The top three occupations in the Restaurants & Food Services Industry Group are Waiters & waitresses, Cooks, Food service managers, Cashiers, and Food preparation workers. On average, full-time employees in the Restaurants & Food Services Industry Group work 42.9 hours per week and have an average annual salary of $33,035. Part-time employees in the same industry work 21.7 hours and earn an average annual salary of $11,089.
The locations with the highest concentration of employees in the Restaurants & Food Services Industry Group are Tempe City (North) PUMA, AZ, Elmhurst & South Corona PUMA, NY, and Clarke CountyAthens City PUMA, GA. The industry that purchases the most products or services from the Hospitals Industry Group is Restaurants & Food Services.