The top three occupations in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Packaging & filling machine operators & tenders, Food processing workers, all other, Packers & packagers, hand, Firstline supervisors of production & operating workers, and Industrial truck & tractor operators. On average, full-time employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group work 44 hours per week and have an average annual salary of $51,157. Part-time employees in the same industry work 24.3 hours and earn an average annual salary of $25,098.
The locations with the highest concentration of employees in the Fruit & vegetable preserving & specialty food manufacturing Industry Group are Grant & Kittitas Counties PUMA, WA, Umatilla, Union, Baker & Wallowa Counties PUMA, OR, and Aroostook & Washington Counties PUMA, ME. The industry that purchases the most products or services from the Hospitals Industry Group is Fruit & vegetable preserving & specialty food manufacturing.