Information about the types of higher education institutions that grant degrees in Other Culinary Arts & Related Services and the types of students that study this field. Escuela Hotelera de San Juan awards the most degrees in graphic design in the US, but Escuela Hotelera de San Juan and Shepherds College have the highest percentage of degrees awarded in Other Culinary Arts & Related Services. Tuition costs for Other Culinary Arts & Related Services majors are, on average, $6,493 for in-state public colleges, and $24,390 for out of state private colleges. The largest share of institutions with Other Culinary Arts & Related Services programs are Public, 2-year institutions.
Data on the critical and distinctive skills necessary for those working in the Other Culinary Arts & Related Services field from the Bureau of Labor Statistics. Other Culinary Arts & Related Services majors need many skills, but most especially Monitoring. The revealed comparative advantage (RCA) shows that Other Culinary Arts & Related Services majors need more than the average amount of Operation and Control, Management of Material Resources, and Management of Financial Resources.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Other Culinary Arts & Related Services majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Monitoring, Critical Thinking, and Coordination are the three most important skills for people in the field.