Salon Management
Add ComparisonIn 2023, the locations with the highest concentration of Salon Management degree recipients are Tuscaloosa, AL, Gadsden, AL, and Greensboro, NC. N/A The most common degree awarded to students studying Salon Management is a associates degree.
Information about the types of higher education institutions that grant degrees in Salon Management and the types of students that study this field. undefined awards the most degrees in Salon Management in the US, but Health And Style Institute and J. F. Drake State Community and Technical College have the highest percentage of degrees awarded in Salon Management.
The most common sector, by number of institutions, that offers Salon Management programs are Public, 2-year institutions (10 total). The most common sector, by number of degrees awarded, is Public, 2-year (386 completions).
Out of all institutions that offer Salon Management programs and have at least 5 graduates in those programs, Health And Style Institute has the highest percentage of degrees awarded in Salon Management, with 18.6%.
This map shows the counties in the United States colored by the highest number of degrees awarded in Salon Management by year.
Information on the businesses and industries that employ Personal & Culinary Services graduates and on wages and locations for those in the field.
The average salary for Personal & Culinary Services majors is $65,453 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
The industry that employs the most Personal & Culinary Services majors is Restaurants & Food Services, though the highest paying industry, by average wage, is Offices of physicians.
The average salary for Personal & Culinary Services majors is $65,453 and the most common occupations are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
This chart shows the average annual salaries of the most common occupations for Personal & Culinary Services majors.
This map shows the public use micro areas (PUMAs) in the United States colored by the average salary of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
The most common occupations for Personal & Culinary Services majors, by number of employees, are Chefs & head cooks, Cooks, and Morticians, undertakers, & funeral directors.
Compared to other majors, there are an unusually high number of Personal & Culinary Services majors working as N/A.
The highest paid occupations by median income for Personal & Culinary Services majors are N/A.
The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 3.71%, from 52,333 in 2023 to 54,274 in 2024.
The largest single share of Personal & Culinary Services graduates go on to work as Chefs & head cooks (15.8%). This chart shows the various jobs filled by those with a major in Personal & Culinary Services by share of the total number of graduates.
The most common industries that employ Personal & Culinary Services majors, by number of employees, are Restaurants & Food Services, Funeral homes, & cemeteries & crematories , and Elementary & secondary schools.
The highest paying industries of Personal & Culinary Services majors, by average wage, are Offices of physicians, Specialized design services, and Soap, cleaning compound, & cosmetics manufacturing .
The number of Personal & Culinary Services graduates in the workforce has been growing at a rate of 3.71%, from 52,333 in 2023 to 54,274 in 2024.
The industry which employs the most Personal & Culinary Services graduates by share is Restaurants & Food Services, followed by Funeral homes, & cemeteries & crematories . This visualization shows the industries that hire those who major in Personal & Culinary Services.
This map shows the public use micro areas (PUMAs) in the United States where there are a relatively high population of Personal & Culinary Services majors.
Note that the census collects information tied to where people live, not where they work. It is possible that Personal & Culinary Services majors live and work in the same place, but it is also possible that they live and work in two different places.
Demographic information for those who earn a degree in Personal & Culinary Services in the United States.
The average age of a person in the workforce with a degree in Personal & Culinary Services is 39.9.
The most common degree type these workers hold is a Associates Degree. Female employees are more likely to hold Personal & Culinary Services degrees.
This chart shows distribution of ages for employees with a degree in Personal & Culinary Services. The most common ages of employees with this major are N/A and N/A years old, which represent N/A% and N/A% of the population, respectively.
The most common degree types awarded to students graduating in Salon Management are Associates Degree, 1 to 2 Year Postsecondary Certificate, and 2 to 4 Year Postsecondary Certificate.
This chart shows the granted degrees by sex at the N/A institutions that graduate the most students in Salon Management.
Data on the critical and distinctive skills necessary for those working in the Salon Management field from the Bureau of Labor Statistics. Salon Management majors need many skills, but most especially Active Listening. The revealed comparative advantage (RCA) shows that Salon Management majors need more than the average amount of Quality Control Analysis, Management of Personnel Resources, and Time Management.
These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Salon Management majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Quality Control Analysis is very distinctive for majors, but the Active Listening, Critical Thinking, and Social Perceptiveness are the three most important skills for people in the field.
