Food batchmakers

Detailed Occupation

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2022 Workforce
90.2k
Average Age
39.2
Estimated Job Growth
7.87%
10-year projection
Average Salary
$32,716
Average Male Salary
$40,770
Average Female Salary
$27,054

Employment

Employment and salary information for the Food batchmakers workforce. Food batchmakers workforce in 2022 was 90,155 people, of which 58.7% were women and 41.3% were men. Food batchmakers are paid most in Boston City--Back Bay, Beacon Hill, Charlestown, East Boston, Central & South End PUMA, MA but are relatively concentrated in Subsistence Alaska PUMA, AK.

Employment Over Time

Metric
Grouping
37,218
Male Workforce
± 4.74k
52,937
Female Workforce
± 5.65k

The Food batchmakers workforce in 2022 was 90,155 people (58.7% women and 41.3% men). This implies an average annual growth of 4.38% between 2014 (86,376) and 2022 (90,155).

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Employment by Location

Level
Metric

This map shows the states in the United States shaded by average wage for Food batchmakers.

During 2022, the states that concentrated the best average annual wage were Hawaii ($52,358), Montana ($47,694), and Kansas ($43,852).

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Yearly Wage Ranking

$32,716
AVERAGE WAGE
#456 in the ranking (2022)
$64,683
NATIONAL AVERAGE WAGE
For all occupations across the US

In 2022, Food batchmakers earned an average of $32,716, $31,966 less than the average national salary of $64,683

The graph shows the ranking of Food batchmakers in relation to all Detailed Occupation in 2022.

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Wage Distribution

Gender
0.35
WAGE GINI

In 2022, Food batchmakers had a wage GINI coefficient of 0.35, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food batchmakers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food batchmakers compared to the entire workforce in the country.

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Industry

Information on the industries that employ Food batchmakers and on wages for those in the field. Supermarkets and Other Grocery (except Convenience) Stores is the industry that employs the most Food batchmakers, both by share and by number, though the highest paid industry for Food batchmakers, by average wage, is Beverage manufacturing ($59,748).

Occupations by Industries

Metric
Value
90.2k
2022 Workforce
± 7,370
0.764%
1 YEAR GROWTH
± 11.5%

This graphic shows the share of Food batchmakers employed by various industries. Supermarkets and Other Grocery (except Convenience) Stores employs the largest share of Food batchmakers at 44.6%, followed by Restaurants & Food Services with 30.1% and Bakeries & tortilla manufacturing, except retail bakeries with 25.3%.

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Diversity

Demographic information on Food batchmakers in the US. The workforce of Food batchmakers in 2022 was 90,155 people, with 58.7% woman, and 41.3% men. The average age of male Food batchmakers in the workforce is 38.9 and of female Food batchmakers is 39.5, and the most common race/ethnicity for Food batchmakers is White.

Gender and Age

Metric

The workforce of Food batchmakers in 2022 was 90,155 people, with 58.7% woman, and 41.3% men.

The age ranges that concentrated the largest workforce were 20 to 24 years (12,492 people), 25 to 29 years (11,559  people), and 30 to 34 years (9,576 people). Among them they concentrated 37.4% of the total workforce.

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Ethnicity

Gender

In 2022, 28.3% of Food batchmakers workers were Hispanic and 71.7% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (85.3%), Puerto Rican (9.34)%, and Salvadoran (5.33)%

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Races

In 2022, 58.8% of the Food batchmakers workforce were White, of which 62.6% were women and 37.4% men. Other races that concentrated a significant number of workers were Black (14.1%) and Other (11.2%).

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Education & Skills

Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is Business but the most specialized major according to RCA in 2022 were Personal & Culinary Services.

Among the necessary skills for Food batchmakers, Operations Monitoring stands, but the revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of Operation and Control.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.
Type of Majors
Degree

The most common majors achieved by Food batchmakers in 2022 (counting all academic degrees) were Business (1,669 people), Visual & Performing Arts (966 people), and Education (667 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

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Education Levels

Metric

The main educational levels achieved by the Food batchmakers workers were High School or Equivalent (34,920 people), Some college (21,233 people), and Secondary Education (11,729 people).

The graphic shows the Food batchmakers workforce by gender and educational level.

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Skills

Chart
Value

Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially Operations Monitoring, Reading Comprehension, Active Listening.

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Projections

Projections on job growth for Food Batchmakers from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 2.84%, but Food Batchmakers are expected to see a growth of 7.87% over the same period. This occupation is expected to grow more than the national average.

Job Growth

7.87%
Estimated Job Growth
10-year Projection
2.84%
National Growth
10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food batchmakers. This profession is expected to grow more than than 2.84%, the average rate of national job growth.

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