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Agricultural & Food Products Processing&

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Total Degrees
Awarded in 2015
growing 15.2%
Median In-State
Public Tuition
growing 1.27%
Median Out-of-State
Private Tuition
Average Wage
growing 2.06%
People in Workforce
growing 5.9%
Average Employee Age
maintaining -0.08%


Information about the types of higher education institutions that grant degrees in Agricultural & Food Products Processing and the types of students that study this field. Kansas State University awards the most degrees in graphic design in the US, but College of Micronesia-FSM and Ohio State University Agricultural Technical Institute have the highest percentage of degrees awarded in Agricultural & Food Products Processing. Tuition costs for Agricultural & Food Products Processing majors are, on average, $6,688 for in-state public colleges, and N/A for out of state private colleges. The largest share of institutions with Agricultural & Food Products Processing programs are Public, 2-year institutions.


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Degrees Awarded by County

Growth in Awarded Degrees


Information on the businesses and industries that employ Agriculture graduates and on wages and locations for those in the field. Colleges, universities & professional schools, including junior colleges is the industry that employs the most Agriculture majors both by share and by number, though the highest paying industry for Agriculture majors, by average wage, is Electronic component & product manufacturing, n.e.c. .


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Industries by Share



Demographic information on those who earn a degree in Agriculture in the US. The average age of a person in the workforce with a degree in Agriculture is 44.6, and the most common degree type these workers hold is a Bachelor's degree. Male employees are more likey to hold Agriculture degrees, and White students earn the majority (116) of the degrees.

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Gender Imbalance for Common Institutions

Race & Ethnicity by Degrees Awarded

Race & Ethnicity by Gender

Global Diversity


Data on the critical and distinctive skills necessary for those working in the Agricultural & Food Products Processing field from the Bureau of Labor Statistics. Agricultural & Food Products Processing majors need many skills, but most especially Reading Comprehension. The revealed comparative advantage (RCA) shows that Agricultural & Food Products Processing majors need more than the average amount of Operation and Control, Quality Control Analysis, and Troubleshooting.

These two visualizations, one a radial chart and one a bar chart, show the same information, a rating of how necessary the following skills are for Agricultural & Food Products Processing majors. Toggle between "value" and "RCA" to see the absolute rating of that skill (value) and the revealed comparative advantage (RCA), or how much greater or lesser that skill's rating is than the average. The longer the bar or the closer the line comes to the circumference of the circle, the more important that skill is. The importance of Operation and Control is very distinctive for majors, but the Reading Comprehension, Speaking, and Active Listening are the three most important skills for people in the field.

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