchmakers.

View Data
Save Image
Add Data to Cart

Race & Ethnicity

Most Common Race or Ethnicity of Food batchmakers
  1. White (Non-Hispanic)
  2. White (Hispanic)
  3. Black (Non-Hispanic)

49.3% of Food batchmakers are White (Non-Hispanic), making that the most common race or ethnicity in the occupation. Representing 19.4% of Food batchmakers, White (Hispanic) is the second most common race or ethnicity in this occupation. This chart shows the racial and ethnic breakdown of Food batchmakers.

View Data
Save Image

Age by Gender

38.5
AVERAGE MALE AGE
± 1.88
37.9
AVERAGE FEMALE AGE
± 1.64

The median age of Food batchmakers is 38.1, and Male employees are generally 0.626 years older than than their Female counterparts.

View Data
Save Image
Add Data to Cart

Education

Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is Business but a relatively high number of Food batchmakers hold a major in Agriculture.

Majors

ACS PUMS data only shows the major for bachelor's degree-majorss. However, we can filter the data based on highest degree-majors obtained.
View Data
Save Image
Add Data to Cart

Skills

Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially Operation and Control, Reading Comprehension, and Operation Monitoring. The revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of Operation and Control, Equipment Maintenance, and Troubleshooting.

View Data
Save Image
Add Data to Cart

Bar Chart

View Data
Save Image
Add Data to Cart