Monteclaro Escuela de Hoteleria y Artes Culinarias
Add ComparisonMonteclaro Escuela de Hoteleria y Artes Culinarias is a higher education institution located in Río Grande Municipio, PR. In 2019, the most popular Associates Degree concentrations at Monteclaro Escuela de Hoteleria y Artes Culinarias were Other Hospitality Administration & Management (8 degrees awarded).
After taking grants and loans into account, the average net price for students is $9,248.
In 2020, 100% of undergraduate students attending Monteclaro Escuela de Hoteleria y Artes Culinarias received financial aid through grants.
In 2020 Monteclaro Escuela de Hoteleria y Artes Culinarias had an average net price — the price paid after factoring in grants and loans — of $9,248. Between 2019 and 2020, the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias grew by 521%.
This chart compares the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.
Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.
100% of undergraduate students at Monteclaro Escuela de Hoteleria y Artes Culinarias received financial aid through grants or loans in 2020. This represents a growth of 6.38% with respect to 2019, when 94% of undergraduate students received financial aid.
This chart compares the average award discount at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.
The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.
Monteclaro Escuela de Hoteleria y Artes Culinarias received 5 undergraduate applications in 2018, which represents a 68.8% annual growth. Out of those 5 applicants, 5 students were accepted for enrollment, representing a 100% acceptance rate.
There were 12 students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2020.
Monteclaro Escuela de Hoteleria y Artes Culinarias has an overall enrollment yield of 100%, which represents the number of admitted students who ended up enrolling.
In 2018, the undergraduate acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias was 100% (5 admissions from 5 applications). This is higher than the acceptance rate of 2017, which was 87.5%. Between 2017 and 2018, the number of applicants declined by 68.8%, while admissions declined by 64.3%.
This chart compares the acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities, and the chart below shows the acceptance rate by gender.
N/A% of enrolled first-time students at Monteclaro Escuela de Hoteleria y Artes Culinarias in false submitted SAT scores with their applications.
The following chart shows the average SAT scores for the 25th, 50th, and 75th percentile of applicants for each section of the test that they are evaluated on.
Monteclaro Escuela de Hoteleria y Artes Culinarias had a total enrollment of 12 students in 2020. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 12 students and the part-time enrollment is 0. This means that 100% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time.
The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 100% Hispanic or Latino.
Students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in full-time Undergraduate programs are most commonly Hispanic or Latino Female (100%).
The total enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2020, both undergraduate and graduate, is 12 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 12 and the part-time enrollment is 0.
This chart shows the full-time vs part-time enrollment status at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to similar universities.
Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Monteclaro Escuela de Hoteleria y Artes Culinarias was 100%.
This chart shows the retention rate over time at Monteclaro Escuela de Hoteleria y Artes Culinarias (highlighted in red) compares to similar universities.
The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias is 100% Hispanic or Latino. This includes both full-time and part-time students as well as graduate and undergraduates.
The most common Associates Degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias is Other Hospitality Administration & Management (8 degrees awarded).
In N/A, the most common associates degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias was N/A with N/A degrees awarded.
This visualization illustrates the percentage of degree-majors recipients from associates degree programs at Monteclaro Escuela de Hoteleria y Artes Culinarias according to their major.
In 2020, 100% of students graduating from Monteclaro Escuela de Hoteleria y Artes Culinarias completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 100% completed their degrees within 150% of the normal time, and 100% within 200%.
The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.
Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.
The student demographic with the highest graduation rate in 2020 at Monteclaro Escuela de Hoteleria y Artes Culinarias is Female and Hispanic or Latino (100% graduation rate). Across all , Asian Female students have the highest graduation rate (73.2%).
The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.
The most common race/ethnicity and sex grouping at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino female (9 degrees awarded).
In 2020, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a median of $64.5k in salaries, a 13.7% decline from the previous year. This is compared to a 31.7% growth between 2018 and 2019, and a 4.39% decline between 2017 and 2018.
The median for similar is 668k (13.2% of overall expenditures).
