Food batchmakers
Detailed Occupation
Add ComparisonFood batchmakers are most often employed by the N/A industry. The average yearly wage for Food batchmakers was N/A in N/A.
The locations that employ the most Food batchmakers are N/A. The locations with a relatively high concentration of Food batchmakers are N/A.
Employment and salary information for the Food batchmakers workforce. Food batchmakers workforce in N/A was N/A people, of which N/A% were women and N/A% were men. Food batchmakers are paid most in N/A but are relatively concentrated in N/A.
The Food batchmakers workforce in N/A was N/A people (N/A% women and N/A% men). This implies an average annual growth of N/A% between N/A (N/A) and N/A (N/A).
This map shows the states in the United States shaded by average wage for Food batchmakers.
During N/A, the states that concentrated the best average annual wage were N/A.
In N/A, Food batchmakers earned an average of N/A, $NaNk less than the average national salary of N/A
In N/A, Food batchmakers had a wage GINI coefficient of N/A, which is lower than the national average of N/A. In other words, wages are distributed more evenly for Food batchmakers (shown in red) than for the overall labor force (shown in gray).
The graphic shows the distribution of average salaries by buckets for Food batchmakers compared to the entire workforce in the country.
Information on the industries that employ Food batchmakers and on wages for those in the field. N/A is the industry that employs the most Food batchmakers, both by share and by number, though the highest paid industry for Food batchmakers, by average wage, is N/A (N/A).
This graphic shows the share of Food batchmakers employed by various industries. N/A
Demographic information on Food batchmakers in the US. The workforce of Food batchmakers in N/A was N/A people, with N/A% woman, and N/A% men. The average age of male Food batchmakers in the workforce is N/A and of female Food batchmakers is N/A, and the most common race/ethnicity for Food batchmakers is N/A.
The workforce of Food batchmakers in N/A was N/A people, with N/A% woman, and N/A% men.
The age ranges that concentrated the largest workforce were N/A years (N/A people), N/A years (N/A people), and N/A years (N/A people). Among them they concentrated N/A% of the total workforce.
In N/A, N/A% of Food batchmakers workers were Hispanic and N/A% non-Hispanic.
The treemap shows the distribution of Hispanic workers according to their origin, highlighting N/A
You can review this information by gender using the selectors above.
In N/A, N/A% of the Food batchmakers workforce were N/A, of which N/A% were women and N/A% men. Other races that concentrated a significant number of workers were N/A (N/A%) and N/A (N/A%).
Data on higher education choices for Food batchmakers from The Department of Education and Census Bureau. The most common major for Food batchmakers is N/A but the most specialized major according to RCA in N/A were N/A.
Among the necessary skills for Food batchmakers, N/A stands, but the revealed comparative advantage (RCA) shows that Food batchmakers need more than the average amount of N/A.
The most common majors achieved by Food batchmakers in N/A (counting all academic degrees) were N/A.
You can review this information for different academic grades by modifying the option selected in the selector above.
The main educational levels achieved by the Food batchmakers workers were N/A (N/A people), N/A (N/A people), and N/A (N/A people).
The graphic shows the Food batchmakers workforce by gender and educational level.
Data on the critical and distinctive skills necessary for Food batchmakers from the Bureau of Labor Statistics. Food batchmakers need many skills, but most especially N/A, N/A, N/A.