Butchers & other meat, poultry, & fish processing workers

Detailed Occupation

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2023 Workforce
245k
Average Age
41.2
Average Salary
$38,498
Average Male Salary
$40,326
Average Female Salary
$32,197

About

Butchers & other meat, poultry, & fish processing workers are most often employed by the Supermarkets and Other Grocery (except Convenience) Stores industry. The average yearly wage for Butchers & other meat, poultry, & fish processing workers was $38,498 in 2023.

Employment

Employment and salary information for the Butchers & other meat, poultry, & fish processing workers workforce. Butchers & other meat, poultry, & fish processing workers workforce in 2023 was 245,169 people, of which 22.5% were women and 77.5% were men. Butchers & other meat, poultry, & fish processing workers are paid most in Brazos County--College Station & Bryan Cities (Central) PUMA, TX but are relatively concentrated in Southwest Kansas--Dodge City, Garden City & Liberal City PUMA, KS.

Employment Over Time

Metric
Grouping
190,040
Male Workforce
± 10.7k
55,129
Female Workforce
± 5.76k

The Butchers & other meat, poultry, & fish processing workers workforce in 2023 was 245,169 people (22.5% women and 77.5% men). This implies an average annual growth of −8.56% between 2014 (268,110) and 2023 (245,169).

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Employment by Location

Level
Metric

This map shows the states in the United States shaded by average wage for Butchers & other meat, poultry, & fish processing workers.

During 2023, the states that concentrated the best average annual wage were Massachusetts ($51,673), Kansas ($49,235), and New Jersey ($46,580).

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Yearly Wage Ranking

$38,498
AVERAGE WAGE
#428 in the ranking (2023)
$67,727
NATIONAL AVERAGE WAGE
For all occupations across the US

In 2023, Butchers & other meat, poultry, & fish processing workers earned an average of $38,498, $29,229 less than the average national salary of $67,727

The graph shows the ranking of Butchers & other meat, poultry, & fish processing workers in relation to all Detailed Occupation in 2023.

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Wage Distribution

Gender
0.315
WAGE GINI

In 2023, Butchers & other meat, poultry, & fish processing workers had a wage GINI coefficient of 0.315, which is lower than the national average of 0.476. In other words, wages are distributed more evenly for Butchers & other meat, poultry, & fish processing workers (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Butchers & other meat, poultry, & fish processing workers compared to the entire workforce in the country.

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Industry

Information on the industries that employ Butchers & other meat, poultry, & fish processing workers and on wages for those in the field. Supermarkets and Other Grocery (except Convenience) Stores is the industry that employs the most Butchers & other meat, poultry, & fish processing workers, both by share and by number, though the highest paid industry for Butchers & other meat, poultry, & fish processing workers, by average wage, is Machinery manufacturing, n.e.c. or not specified ($57,847).

Occupations by Industries

Metric
Value
245k
2023 Workforce
± 12,147
−2.2%
1 YEAR GROWTH
± 7.12%

This graphic shows the share of Butchers & other meat, poultry, & fish processing workers employed by various industries. Supermarkets and Other Grocery (except Convenience) Stores employs the largest share of Butchers & other meat, poultry, & fish processing workers at 48.2%, followed by Animal slaughtering & processing with 36.3% and Specialty food stores with 8.81%.

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Diversity

Demographic information on Butchers & other meat, poultry, & fish processing workers in the US. The workforce of Butchers & other meat, poultry, & fish processing workers in 2023 was 245,169 people, with 22.5% woman, and 77.5% men. The average age of male Butchers & other meat, poultry, & fish processing workers in the workforce is 41 and of female Butchers & other meat, poultry, & fish processing workers is 41.9, and the most common race/ethnicity for Butchers & other meat, poultry, & fish processing workers is White.

Gender and Age

Metric

The workforce of Butchers & other meat, poultry, & fish processing workers in 2023 was 245,169 people, with 22.5% woman, and 77.5% men.

The age ranges that concentrated the largest workforce were 25 to 29 years (29,699 people), 35 to 39 years (28,837  people), and 20 to 24 years (26,669 people). Among them they concentrated 34.8% of the total workforce.

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Ethnicity

Gender

In 2023, 34.2% of Butchers & other meat, poultry, & fish processing workers workers were Hispanic and 65.8% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (65.6%), Puerto Rican (7.83)%, and Salvadoran (5.16)%

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Races

In 2023, 51.5% of the Butchers & other meat, poultry, & fish processing workers workforce were White, of which 17.6% were women and 82.4% men. Other races that concentrated a significant number of workers were Black (14.7%) and Other (13.8%).

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Education & Skills

Data on higher education choices for Butchers & other meat, poultry, & fish processing workers from The Department of Education and Census Bureau. The most common major for Butchers & other meat, poultry, & fish processing workers is Business but the most specialized major according to RCA in 2023 were Agriculture.

Among the necessary skills for Butchers & other meat, poultry, & fish processing workers, Speaking stands, but the revealed comparative advantage (RCA) shows that Butchers & other meat, poultry, & fish processing workers need more than the average amount of Operation and Control.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.
Type of Majors
Degree

The most common majors achieved by Butchers & other meat, poultry, & fish processing workers in 2023 (counting all academic degrees) were Business (2,300 people), Education (1,005 people), and Computer and Information Sciences and Support Services (708 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

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Education Levels

Metric

The main educational levels achieved by the Butchers & other meat, poultry, & fish processing workers workers were High School or Equivalent (110,857 people), Some college (44,552 people), and Secondary Education (34,252 people).

The graphic shows the Butchers & other meat, poultry, & fish processing workers workforce by gender and educational level.

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Skills

Chart
Value

Data on the critical and distinctive skills necessary for Butchers & other meat, poultry, & fish processing workers from the Bureau of Labor Statistics. Butchers & other meat, poultry, & fish processing workers need many skills, but most especially Speaking, Active Listening, Critical Thinking.

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