Food Service, Wait Staff, & Dining Room Management

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Total Degrees​
Awarded in 2022
82
declining 2.38%
Median In-State​
Public Tuition
$4,656
growing 3.19%

About

In 2023, the locations with the highest concentration of Food Service, Wait Staff, & Dining Room Management degree recipients are Tulsa, OK, Milwaukee, WI, and Cleveland, WI. In 2022, the locations with a relatively high number of Food Service, Wait Staff, & Dining Room Management degree recipients are West Memphis, AR, Cleveland, WI, and Tulsa, OK. The most common degree awarded to students studying Food Service, Wait Staff, & Dining Room Management is a 1 to 2 year postsecondary certificate.

Personal & Culinary ServicesCulinary Arts & Related Services

Institutions

Information about the types of higher education institutions that grant degrees in Food Service, Wait Staff, & Dining Room Management and the types of students that study this field. Tulsa Technology Center awards the most degrees in Food Service, Wait Staff, & Dining Room Management in the US, but Kaskaskia College and Tulsa Technology Center have the highest percentage of degrees awarded in Food Service, Wait Staff, & Dining Room Management.

The most common sector, by number of institutions, that offers Food Service, Wait Staff, & Dining Room Management programs are Public, 2-year institutions (17 total). The most common sector, by number of degrees awarded, is Public, 2-year (78 completions).

Institutions

Institution with the Most Degrees Awarded in Food Service, Wait Staff, & Dining Room Management (2023)
  1. Tulsa Technology Center
    31 degrees awarded
  2. Milwaukee Area Technical College
    23 degrees awarded
  3. Kaskaskia College
    14 degrees awarded

The most common sector, by number of degrees awarded in Food Service, Wait Staff, & Dining Room Management, is Public, 2-year (78 completions in 2023).

The following chart shows the share of universities that offer Food Service, Wait Staff, & Dining Room Management programs, by the total number of completions, colored and grouped by their sector.

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Tuition Costs for Common Institutions

$4,656
Median In-State Public

Tulsa Technology Center has the most Food Service, Wait Staff, & Dining Room Management degree recipients, with 31 degrees awarded in 2023.

The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Food Service, Wait Staff, & Dining Room Management.

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Specialized Colleges

Highest Concentration Institution
  1. Kaskaskia College
    1.22%
  2. Tulsa Technology Center
    1.14%
  3. Milwaukee Area Technical College
    0.744%

Out of all institutions that offer Food Service, Wait Staff, & Dining Room Management programs and have at least 5 graduates in those programs, Kaskaskia College has the highest percentage of degrees awarded in Food Service, Wait Staff, & Dining Room Management, with 1.22%.

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Degrees Awarded by County

Counties with the Most Degrees Awarded in Food Service, Wait Staff, & Dining Room Management
  1. Tulsa County, OK
    31 degrees awarded
  2. Milwaukee County, WI
    23 degrees awarded
  3. Clinton County, IL
    14 degrees awarded

This map shows the counties in the United States colored by the highest number of degrees awarded in Food Service, Wait Staff, & Dining Room Management by year.

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Diversity

Demographic information for those who earn a degree in Personal & Culinary Services in the United States.

The most common degree type these workers hold is a 1 to 2 Year Postsecondary Certificate. Male employees are more likely to hold Personal & Culinary Services degrees, and White students are the most common race/ethnicty group awarded degrees in Personal & Culinary Services (37 students).

Degrees Awarded

The most common degree types awarded to students graduating in Food Service, Wait Staff, & Dining Room Management are 1 to 2 Year Postsecondary Certificate, Certificate of less than 1 academic year, and Certificate of at least 1 but less than 2 academic years.

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Workforce Degrees

The closest comparable data for the 6 Digit Course Food Service, Wait Staff, & Dining Room Management is from the 2 Digit Course Personal & Culinary Services.

The most common degree types held by the working population in Personal & Culinary Services are Bachelors Degree, Masters Degree, and Professional degree.

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Sex Imbalance for Common Institutions

Male (52.5%)
Most Common Sex with a Degree in this Field

This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Food Service, Wait Staff, & Dining Room Management.

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Race & Ethnicity by Degrees Awarded

Most Common Race or Ethnicity
  1. White
    37 degrees awarded
  2. Black or African American
    16 degrees awarded
  3. Hispanic or Latino
    13 degrees awarded

This chart shows the number of degrees awarded in Food Service, Wait Staff, & Dining Room Management for each race & ethnicity. White students earned the largest share of the degrees with this major.

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Race & Ethnicity by Sex

This chart illustrates the differences by sex for each race & ethnicity of 1 to 2 Year Postsecondary Certificate recipients in Food Service, Wait Staff, & Dining Room Management.

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