Data on higher education choices for Butchers & other meat, poultry, & fish processing workers from The Department of Education and Census Bureau. The most common major for Butchers & other meat, poultry, & fish processing workers is Business but the most specialized major according to RCA in 2024 were Personal & Culinary Services.

Among the necessary skills for Butchers & other meat, poultry, & fish processing workers, Speaking stands, but the revealed comparative advantage (RCA) shows that Butchers & other meat, poultry, & fish processing workers need more than the average amount of Operation and Control.