The top three occupations in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are N/A. On average, full-time employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group work 44.4 hours per week and have an average annual salary of $66,036. Part-time employees in the same industry work 22.9 hours and earn an average annual salary of $24,657.
The locations with the highest concentration of employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are N/A.
The workforce of Fruit & vegetable preserving & specialty food manufacturing Industry Group in N/A was N/A people, with N/A% woman, and N/A% men.
In 2024, 50.4% of the workforce in the Fruit & vegetable preserving & specialty food manufacturing Industry Group was White (75,582 people), of which 34.1% were women and 65.9% men.