The most common degree awarded to students studying Dietetics & Clinical Nutrition Services is a bachelors degree.
Health
CIP2
Dietetics & Clinical Nutrition Services
Contains Stem Majors
Add ComparisonMedian In-State
Public Tuition
Public Tuition
$7,716
declining 1.79%
Median Out-of-State
Private Tuition
Private Tuition
$33,552
growing 2.49%
Institutions
Information about the types of higher education institutions that grant degrees in Dietetics & Clinical Nutrition Services and the types of students that study this field. Purdue University Global awards the most degrees in Dietetics & Clinical Nutrition Services in the US, but Sonoran University of Health Sciences and National University of Natural Medicine have the highest percentage of degrees awarded in Dietetics & Clinical Nutrition Services.
Tuition costs for Dietetics & Clinical Nutrition Services majors are, on average, $7,716 for in-state public colleges, and $33,552 for out of state private colleges.
The most common sector, by number of institutions, that offers Dietetics & Clinical Nutrition Services programs are false institutions (N/A total). The most common sector, by number of degrees awarded, is Public, 4-year or above (4,242 completions).
Institutions
Institution with the Most Degrees Awarded in Dietetics & Clinical Nutrition Services (2022)
- 513 degrees awarded
- 143 degrees awarded
- 138 degrees awarded
The most common sector, by number of degrees awarded in Dietetics & Clinical Nutrition Services, is Public, 4-year or above (4,242 completions in 2022).
The following chart shows the share of universities that offer Dietetics & Clinical Nutrition Services programs, by the total number of completions, colored and grouped by their sector.
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Tuition Costs for Common Institutions
$7,716
Median In-State Public
$33,552
Median Out of State Private
Purdue University Global has the most Dietetics & Clinical Nutrition Services degree recipients, with 513 degrees awarded in 2022.
The following bar chart shows the state tuition for the top 5 institutions with the most degrees awarded in Dietetics & Clinical Nutrition Services.
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Specialized Colleges
Highest Concentration Institution
- 61.2%
- 35.3%
- 34.4%
Out of all institutions that offer Dietetics & Clinical Nutrition Services programs and have at least 5 graduates in those programs, Sonoran University of Health Sciences has the highest percentage of degrees awarded in Dietetics & Clinical Nutrition Services, with 61.2%.
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Degrees Awarded by County
Counties with the Most Degrees Awarded in Dietetics & Clinical Nutrition Services
- 550 degrees awarded
- 201 degrees awarded
- 183 degrees awarded
This map shows the counties in the United States colored by the highest number of degrees awarded in Dietetics & Clinical Nutrition Services by year.
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Diversity
Demographic information for those who earn a degree in in the United States.
The most common degree type these workers hold is a Bachelors Degree. Female employees are more likely to hold degrees, and White students are the most common race/ethnicty group awarded degrees in (3,868 students).
Degrees Awarded
The most common degree types awarded to students graduating in Dietetics & Clinical Nutrition Services are Bachelors Degree, Masters Degree, and Postbaccalaureate Certificate.
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Sex Imbalance for Common Institutions
Female (86.4%)
Most Common Sex with a Degree in this Field
This chart shows the granted degrees by sex at the 5 institutions that graduate the most students in Dietetics & Clinical Nutrition Services.
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Race & Ethnicity by Degrees Awarded
Most Common Race or Ethnicity
- White3,868 degrees awarded
- Hispanic or Latino789 degrees awarded
- Black or African American475 degrees awarded
This chart shows the number of degrees awarded in Dietetics & Clinical Nutrition Services for each race & ethnicity. White students earned the largest share of the degrees with this major.
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Race & Ethnicity by Sex
Most Common Race/Ethnicity and Sex Combination
- N/AN/A degrees awarded
- N/AN/A degrees awarded
- N/AN/A degrees awarded
This chart illustrates the differences by sex for each race & ethnicity of N/A recipients in Dietetics & Clinical Nutrition Services.
N/A students, who earn most of the degrees in this field, are the most common combination of race/ethnicity and sex.
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Skills
Data on the critical and distinctive skills necessary for those working in the Dietetics & Clinical Nutrition Services field from the Bureau of Labor Statistics. Dietetics & Clinical Nutrition Services majors need many skills, but most especially Reading Comprehension. The revealed comparative advantage (RCA) shows that Dietetics & Clinical Nutrition Services majors need more than the average amount of Management of Financial Resources, Quality Control Analysis, and Management of Material Resources.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Dietetics & Clinical Nutrition Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Management of Financial Resources is very distinctive for majors, but the Reading Comprehension, Monitoring, and Speaking are the three most important skills for people in the field.
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