In 2016, 91 people graduated from undergraduate and graduate programs at L'Academie de Cuisine. 54.9% of these graduates were women, and 45.1% were men. The majority of graduating students were White (52 graduates), meaning that there were 2.89 times more White graduates than the next closest race/ethnicity group, Black or African American, with 18 graduates.
The median undergraduate tuition at L'Academie de Cuisine is N/A, which is N/A N/A the national median of $11,807.
L'Academie de Cuisine received 19 undergraduate applications in 2014, which represents a N/A annual N/A. Out of those 19 applicants, 17 students were accepted for enrollment, representing a 89.5% acceptance rate.
There were 129 students enrolled at L'Academie de Cuisine in 2016, and N/A of first-time enrollees submitted SAT scores with their applications.
L'Academie de Cuisine has an overall enrollment yield of 70.6%, which represents the number of admitted students who ended up enrolling.
L'Academie de Cuisine has a total enrollment of 129 students. The full-time enrollment at L'Academie de Cuisine is 129 students and the part-time enrollment is N/A. This means that 100% of students enrolled at L'Academie de Cuisine are enrolled full-time.
The enrolled student population at L'Academie de Cuisine, both undergraduate and graduate, is 59.7%White, 17.1%Black or African American, 10.1%Asian, 6.98%Hispanic or Latino, 6.2%Two or More Races, N/A American Indian or Alaska Native, and N/A Non-resident Alien.
Students enrolled at L'Academie de Cuisine in full-time Undergraduate programs are majority WhiteMale (33.3%), followed by WhiteFemale (26.4%) and Black or African AmericanFemale (10.1%). Students enrolled in full-time Graduate programs are majority N/A N/A (N/A), followed by N/A N/A (N/A) and N/A N/A (N/A).
In 2016, 9 more women than men graduated from L'Academie de Cuisine. The majority of students graduating from L'Academie de Cuisine are White. These 52 graduates mean that there were 2.89 times more White graduates than the next closest race/ethnicity group, Black or African American, with 18 graduates.
The most specialized major across all degree types at L'Academie de Cuisine, meaning they have significantly more graduates than the national average across all institutions, is Personal & Culinary Services, with 91 graduates, followed by N/A with N/A graduates and N/A with N/A graduates.
L'Academie de Cuisine has an endowment valued at nearly N/A, as of the end of the 2015 fiscal year. The return on its endowment was of $25,404 (N/A), compared to the N/A average return (N/A on N/A) across all N/A.
In N/A, L'Academie de Cuisine had a total expenditure of N/A. Of that N/A, they spent N/A on salaries and N/A on benefits.
L'Academie de Cuisine employs N/A N/A, N/A N/A, and N/A N/A. Most academics at L'Academie de Cuisine are N/A N/A (N/A), N/A N/A (N/A), and N/A N/A (N/A).
The most common positions for non-instructional staff at L'Academie de Cuisine are: N/A, with N/A employees, N/A, with N/A employees, and N/A with N/A employees.