Monteclaro Escuela de Hoteleria y Artes Culinarias

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2019 Average Net Price
$1,490
After Financial Aid
2018 Acceptance Rate
100%
5 Applicants
2019 Enrolled Students
16
87.5% Full-Time
2018 Graduation Rate
100%
5 Graduates

About

Monteclaro Escuela de Hoteleria y Artes Culinarias is a higher education institution located in Río Grande Municipio, PR. In 2016, the most popular Bachelor's Degree concentrations at Monteclaro Escuela de Hoteleria y Artes Culinarias were .

In 2019, 9 degrees were awarded across all undergraduate and graduate programs at Monteclaro Escuela de Hoteleria y Artes Culinarias. 100% of these degrees were awarded to women, and 0% awarded men. The most common race/ethnicity group of degree recipients was hispanic or latino (9 degrees), NaNy times more than then the next closest race/ethnicity group, asian (0 degrees).

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $−11,750 less than the national average for ($11,750).

Costs

The median undergraduate tuition at Monteclaro Escuela de Hoteleria y Artes Culinarias is $0, which is $−11,750 less than the national average for ($11,750).

After taking grants and loans into account, the average net price for students is $1,490.

In 2019, 94% of undergraduate students received federal grants, while N/A% of undergraduate students received federal loans.

Average Net Price

$1,490
2019 Value
43.2%
1 Year Growth

In 2019 Monteclaro Escuela de Hoteleria y Artes Culinarias had an average net price — the price paid after factoring in grants and loans — of $1,490. Between 2018 and 2019, the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias grew by 43.2%.

This chart compares the average net price of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

Average net price is calculated from full-time beginning undergraduate students who were awarded a grant or scholarship from federal, state or local governments, or the institution.

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Financial Aid

Financial Aid by Income Level

94%
Of Undergraduates Receive Grants
N/A%
Of Undergraduates Receive Federal Loans

94% of undergraduate students at Monteclaro Escuela de Hoteleria y Artes Culinarias received grants or loans in 2019. This represents a growth of 0% with respect to 2018, when 94% of undergraduate students received financial aid.

This chart compares the average award discount at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

The average award discount is the ratio between the average grant or scholarship value, and the cost, which is the sum of out-of-state tuition, room, board, book, supplies, and other expenses.

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Admissions

Monteclaro Escuela de Hoteleria y Artes Culinarias received 5 undergraduate applications in 2018, which represents a NaNy% annual growth. Out of those 5 applicants, 5 students were accepted for enrollment, representing a 100% acceptance rate.

There were 16 students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2019, and N/A% of first-time enrollees submitted SAT scores with their applications.

Monteclaro Escuela de Hoteleria y Artes Culinarias has an overall enrollment yield of 100%, which represents the number of admitted students who ended up enrolling.

Acceptance Rate

100%
Acceptance Rate in 2018
5
Accepted Out of 5

In 2018, the undergraduate acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias was 100% (5 admissions from 5 applications). This is higher than the acceptance rate of false, which was N/A%. Between false and 2018, the number of applicants grew by NaNy%, while admissions grew by NaNy%.

This chart compares the acceptance rate of Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) with that of other similar universities.

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SAT Scores

N/A%
Submission Percentage
N/A
Scores Submitted

N/A% of enrolled first-time students at Monteclaro Escuela de Hoteleria y Artes Culinarias in 2018 submitted SAT scores with their applications.

This chart shows the SAT scores for the 25th and 75th percentile of applicants broken out into each section of the test that their are evaluated on.

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Enrollment

Monteclaro Escuela de Hoteleria y Artes Culinarias has a total enrollment of 16 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 14 students and the part-time enrollment is 2. This means that 87.5% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time.

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White.

Students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias in full-time Undergraduate programs are most commonly Hispanic or Latino Female (100%), followed by Asian Male (0%) and Asian Female (0%). Students enrolled in full-time Graduate programs are most commonly N/A, followed by N/A and N/A.

Full-Time vs Part-Time Enrollment

87.5%
Full-Time Enrollment

The total enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias, both undergraduate and graduate, is 16 students. The full-time enrollment at Monteclaro Escuela de Hoteleria y Artes Culinarias is 14 and the part-time enrollment is 2. This means that 87.5% of students enrolled at Monteclaro Escuela de Hoteleria y Artes Culinarias are enrolled full-time compared with 69.5% at similar .

This chart shows the full-time vs part-time enrollment status at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to similar universities.

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Retention Rate over Time

100%
2019 Retention Rate

Retention rate measures the number of first-time students who began their studies the previous fall and returned to school the following fall. The retention rate for full-time undergraduates at Monteclaro Escuela de Hoteleria y Artes Culinarias was 100%. Compared with the full-time retention rate at similar (78%), Monteclaro Escuela de Hoteleria y Artes Culinarias had a retention rate higher than its peers.

This chart shows the retention rate over time at Monteclaro Escuela de Hoteleria y Artes Culinarias (highlighted in red) compares to similar universities.

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Enrollment by Race & Ethnicity

Most Common Race or Ethnicity
  1. Hispanic or Latino
    16
  2. Asian
    0
  3. Black or African American
    0

The enrolled student population at Monteclaro Escuela de Hoteleria y Artes Culinarias is 100% Hispanic or Latino, 0% Asian, 0% Black or African American, 0% Native Hawaiian or Other Pacific Islanders, 0% Two or More Races, 0% American Indian or Alaska Native, and 0% White. This includes both full-time and part-time students as well as graduate and undergraduates. By comparison, enrollment for all is 40.5% White, 25.8% Hispanic or Latino, and 18.8% Black or African American.

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Graduates

In 2019, 9 more women than men received degrees from Monteclaro Escuela de Hoteleria y Artes Culinarias. The most common race/ethnicity group of degree recipients at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino (9 degrees awarded). There were NaNy times more hispanic or latino graduates than the next closest race/ethnicity group, asian (0 degrees).

The most common Bachelor's Degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias is N/A, followed by N/A and N/A.

The most specialized majors across all degree types at Monteclaro Escuela de Hoteleria y Artes Culinarias, meaning they have significantly more degrees awarded in that concentration than the national average across all institutions, are Business (9 degrees awarded).

Workforce

Common Jobs by Major

Most Common Job

The most common jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Accountants & auditors (968,466 people), Other managers (645,200 people), Financial managers (473,621 people), Chief executives & legislators (350,552 people), and Sales representatives, wholesale & manufacturing (243,485 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (9 degrees awarded).

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Highest Paying Jobs by Major

Highest Paying Job

The highest paying jobs for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Surgeons, Physicians, Chief executives & legislators, Cardiovascular technologists and technicians, and Nuclear medicine technologists and medical dosimetrists

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (9 degrees awarded).

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Common Industries by Major

Most Common Industry

The most common industries for people who hold a degree in one of the 5 most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Banking & related activities (456,336 people), Computer Systems Design (436,824 people), Elementary & secondary schools (429,625 people), Securities, commodities, funds, trusts & other financial investments (382,939 people), and Accounting, tax preparation, bookkeeping & payroll services (379,989 people).

The most specialized majors at Monteclaro Escuela de Hoteleria y Artes Culinarias are Business (9 degrees awarded).

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Degrees

Majors Awarded

IPEDS uses the Classification of Instructional Programs (CIP) standard, so the categories may not match the exact concentrations offered by Monteclaro Escuela de Hoteleria y Artes Culinarias.
Most Common
  1. N/A
    N/A degree-majorss awarded
  2. N/A
    N/A degree-majorss awarded
  3. N/A
    N/A degree-majorss awarded

In false, the most common bachelors degree concentration at Monteclaro Escuela de Hoteleria y Artes Culinarias was N/A with N/A degrees awarded.

This visualization illustrates the percentage of degree-majors recipients from bachelors degree programs at Monteclaro Escuela de Hoteleria y Artes Culinarias according to their major.

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Gender Breakdown for Common Majors

0
Degrees Awarded to Men
in 2019
9
Degrees Awarded to Women
in 2019

In 2019, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias, which is 0 times less than the number of degrees awarded to females (9).

This chart displays the gender disparity between the top 5 majors at Monteclaro Escuela de Hoteleria y Artes Culinarias by degrees awarded.

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Most Common Male Majors

In false, 0 degrees were awarded to men at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is 0 times less than the 9 female recipients with that same degree.

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Most Common Female Majors

In false, 9 degrees were awarded to women at Monteclaro Escuela de Hoteleria y Artes Culinarias in Other Hospitality Administration & Management, which is NaNy times more than the 0 male recipients with that same degree.

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Time to Complete

100%
100% Completion Time
100%
150% Completion Time

In 2019, 100% of students graduating from Monteclaro Escuela de Hoteleria y Artes Culinarias completed their program within 100% "normal time" (i.e. 4 years for a 4-year degree). Comparatively, 100% completed their degrees within 150% of the normal time, and 100% within 200%.

The following chart shows these completion rates over time compared to the average for the Carnegie Classification group.

Graduation rate is defined as the percentage of full-time, first-time students who received a degree or award within a specific percentage of "normal time" to completion for their program.

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Diversity

Graduation Rate by Race and Gender

Showing demographic groups with ≥ 5 graduating students.
Hispanic or Latino Female
Highest Graduation Rate (100%)

The student demographic with the highest graduation rate at Monteclaro Escuela de Hoteleria y Artes Culinarias is Female and Hispanic or Latino (100% graduation rate). Across all , Asian Female students have the highest graduation rate (69.1%).

The department of education defines graduation rate as the percentage of full-time, first-time students who received a degree or award within 150% of "normal time" to completion.

The National Center for Education Statistics (NCES) categorizes any student who is studying in the United States on a temporary basis as a "Non-Resident Alien", and the graduation rate of those students is shown in the chart below. Additionally, 0% of graduates (0 students) did not report their race.

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Race & Ethnicity by Share

Most Common Student Race or Ethnicity
  1. Hispanic or Latino
    9 degrees awarded
  2. Asian
    0 degrees awarded
  3. Black or African American
    0 degrees awarded

The most common race/ethnicity at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino (9 degrees awarded). There were NaNy times more hispanic or latino recipients than the next closest race/ethnicity group, asian (0 degrees).

0% of degree recipients (0 students) did not report their race.

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Race & Ethnicity by Gender

Most Common Gender Demographic
  1. Hispanic or Latino Female
    9 degrees awarded
  2. Asian Male
    0 degrees awarded
  3. Asian Female
    0 degrees awarded

The most common race/ethnicity and gender grouping at Monteclaro Escuela de Hoteleria y Artes Culinarias is hispanic or latino female (9 degrees awarded). There were NaNy times more hispanic or latino female recipients than the next closest race/ethnicity group, asian male (0 degrees).

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Operations

Monteclaro Escuela de Hoteleria y Artes Culinarias has an endowment valued at nearly $N/A, as of the end of the 2019 fiscal year. The return on its endowment was of $0 (NaNN%), compared to the 0.0946% average return ($10.2k on $10.8M) across all .

In 2019, Monteclaro Escuela de Hoteleria y Artes Culinarias had a total salary expenditure of $296k. Monteclaro Escuela de Hoteleria y Artes Culinarias employs 0 N/A, 0 N/A, and 0 N/A. Most academics at Monteclaro Escuela de Hoteleria y Artes Culinarias are N/A (0), N/A(0), and N/A (0).

The most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.

Finances

Endowment

$N/A
2019 Endowment
0%
growth from 2018

Monteclaro Escuela de Hoteleria y Artes Culinarias has an endowment valued at about $N/A, as of the end of the 2019 fiscal year. The endowment of Monteclaro Escuela de Hoteleria y Artes Culinarias stayed 0% from the previous year. The value of their endowment was $NaNk approximately the same as than the median endowment of according to the Carnegie Classification grouping.

This line chart shows how the endowment at Monteclaro Escuela de Hoteleria y Artes Culinarias (in red) compares to that of some similar universities.

The small bar chart below shows the endowment quintiles for all universities in the Not applicable, not in Carnegie universe (not accredited or nondegree-granting) Carnegie Classification grouping.

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Government Grants and Contracts

Grants & Contracts
  1. $0 - Federal
  2. $0 - State
  3. $0 - Local

As of 2019, Monteclaro Escuela de Hoteleria y Artes Culinarias received $0 in grants and contracts from the federal government, $0 from state grants and contracts, and $0 from local grants and contracts.

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Expenses

Salary Expenditure

$74.7k
2019 Salaries
31.7%
growth from 2018

In 2019, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a median of $74.7k in salaries, which represents 25.3% of their overall expenditure ($296k) and a 31.7% growth from the previous year. This is compared to a 4.39% decline from 2017 and a 18.7% decline from 2016.

The median for similar is 605k (13.4% of overall expenditures).

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Instructional Salaries

$N/A
Instructional Salaries
0
Number of Employees

In N/A, Monteclaro Escuela de Hoteleria y Artes Culinarias paid a total of $N/A to 0 employees working as instructors, which represents N/A% of all salaries paid.

This is compared to a median of $338k (55.9%) for similar Unknown.

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Faculty and Staff

Occupations by Share

false
Most Common Instructor
false Employees
N/A
Most Common Non-Instructional Employee
N/A Employees

In false, the most common positions for instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were false with 0 employees; false with 0 employees; and false with 0 employees.

In false, the most common positions for non-instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias were N/A with N/A employees; N/A with N/A employees; and N/A with N/A employees.

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Instructors by Academic Rank and Gender

Most Common Demographic
  1. false
  2. false
  3. false

In false, the most common demographic for instructional staff at Monteclaro Escuela de Hoteleria y Artes Culinarias was false with 0 employees, false with 0 employees, and false with 0 employees.

This chart shows the gender split between each academic rank present at Monteclaro Escuela de Hoteleria y Artes Culinarias.

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